In Franklin Barbecue , he shares techniques to help you achieve the best possible open flame-cooked meats. Lovers of brisket will rejoice at the in-depth information provided about perfecting that cut by the chef that Anthony Bourdain deemed the best there is for barbecue.

Learn how to source meat, turn your grill into a smoker, and craft grilled and smoked meat dishes large and small. With a whopping 1, recipes and recipe variations, if you can grill it, you can find it in this book.

Recipes span slow cooked to quick, including everything from pizza to cheeseburgers. Encompassing nearly pages, How to Grill Everything has all the instructions you need to spend the warm months making endless delicious meals on the grill.

There are lots of tips and illustrations throughout to keep you engaged, and it makes a great gift for anyone just starting out with cooking on the grill. Thanks to the input of a physicist and food scientist, Meathead teaches you the science behind what works best when grilling. Hailing from Compton, California where author Kevin Bludso opened his first restaurant location , recipes for Texan favorites, such as rib tips and banana pudding, are featured in this diverse book.

Contributor Ariane Resnick is a special diet private chef, a certified nutritionist, and a lifestyle writer with two decades of culinary and literary experience, and her work has been featured in Simply Recipes, The Spruce Eats, Clean Plates, Huffington Post, Verywell, and more. For this article, she conducted market research and drew on her experience of grilling and writing cookbooks.

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Use limited data to select content. List of Partners vendors. What to Buy. By Ariane Resnick. Ariane Resnick. Ariane Resnick, CNC is a leader in the realm of nutrition and special diets, helping to make healthy eating affordable and easy for all.

She has cooked professionally, intermittently, for well over twenty years, and has nearly a decade of professional writing experience. Serial Griller. The 5 Best Gas Grills of , Tested and Reviewed. Flavors of the Southeast Asian Grill. Flavor by Fire.

Rodney Scott's World of BBQ. Project Smoke. The Best Smokers for , Based on Over Hours of Testing. Franklin Barbecue: A Meat-Smoking Manifesto. How To Grill Everything. Weber's Ultimate Grilling. The 7 Best Pellet Grills for Smoking, Searing, and More, According to Our Tests.

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Develop and improve services. Use limited data to select content. List of Partners vendors. What to Buy Cookbooks. The 12 Best BBQ Books of Fall-off-the-bone meat and tender, smokey veg await you. By Emily Farris. Emily Farris. Emily is a food and lifestyle writer.

Learn about The Spruce Eats' Editorial Process. In This Article Expand. Our Picks. What to Look For. How do you make homemade barbecue sauce? Is barbecue sauce vegan? Why Trust The Spruce Eats?

Best Overall. Best for Beginners. Real BBQ: The Ultimate Step-by-Step Smoker Cookbook. Best for Smoking Meats. Project Smoke. Best for Brisket Lovers. Franklin Barbecue: A Meat-Smoking Manifesto. We Smoked and Seared on 23 Gas Grills—Here Are Our Winners. Best History of BBQ.

Black Smoke. Best for Kamado Grill Owners. Hot Coals: A User's Guide to Mastering Your Kamado Grill. The Best Kamado Grills for Both Grilling and Smoking Your Favorite Meats. Best for Caribbean Barbecue. Jerk From Jamaica: Barbecue Caribbean Style. The Best Instant Read Thermometers for Your Most Accurate and Quickly Cooked Dishes Yet.

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