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Home Food Storage Long Term. Sort by: Featured Items Newest Items Bestselling Alphabetical: A to Z Alphabetical: Z to A Avg. Add to cart. Combine with supplies like chicken, rice, or corn for a nutritious meal at any time. IOSAT Potassium Iodide Tablets Two-Weeks Supply of IOSAT Potassium Iodide Tablets Two-week supply - Small packet containing 14 tablets a two-week supply for one person take up little space and is easily stored in emergency kits.

Great for hour kits or emergency supplies - Each tablet contains Cart 0 0 items. Home Food Storage. Close Sidebar. Refined By Clear all 25 results. Clear all. In stock 14 Out of stock 11 Clear all.

Sort by Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old. Featured Products. With the majority of foods, all you have to do is add water - making preparation quick. The majority of these items can be quickly prepared by adding water.

View as. Items per page Sort by Best selling. Sort by:. Sale Sold out. Sold out. Saratoga Farms Freeze Dried Raspberries Year Shelf Life - Freeze-dried to last for 30 years You'll be able to use raspberries any time of the year!

Imagine having food on your shelf that you know is good for the next 30 years! Many of the grains may require grinding before use. Some health food stores sell hand-cranked grain mills or can tell you where you can get one. Make sure you buy one that can grind corn.

If you are caught without a mill, you can grind your grain by filling a large can with whole grain one inch deep, holding the can on the ground between your feet and pounding the grain with a hard metal object such as a pipe.

Store dry milk in a tightly covered air-tight container. Dry milk may be stored at 70oF for 12 - 24 months. If purchased in nitrogen packed cans, storage time for best quality will be 24 months. Other dairy products for long term storage may include canned evaporated milk, pasteurized cheese spreads and powdered cheese.

Iodized salt should be selected and stored in its original package. Dried beans, peas, lentils, etc. provide an inexpensive alternative to meat and are easy to store in glass or plastic containers tightly covered.

Those purchased from the grocery shelf are normally the highest quality. Open food boxes or cans carefully so that you can close them tightly after each use.

Wrap cookies and crackers in plastic bags, and keep them in air-tight storage containers. Empty opened packages of sugar, dried fruits and nuts into screw-top jars or airtight food storage containers to protect them from pests. Inspect all food containers for signs of spoilage before use.

Commercially canned foods are safe to eat after long periods of storage unless they are bulging, leaking or badly rusted.

Quality, however, will diminish with long term storage. Changes in flavor, color and texture may be observed and nutritional value will decrease. For best quality, use within one year.

If stored longer than one year, rotate canned goods at least every two to four years. Careful attention should be paid to expiration dates on packages. Here are some general guidelines for rotating common emergency foods to ensure the best quality of the products.

FIRST, use perishable food and foods from the refrigerator. THEN use the foods from the freezer. To minimize the number of times you open the freezer door, post a list of freezer contents on it.

In a well-filled, well-insulated freezer, foods will usually still have ice crystals in their centers. Consume the foods only if they have ice crystals remaining or if the temperature of the freezer has remained at 40 degrees F or below.

Covering the freezer with blankets will help to hold in cold. Be sure to pin blankets back so that the air vent is not covered.

FINALLY, begin to use non-perishable foods and staples. Carla Schwan. Home Extension Food Food Preservation Preparing an Emergency Food Supply, Long Term Food Storage Preparing an Emergency Food Supply, Long Term Food Storage Authors Judy Harrison, Ph.

edu Flash floods, tropical storms, blizzards Plan menus to include as much variety as possible. Eat at least one well-balanced meal each day.

No, a five-gallon bucket holds 33 pounds of a dry food such as rice or beans with room to fold down the top of a sealed Missing Fastest, easiest, safest, cheapest (if you include your time), mouse-proof, well-researched, quality, year food

Discounted long-term food storage - Cheap Survival Food - The 3-Month List ; Canned tuna and/or salmon - buy 15 cans assorted, according to your preference ; Canned meats - No, a five-gallon bucket holds 33 pounds of a dry food such as rice or beans with room to fold down the top of a sealed Missing Fastest, easiest, safest, cheapest (if you include your time), mouse-proof, well-researched, quality, year food

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FIRST, use perishable food and foods from the refrigerator. THEN use the foods from the freezer. To minimize the number of times you open the freezer door, post a list of freezer contents on it.

In a well-filled, well-insulated freezer, foods will usually still have ice crystals in their centers. Consume the foods only if they have ice crystals remaining or if the temperature of the freezer has remained at 40 degrees F or below.

Covering the freezer with blankets will help to hold in cold. Be sure to pin blankets back so that the air vent is not covered. FINALLY, begin to use non-perishable foods and staples. Carla Schwan. Home Extension Food Food Preservation Preparing an Emergency Food Supply, Long Term Food Storage Preparing an Emergency Food Supply, Long Term Food Storage Authors Judy Harrison, Ph.

edu Flash floods, tropical storms, blizzards Plan menus to include as much variety as possible. Eat at least one well-balanced meal each day. Drink enough liquid to enable your body to function properly two quarts a day.

Take in enough calories to enable you to do any necessary work. Include vitamin, mineral and protein supplements in your stockpile to assure adequate nutrition. Bulk Staples Wheat, corn, beans and salt can be purchased in bulk quantities fairly inexpensively and have nearly unlimited shelf life.

Other Foods to Supplement Your Bulk Staples You can supplement bulk staples which offer a limited menu with commercially packed air-dried or freeze-dried foods, packaged mixes and other supermarket goods. The following is an easy approach to long-term food storage: Buy a supply of the bulk staples listed previously.

Build up your everyday stock of canned goods until you have a two-week to one-month surplus. Rotate it periodically to maintain a supply of common foods that will not require special preparation, water or cooking.

From a sporting or camping equipment store, buy commercially packaged, freeze-dried or air-dried foods. Although costly, this is an excellent form of stored meat, so buy accordingly.

Canned meats are also options. Another option is to purchase dry, packaged mixes from the supermarket.

Grains If you purchase bulk wheat, dark hard winter or dark hard spring wheat are good selections. Other Foods or Ingredients Iodized salt should be selected and stored in its original package.

Shelf Life of Foods for Storage Unopened Here are some general guidelines for rotating common emergency foods to ensure the best quality of the products. References: Federal Emergency Management Agency. Food and Water in an Emergency.

FEMA, Washington, DC. August Church of Jesus Christ of Latter-Day Saints. Emergency Preparedness Manual. Reviewed Contact Carla Schwan. Solar Generators Solar Lights Power Banks Cooking and Fuel Survival Fuel Comparison.

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