gov website belongs to an official government organization in the United States. gov website. Share sensitive information only on official, secure websites. In fiscal year FY , the value of U. fruit and vegetable imports rose to a record level. Import volumes are also expected to grow 3 percent in FY to This would further extend the trend seen from FY to FY , during which the volume of U.

fruit and vegetable imports increased percent while the inflation-adjusted value of those imports increased percent.

This shift indicates that, on a per volume basis, imported fruits and vegetable products are priced higher than they were 20 years ago as growth in the value of these imports has exceeded growth in volume. In contrast, prices for imports of processed fruits and vegetables have been relatively stable.

agricultural imports. provides Circana with weekly retail sales data revenue and quantity. ERS reports average prices per edible cup equivalent to inform policymakers and nutritionists about how much money it costs U. households to eat a sufficient quantity and variety of fruits and vegetables.

Every five years the Departments of Agriculture and Health and Human Services release a new version of the Dietary Guidelines for Americans with information about how individuals can achieve a healthy diet. However, the average consumer falls short in meeting these recommendations.

Many people consume too many calories from refined grains, solid fats, and added sugars, and do not eat enough whole grains, fruits, and vegetables.

Are food prices a barrier to eating a healthy diet? ERS research using this data set examines the quantity and variety of fruits and vegetables that a household can afford with a limited budget.

The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines. For Supplemental Nutrition Assistance Program SNAP Households, Fruit and Vegetable Affordability Is Partly a Question of Budgeting. ERS fruit and vegetable prices are updated periodically to coincide with the release of each version of the Dietary Guidelines for Americans.

When generating estimates using , , data, ERS researchers priced similar fruit and vegetable products each year.

However, because of different methods for coding the underlying Circana data, the entry of new products into the market, the exit of old products from the market, and other factors, the data are not suitable for making year-to-year comparisons. These data should not be used for making inferences about price changes over time.

For data on retail food price trends, see the ERS Food Price Outlook FPO. The FPO provides food price data and forecasts changes in the Consumer Price Index CPI and Producer Price Index PPI for food. For additional data on food costs, see the ERS Purchase to Plate PP-Suite.

The PP-Suite reports a U. Food groupings in the PP-Suite are based on the USDA Food and Nutrient Database for Dietary Studies FNDDS. This allows users to import price estimates for foods found in USDA dietary survey data.

FNDDS food groupings are broader than the specific food products priced for constructing this data product. They also include both conventional and organic products.

For example, the PP-Suite average price to consume broccoli purchased raw is the average price paid for organic and conventional heads, crowns, and florets.

By contrast, this data product distinguishes and separately reports the average costs to consume conventional raw broccoli purchased as heads and florets. Skip to navigation Skip to main content. Home Data Products Fruit and Vegetable Prices Fruit and Vegetable Prices How much do fruits and vegetables cost?

ALL FRUITS — Average prices CSV format. Apples-Average retail price per pound or pint and per cup equivalent. Apricots-Average retail price per pound and per cup equivalent.

Bananas-Average retail price per pound and per cup equivalent. Berries mixed -Average retail price per pound and per cup equivalent. Blackberries-Average retail price per pound and per cup equivalent. Blueberries-Average retail price per pound and per cup equivalent. Cantaloupe-Average retail price per pound and per cup equivalent.

Cherries-Average retail price per pound and per cup equivalent. Clementines-Average retail price per pound and per cup equivalent. Cranberries-Average retail price per pound and per cup equivalent. Dates-Average retail price per pound and per cup equivalent.

Figs-Average retail price per pound and per cup equivalent. Fruit cocktail-Average retail price per pound and per cup equivalent.

Grapefruit-Average retail price per pound or pint and per cup equivalent. Grapes-Average retail price per pound or pint and per cup equivalent. Honeydew-Average retail price per pound and per cup equivalent.

Kiwi-Average retail price per pound and per cup equivalent. Mangoes-Average retail price per pound and per cup equivalent. Nectarines-Average retail price per pound and per cup equivalent. Oranges-Average retail price per pound or pint and per cup equivalent. Papaya-Average retail price per pound and per cup equivalent.

Peaches-Average retail price per pound and per cup equivalent. Pears-Average retail price per pound and per cup equivalent.

Pineapple-Average retail price per pound or pint and per cup equivalent. Plums-Average retail price per pound or pint and per cup equivalent. Pomegranate-Average retail price per pound or pint and per cup equivalent.

Raspberries-Average retail price per pound and per cup equivalent. Strawberries-Average retail price per pound and per cup equivalent. Watermelon-Average retail price per pound and per cup equivalent.

Acorn squash-Average retail price per pound and per cup equivalent. Artichoke-Average retail price per pound and per cup equivalent. Asparagus-Average retail price per pound and per cup equivalent.

Avocados-Average retail price per pound and per cup equivalent.

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