My passion for the culinary arts and curiosity as a chef has led me to study and practice many expressions of cuisine throughout my travels and career, in the U. and Europe. I continue to perfect an original style of international fusion, while creating one-of-a-kind culinary experiences based upon your personal preferences.

Proudly serving St. Augustine, Nocatee, Amelia Island, Fernandina Beach, and Palm Coast areas! An At-Home Group Cooking Class. A Professional Chef Cooking Instructor at Your Home for the Evening 4 Hours Total.

Includes a Family-Style Dinner - Fully Customizable to All Dietary Restrictions. BONUS: Professional-Quality Photos from Your Cooking Class.

A Professional Chef at Your Home for the Evening 4 Hours Total. A Casual 4-Course Family-Style Dinner - Fully Customizable to All Dietary Restrictions.

A Professional Chef at Your Home for the Evening Hours Total. Server Provided at No Extra Cost for Groups with Over 10 Guests. BONUS: Includes Professional-Quality Photos from Your Dinner. Chef's Table Experience All-Inclusive.

Up To 8-Courses From Our Exclusive Chef's Table Seasonal Tasting Menu - Fully Customizable to All Dietary Preferences. Kate Button is an arts writer and copy editor for The Daily Utah Chronicle. She first joined the Chronicle as a copy editor in and then added writing for the arts desk in to further explore her interests in music, film and theatre.

Kate will graduate in May with an H. in English and minors in Spanish and Philosophy. Kate is also a contributor for Her Campus Utah, and she hopes to continue working as a journalist after she graduates. Cancel reply. Your email address will not be published. Search this site Submit Search.

Email Signup. The Daily Utah Chronicle. News Investigative Opinion Arts Sports Special Projects Print Podcasts. Art from the Attic Farewell Print Editions Current Issue Past Issues Podcasts Can of Worms News for U. Learn how to rustle up a tapas feast with bottomless wine at this relaxed class at The Avenue Cookery School.

Cost : £75 for a three-hour evening class including dinner with beer or wine and recipes to take home. Run by chef Ruth Quinlan at E5 Bakehouse, this class teaches you how to perfect the art of layering flavours in vegetarian curries.

Recipes change seasonally depending on what organic veg is available, but will include dishes like Kashmiri potato curry, Bengal gram dhal, saag paneer and carrot koshimbir.

The class is fast-paced and before you know it, you'll be grating ginger and cooking spices. Have we made your mouth water? Discover more about this fun veggie cooking class. Cost : £ for a full-day course, including lunch, refreshments, cookery school bag and recipes to take home.

This informal one-day baking course covers a breadth of topics, including kneading techniques, types of bread starters and flavour combinations. Cost : £ for a four-and-a-half-hour course, including lunch, wine, recipe booklet and goodies to take home.

This class at Leiths School of Food and Wine kicks off with a demo of some simple vegan recipes — think egg-free mayo, cashew cheese and a grass-green coriander chutney — and the opportunity to fire questions at the teachers.

The class ends with plenty of chatter over your freshly cooked meal and generous glasses of wine. Find out more about the essential vegan cooking class.

Cost : £30, including four gin and tonic combinations with canapés, plus a gin fizz on arrival and recipes to take home. The Fermentarium runs a variety of hands-on courses, ranging from dairy ferments kefir and lactic fermentation sauerkraut, kimchi to fermented soft drinks.

Nick Weston and his team run their treehouse cookery school deep in the Sussex wilderness, covering everything wild and edible.

A day here can include foraging, wild butchery, botanical cocktail-making, brewing and fire-building, culminating in a self-foraged feast around the camp fire. Expect ideas for turning traditional favourites vegan, such as seed bars and raw pasta sauce.

Cost : £ for a full-day course including two-course lunch, refreshments, recipe booklet, dough scraper and baked goods to take home. The Scandinavian baking course offered by the One Mile Bakery in Cardiff is one of many informative and fun day-long classes.

These are held in relaxed home kitchen setting, hosted by friendly tutor, Nick. The Scandi course includes a Nordic cheese swirl, dark rye bread, fruity spelt focaccia and the pièce de résistance — aromatic cardamom buns.

To recover from all that kneading, enjoy a delicious two-course lunch served with freshly baked bread and wine. Cost: £ includes three-hour session, with two large boxes of cookies and cream-filled Viennese biscuits to take home.

You will produce two types of biscuit, starting with gorgeously soft and chewy American-style chocolate chunk cookies, followed by melty Viennese-style biscuits with a buttercream filling. The course touches on everything from selecting and weighing ingredients to perfecting piping skills.

Being on the pricier end of the scale, the course would be the perfect treat for a birthday, hen do or other special occasion.

This year Produced in Kent has launched a new website — Kent Food Trails. On the site, you can follow one of their trails guiding you from vineyard to vineyard, or café to farm to brewery, or you can create your own bespoke trail based on your own interests or specific area of the county.

A Kent Food Trail is ideal for those wanting to make the most of their visit to the area, and by having the bespoke option, it makes it easy to fit in as much or as little as you want. Is there a cheese lover in your life?

If so, consider an experience with Cheese Journeys. This specialist tour company offers dream escapes for fans of artisan cheeses, with itineraries in Italy, France, Switzerland, Belgium, the Netherlands and even the US, where the company is based. A highlight is a banquet and overnight stay at North Cadbury Court , the ancestral home of the Montgomery family.

The farm is where Montgomery Cheddar — regarded by many as the Holy Grail of cheddars — is produced. The process is minutely controlled, from the grass on which the cows graze to the maturation, which lasts for at least a year.

Jamie Montgomery, the current cheesemaker, uses the same strains of starter culture as his grandfather did years ago.

8 Day Culinary Vacation in Magnesia, Thessaly For travelers looking to make food the central experience of their trip, Travel + Leisure is here to help them navigate the world of culinary vacations. Lost The allure of exploring cities through food tours has captured the imagination of travelers and culinary enthusiasts worldwide. These tours, whether on foot or

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These small farms and B&Bs offer cooking classes and other culinary experiences, from making cinnamon buns in Stockholm to veggie feasts in Why not have it mailed to you, by one of the Michelin chefs offering a tasty selection of online food, from sweets to seafood. Here are some of your options! For travelers looking to make food the central experience of their trip, Travel + Leisure is here to help them navigate the world of culinary vacations. Lost: Affordable culinary experiences

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Thick check Icon. Berlin's Epxeriences Restaurants Bebe Bahrami describes the incredible Afdordable of food in the Exceptional Free Samples of Berlin, where seemingly every ethnicity is represented. Karangahape Road, affectionately known as K Road, is the cultural and culinary soul of Auckland's CBD. Contact Us. filter e r ,t } ,!	sort ,this. Also, a recipe for the rightfully famous Swiss fondue which highlights the incredible cheeses from a beautiful country. Travel Work Living Teach Intern Volunteer Study Language High School. When you choose Chefs For Seniors, you are supporting small business owners in your local community. Cost : £ for a four-and-a-half-hour course, including lunch, wine, recipe booklet and goodies to take home. defineProperty o,e,{enumerable:!	8 Day Culinary Vacation in Magnesia, Thessaly For travelers looking to make food the central experience of their trip, Travel + Leisure is here to help them navigate the world of culinary vacations. Lost The allure of exploring cities through food tours has captured the imagination of travelers and culinary enthusiasts worldwide. These tours, whether on foot or	2 Days Hands-on & Authentic Thai Cooking Holiday in Bangkok, Thailand The Gaslamp District Food Tour is a great way to learn more about this part of San Diego. The food tastings during the walking tour are Missing	8 Day Culinary Vacation in Magnesia, Thessaly For travelers looking to make food the central experience of their trip, Travel + Leisure is here to help them navigate the world of culinary vacations. Lost The allure of exploring cities through food tours has captured the imagination of travelers and culinary enthusiasts worldwide. These tours, whether on foot or
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