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Your Cart. Add to cart. While this tool is great for putting the finishing touches on cakes or a pan of brownies, it's probably not one you'll use every day.

But if you want the frosting on your baked goods to look almost perfectly smooth, it's hard to beat an offset spatula for the job. If you think using a special grater is the only possible way to zest a lemon , think again. While this baking tool will undoubtedly make zesting easier, it's unnecessary.

If you don't have one, you can use a sharp knife to slice off thin slices of the peel, then finely chop them: Voilà, lemon zest. This baking tool is handy for frequent pie-makers but not necessary for more casual bakers. It can be used to cut pastry dough smoothly, but you can use a sharp knife instead in a pinch.

Just make level slices rather than one long cut, as dragging a knife through pastry can tear and toughen it. You might use a slotted spoon more often while cooking dinner, but it can also be handy for baking.

If you're making a custard or sauce, a slotted spoon will be the quickest and easiest way to spoon out large spices like a cinnamon stick or vanilla bean. You can just as easily use your hands or a fork to help squeeze out the juice of a lemon for your citrus desserts , but if you want to get every last drop, invest in a juicer.

The sieve will also strain out pulp and seeds, so you don't have to worry about accidentally mixing them into your batter or dough. A serrated bread knife might come in handy for some baked recipes, but you can usually get by with just your chef's or paring knives.

But if you have serrated knives in your kitchen, use your tomato knife for cutting fruits and vegetables and your bread knife for slicing into your homemade bread without squashing your loaf.

This baking tool certainly comes in handy if you are a big fan of fruit tarts. You'll want to invest in this specialty pan, although there aren't many uses for it outside tarts. This pan has a latch that opens , allowing you to remove the sides, making it great for authentic cheesecakes and deep-dish pizza.

But if you're not dead-set on making a traditional New York-style cheesecake , there are other recipes like bars and no-bake recipes you can make without this pan that are equally delicious.

You'll need this pan to make a traditional bundt like the beautiful blueberry one pictured or angel food cake , but you probably won't pull it out of your cupboard as often as you think. For most cake recipes, just a round or rectangular baking pan is all you need.

Yes, if you want to make a perfectly round pizza , you'll need this pan in your kitchen. But if your heart isn't completely set on a circular pizza, you can just as easily bake your pie on a regular baking sheet.

Jelly rolls, cake rolls , and pumpkin bars all make the case for having this pan in your pantry, but most cake, brownie, and bar recipes can also be made in a rectangular baking pan. If you do have a jelly roll pan, it's also useful for toasting nuts and roasting veggies , but a sheet pan will usually accomplish the same tasks.

This dish can certainly turn out a sky-high soufflé , which might make it worth it for master bakers to keep in their kitchens. But you can easily skip this item if you're not a frequent soufflé maker. Ramekins are nice for making individual portions of desserts, such as crème brûlée , but you don't necessarily need them in your kitchen.

Of course, if you have a set, they'll also come in handy for serving desserts to a crowd. A blender will make some recipes quicker, but it doesn't have many uses for bakers beyond pureeing fruit sauces or soups. Of course, if you love a morning smoothie on your way out the door, you'll want a blender in your kitchen.

While having this kitchen appliance can certainly speed some recipes along, you can get by without one. Don't get us wrong, though. Having a food processor will come in handy if you're a frequent baker, especially for making crusts and bread dough.

Our baking glossary has ingredients, terms, and tools you may come across in recipes and need details about, and we have more cooking and baking terms and definitions you need to know.

Sometimes recipes call for ingredients using metric measurements, so our conversion chart for both liquid and solid ingredients is an excellent tool to have on hand—print it out and post it inside your pantry for easy reference. Are you baking at a high altitude? Here's how to allow for the difference from baking at sea level.

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