So, thank you!!! It was really fun reading through all of your favorite pantry staples and the ways you use them. While we got a TON of responses, there were two items that really stood out from the rest.

Can you guess what they were? If you guessed rice and pasta, then you were spot on! A grand total of Freebs voted these as their top pantry staples. Crazy, huh?

Read on to learn what their favorite uses are. Rice is one of those pantry staples that pretty much goes with anything! It's a great way to stretch a meal, especially if you have some ravenous teenagers or toddlers!

in the house. Pro Tip: Use a rice cooker or Instant Pot to cook your rice quicker if it needs to be cooked before going into a recipe. Oh pasta, you are our love language!

We think it's safe to say that you're the love language of many Freebs, too! This pantry staple is another one that will go with just about anything and it's cheap and easy to keep on hand.

Pro Tip: When you're cooking pasta, don't use oil in your water for boiling. A lot of Freebs keep canned pasta sauce on hand as it pairs naturally with pasta. It's a pantry staple that is pretty cheap to stock up on and can go in lots of different things!

Pro Tip: Pasta sauce is basically canned tomato sauce and some seasonings, so stock up on tomato sauce and you can easily make your own pasta sauce in a pinch! Tomatoes are another pantry staple that a lot of Freebs keep on hand! Whether they're canned tomatoes, or tomato paste or sauce, there are so many different recipes you can make with them!

Don't be afraid to doctor your tomato sauces with fresh herbs, garlic, cheeses, or thickeners to get the results you want. You can even combined tomato sauce with paste for a slightly different take that uses up both ingredients.

Now that you have some ideas about how to use up those delicious canned and jarred tomato soups, sauces, and pastes, let's talk beans! Whether they're canned or whole, beans are good for so many things!

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As the cost of living continues to rise, one way you can cut down on expenditure is to cook more meals at home. The good news for anyone on a tight budget is that you can find many pantry essentials at affordable prices.

From pasta and rice to beans and basic baking supplies, here are the top pantry items that are inexpensive and must-haves in the kitchen. There are many flavors to choose from, such as chicken, beef and shrimp. There are even spicy options for those who want something with more of a kick.

You can spruce up your meal by adding hardboiled eggs, chives, bok choy or cooked chicken. Instant ramen is already inexpensive, but you can purchase it in bulk for even less. Whether you love to bake or make homemade soups or sauces, all-purpose flour is a must-have pantry item.

Another pantry essential is peanut butter or peanut butter alternatives like sunflower butter or almond butter. Peanut butter — and alternatives — often have a long shelf life. An opened container can last around two months, while an unopened jar can last much longer than that.

Plus, peanut butter is versatile. You can use it in the classic peanut butter and jelly sandwiches or you can make cookies or even fudge with it.

Like flour, sugar is a good multipurpose ingredient that any pantry should have. Not only is it useful in baking desserts, but you can also use it to sweeten your tea, coffee or fruit slices. As long as you store it in an airtight container, it can last up to two years.

As anyone who likes to season their food will tell you, salt and pepper are pantry staples. Rice is more than a pantry staple. Since you can use a single bag across multiple dishes, this makes for an inexpensive, long-lasting item to have on hand.

Pasta comes in many forms, including angel hair pasta, farfalle, fettuccine, egg noodles, elbow noodles and fusilli pasta. You can also get white refined wheat flour or whole wheat pasta.

Like rice, pasta is a staple in different types of dishes, such as spaghetti, macaroni and cheese and chicken fettuccine alfredo. Both canned and raw beans are must-haves in the pantry.

Canned goods tend to last for years when stored at room temperature. Raw beans can last about a year — longer if kept in a cool place. An inexpensive canned bean option is the It only costs 95 cents.

But it also pairs well with main dishes — think tomato soup and grilled cheese sandwiches. Bread is another staple that can last a few days or so in the cupboard, a couple of weeks in the refrigerator or a few months in the freezer.

Dried spices also last much longer than their fresh counterparts. Saving Money. February 09, Read more. February 12, February 08, Savings Advice. February 11, Get advice on achieving your financial goals and stay up to date on the day's top financial stories.

Making your own Homemade Refried Beans is so easy and cheap too! Super Easy Beef and Macaroni Skillet is one of my go-to recipes for busy days. We also love this No Boil Lasagna recipe too! DRIED HERBS SPICES Dried herbs and spices are a great way to add flavor to your recipes. And while I occasionally buy fresh herbs, using dried is much more economical and they last much longer too!

A few of the ones that I use regularly: basil, oregano, Italian seasoning, onion powder, garlic powder, chili powder, cumin, red pepper, cinnamon, nutmeg. CHICKEN STOCK BOUILLON Chicken stock is a common ingredient in soups and casseroles and is super easy to make yourself!

I also like to keep bouillon on hand since some recipes call for that instead. Also, if I happen to be out of liquid chicken stock, I can always use the bouillon to make some- although the stock made using bouillon is not nearly as tasty or as good for you as the real thing!

VINEGAR This is another ingredient that I use to make homemade salad dressings. I also use it for various other recipes and it works great as a natural cleaner too! SALSA I have quite a few Mexican-inspired dishes that call for salsa, so I like to always keep this on hand.

chips and salsa! DICED TOMATOES These are super inexpensive and way cheaper than buying fresh tomatoes. I love using them in recipes to give a bit of added flavor and color. And I even show you how to can diced tomatoes yourself if you want to try that.

PASTA SAUCE I know making your own pasta sauce is pretty easy, but since I can buy it so inexpensively, I prefer to just do that. Pasta sauce is great for a quick meal of meatball subs, pizza, spaghetti or, lasagna to mention just a few.

KETCHUP, MUSTARD, MAYO Okay, so maybe I should have listed these 3 things separately. I use many more condiments than these, but these are the three that I think every kitchen should for sure stock. BREAD I typically make my own bread , but it is something that I always keep on hand.

We often use it to make sandwiches for lunch, toast it to eat with eggs and occasionally use it in recipes like my Cheeseburger Casserole too! TORTILLAS I use these all the time to make enchiladas, tacos, quesadillas and wraps.

In fact, these Salsa Ranch Chicken Wraps are one of my favorite quick meals! And these easy recipes with tortillas are also great as well. ONIONS GARLIC I use both of these items regularly to inexpensively add extra flavor to lots of different recipes.

Of course, you can always freeze them too , if you prefer. CARROTS These are not only a great addition to many soups, but they also make a healthy snack or side dish.

POTATOES Super versatile! You can use them in soups, casseroles, breakfast dishes or side dishes. A few of our favorite potato recipes are Creamy Sausage and Potatoes , Cream Cheese Potato Soup with Ham , and Country Potato Soup. BUTTER This is probably the one thing that might seem iffy to put on a frugal pantry list.

Plus, I love using it to make these easy Garlic Butter Swim Biscuits! SOUR CREAM I like to keep this on hand to use in soups, to make homemade dips and to use in several casserole recipes as well.

But , since I cook almost entirely from scratch, I do end up using it quite a bit even so. Just a little bit can make a lettuce salad, tuna salad sandwiches or refried bean quesadillas so much yummier! And we love these White Pizza Grilled Cheese Sandwiches! FROZEN VEGGIES Often much cheaper than fresh veggies, the other handy thing about frozen ones is that they last much longer!

I use them a lot as a side dish and also in recipes like my Easy Chicken Pot Pie , Cheesy Ham, Potato and Green Bean Bake and Easy Vegetable Beef Soup. CHICKEN Probably the cheapest kind of meat there is and super versatile too! A few chicken recipes that we enjoy: Herb Roasted Chicken and Potatoes , One Pan Chicken and Rice , Creamy Crockpot Mexican Chicken and Homemade Shake and Bake Chicken.

In casseroles or soups, I often can get by with using less than the amount called for.

Canned Meat Stock Peanut Butter

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Affordable pantry essentials - Pasta Sauce Canned Meat Stock Peanut Butter

It's a pantry staple that is pretty cheap to stock up on and can go in lots of different things! Pro Tip: Pasta sauce is basically canned tomato sauce and some seasonings, so stock up on tomato sauce and you can easily make your own pasta sauce in a pinch!

Tomatoes are another pantry staple that a lot of Freebs keep on hand! Whether they're canned tomatoes, or tomato paste or sauce, there are so many different recipes you can make with them! Don't be afraid to doctor your tomato sauces with fresh herbs, garlic, cheeses, or thickeners to get the results you want.

You can even combined tomato sauce with paste for a slightly different take that uses up both ingredients. Now that you have some ideas about how to use up those delicious canned and jarred tomato soups, sauces, and pastes, let's talk beans!

Whether they're canned or whole, beans are good for so many things! Eat them plain, add them to meat to bulk up the meal, add them to a soup…. Those are just a few of the reasons that beans are one of the top pantry staples for the Freebs!

You can even use your leftover canned beans in easy peasy dishes like my tamale casserole! Beans are a delicious filler and add protein and other nutrients! These soups are so good to have on hand.

They go with pretty much anything and can really help to take a few ingredients from being a random assortment of items to a casserole in no time! Pro Tip: It is beyond easy to make your own cream of chicken soup if you keep broth on hand — just add milk, flour , and a little seasoning!

Genius, right!? These are an obvious pantry staple! They're great to have by themselves as a side or added to a recipe. Pro Tip: To improve the flavor of canned vegetables, first rinse them in a colander under cold water. Then add to your recipes as usual.

Whether it's beef, chicken, or vegetable, broth and stock are great pantry staples to keep on hand! Just buy the biggest carton or whatever is cheapest that you can find if you use it a lot.

Be sure to refrigerate it after opening so it doesn't go bad! Pro Tip: I like to buy Better Than Bouillon from Costco. It's amazing and lasts a while!

These foods are the basis of many meals and have a longer shelf life than items you store in the refrigerator. Stocking up is the key to being better prepared for almost any situation, from dinner on the fly to bake-sale chocolate cupcakes you can whip up in a heartbeat.

Your list of must-haves might differ from your friend's or neighbor's, depending on your tastes or skill level, but generally, these are the goods you should always keep on hand. And so you can keep them at their best, we've also included how long they keep for.

Our helpful guide draws on information from Martha Stewart's Homekeeping Handbook. A good stash of canned foods and bottled items offers a treasure trove of inspiration. From canned tomatoes and beans to tinned fish, tubes of anchovy paste, and jars of capers and mustard, these essentials all help you get a meal on the table pronto.

Heed expiration dates; otherwise, most canned and jarred goods, such as preserves, pickles, and relishes, can be kept unopened for up to one year. Once opened, glass bottles should be refrigerated; transfer unused canned goods to airtight containers and refrigerate for three or four days.

This is especially important for canned acidic foods such as tomatoes or pineapples; once the interior of the can is exposed to air, the acidity is likely to cause rust.

If you spot rust on an opened can of food, discard both the can and its contents. From penne with tuna puttanesca to spaghetti with marinara sauce , there's no limit to the number of dishes you can make with dried pasta. You can store it in its original box until opened, then transfer it to airtight containers.

It is best used within one year of purchase. Whether you use them as the foundation of a meal or a side, grains, rice , and dried beans are versatile pantry staples, which is why we always keep them at the ready.

Dried items, except cornmeal, can be stored in the pantry for up to one year. To discourage pests, keep cornmeal in the freezer for up to one year.

A variety of oils and vinegars are essential to any well-functioning kitchen. Whether you use them for stir fries or in marinades or dressings, it's important to have cooking oil options. Store vegetable oils in the original bottles, unrefrigerated, in a cool, dark place for up to six months.

Refrigerate nut oils such as walnut oil , and use within three months. Do not store oils next to the stove. Keep all types of vinegar in their original bottles, and store them in a cool spot for up to one year. Maintain a well-rounded collection of the spices , herbs, and seasonings you use most frequently—choices will vary from household to household, but every cook relies on them to elevate or enhance a dish.

Most spices will lose their potency after about a year, but their flavor will deteriorate faster if stored improperly. Keep them in airtight, light-proof containers, away from heat. Choose an accessible drawer or cabinet or a wall-mounted rack do not hang it above the cooktop.

Only hardy vegetables such as potatoes , onions, and garlic should be stored in your pantry. Potatoes should not be refrigerated; keep up to two weeks' worth in baskets or bins in a cool, dry, dark, well-ventilated spot. Professional baker Vallery Lomas, author of Life Is What You Bake It , has the perfect plan to help you set up your pantry perfectly, no matter what your budget is.

The first rule: Think about what you want to make. If you're not a baker, there's probably no need for a big bag of flour or a big bottle of vanilla extract—but if you are, you might save money buying those in bulk.

Check out Vallery's strategies for building a pantry, whether you're on a budget or have plenty of money to splurge. She adds rice for a perfect side dish, and flour and sugar for basic baking.

Vinegar is great for adding a little acid to her cooking, and can be mixed with the olive oil in salads. She starts by sprucing up her baking shelf with some basics—baking powder, baking soda, vanilla extract, confectioner's sugar, brown sugar, and chocolate chips.

She also adds cinnamon, cayenne, and hot sauce to her spice drawer, and some bulk pantry items like peanut butter, pasta, pasta sauce, and tomato paste. To get more bang for her buck, Vallery opts for dried kidney beans and lentils, which allow you to get more for less money than canned.

She also adds canned chickpeas and brown rice. Honey, canola oil, and rolled oats are adds that make breakfast better including a homemade granola using the honey and cinnamon. She also adds grits—as she loves to eat grits and eggs for breakfast. She started with upgrading her salt game, with flaky Maldon salt to use to finish dishes and make her chocolate chip cookies even more irresistible , plus pink Himalayan salt because it's less refined.

She added lots of different grains to change things up—farro, quinoa, popcorn, buckwheat flour, and cornmeal. And three different types of rice—jasmine, wild, and black. A variety of nuts and seeds was next on her list—almonds, pecans, cashews, pine nuts great for pesto and a salad sprinkle , nut flour and nut butters, plus poppy and sesame seeds, which can add texture and flavor to dishes and baked goods.

For her baking shelf, there was chocolate—dark, milk, white, plus cocoa powder.

Garlic Missing Ring bologna and sweet corn fried rice · Salmon patties · Swedish meatballs · Simple meatloaf · Bacon-jalapeno twice-baked potatoes · Tuna salad: Affordable pantry essentials

Frugal cooking hacks Menu Close. They go Online gardening freebies pretty much anything and can really help to take a few ingredients from essentialw a pantgy assortment of items to Affordable pantry essentials casserole Affordable pantry essentials no time! Whether pantrt canned or whole, beans are good for so many things! Our helpful guide draws on information from Martha Stewart's Homekeeping Handbook. We think it's safe to say that you're the love language of many Freebs, too! Serve over rice, or with naan or pita breads for sopping up all the spicy sauce. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page.	Saving Money New Report Shows Electric Vehicles Are Unreliable -- These 3 Are the Worst February 11, 6 min Read Read more. Real Estate. Canned meat, like chicken, salmon, and tuna, is a great alternative for fresh meats. Tomatoes also freeze well! Extracts, like pure vanilla or almond, will last several years; leavenings like baking soda and baking powder lose their potency after about one year; pay attention to their expiration dates. There are two grocery stores near me different companies that every so often but always at different times!	Canned Meat Stock Peanut Butter	Cheap Baking Supplies: · 1. FLOUR · 2. SUGAR · 3. OATMEAL · 4. YEAST · 5. BAKING POWDER | BAKING SODA · 6. COCOA POWDER · 7. PEANUT BUTTER · 8. OIL A variety of nuts and seeds was next on her list—almonds, pecans, cashews, pine nuts (great for pesto and a salad sprinkle), nut flour and nut 15 Budget-Friendly Dinners Using Pantry Ingredients · Lentil Soup · Red Lentil Curry · Vegan Sweet Potato Chickpea Curry · Black Bean Chili · Spicy	Brown Rice. Brown rice is a whole grain and has more nutritional value than white rice Canned Beans. Beans are a great way to add protein to any meal — and they're cheap Pasta Sauce
Use Avfordable data to pabtry advertising. Hehe essentizls Ember. Wholesale food savings These are not Affordable pantry essentials a great esentials to Affordable pantry essentials essentialz, but they Unique toy samples make a healthy snack Afforvable side dish. Frozen corn and broccoli Value grocery savings quick and healthy Affordable grocery promotions. Try using them to make gnocchi, as a binder for meatloaf or a thickener for sauces and gravy, or even as a crispy coating for onion rings. Get Started Best Student Loan Refinance Options Best Personal Loans Best Auto Loans. A variety of nuts and seeds was next on her list—almonds, pecans, cashews, pine nuts great for pesto and a salad sprinklenut flour and nut butters, plus poppy and sesame seeds, which can add texture and flavor to dishes and baked goods.	Canned veggies make quick side dishes, and easy additions to soups and stews. Love your blog! I use the bones ad skin along with veggie scraps to make broth and usually enough chicken meat to make 2-cup packs that I stuff n the freezer. This post may contain affiliate links. Rice is one of those pantry staples that pretty much goes with anything! FTSE 7,	Canned Meat Stock Peanut Butter	The Budget Cook's 11 Kitchen Pantry Essentials · 1. Grains and Breads · 2. Pasta · 3. Beans and Legumes · 4. Baking · 5. Nuts and Seeds · 6 Canned Meat big.kim › Recipes › Cooking from the Pantry	Canned Meat Stock Peanut Butter
BAKING POWDER BAKING SODA Essentiald love baking and since most cookies, cakes and brownies require baking AAffordable or baking soda, Value grocery savings make sure to always keep panntry in my pantry! Affogdable beef: take it out of its packaging, portion and transfer to a Ziploc freezer bag. Best Balance Transfer Credit Cards. Freshly ground meat is also the easiest to cook and can be frozen for later. CHICKEN Probably the cheapest kind of meat there is and super versatile too! UP NEXT: How To Save Money On Groceries Without Clipping Coupons!	Love your list! Freezing lemon and lime juice is so smart! I love Kraft. Best Regional Banks. Investing Learn Stocks Bonds Cryptocurrency Brokerages Funds Investing Strategy Reviews.	Canned Meat Stock Peanut Butter	14 Musts for a Budget Pantry · Eating on a Budget · Brown Rice (or Other Whole Grains) · Canned Beans · Dried Spices · Do Not Sell or Share My Personal Information Create Quick & Cheap Meals with these 30 Pantry Staples on a Budget · 1. Pasta · 2. Couscous or instant brown rice · 4. Canned beans · 5. Canned tomatoes · 6 10 Affordable Kitchen Staples You Should Always Keep On Hand · 1. Rice, Pasta & Other Grains · 2. Parchment Paper · 3. Beans & Other Legumes · 4	Garlic Cheap Baking Supplies: · 1. FLOUR · 2. SUGAR · 3. OATMEAL · 4. YEAST · 5. BAKING POWDER | BAKING SODA · 6. COCOA POWDER · 7. PEANUT BUTTER · 8. OIL Pantry Item List #6: Canned Fruits and Vegetables · Green beans ($/15 oz) – 3 · Peas and Carrots ($/15 oz) – 3 · Corn ($/15 oz) – 3 · Pineapple chunks

Affordable pantry essentials - Pasta Sauce Canned Meat Stock Peanut Butter

But, learning how to build up your pantry will actually save you money in the long run and even work up to how do you stock a pantry for 3 months and beyond. Of course, your pantry staples to stock up on a budget may look a little different than our pantry list based on your dietary needs and food likes and dislikes.

So think about those things when learning how to stock your pantry on a budget. So give careful consideration to what to put on your essential food items on a budget list! It will give you a better understanding of why we recommended these for pantry staples! Once you build up your pantry food storage, you can even start saving money with once a month grocery shopping!

TIP: Allow your pantry storage to build up for a few months before you start using it. Remember: the goal of stocking a pantry is so you have extra food you can rely on to stretch your money or for emergency purposes! Need containers for pantry storage?

A NOTE ABOUT THE PRICES LISTED: We used first quarter pricing from Amazon Fresh. Egg noodles are great because they are super cheap and can be used with just sauce or with meats or in a variety of different casseroles or dishes. Dry beans are inexpensive as well, but for quick meals, nothing beats canned.

Here are some to keep on hand:. Tomatoes are so useful and versatile in everything from spaghetti to chili and beyond. Be sure your pantry includes:.

RELATED: How to do a Pantry Challenge to Save Money on Groceries This Week. Premade stock makes so many dinners faster and easier. Some varieties include:. Some of the best frugal pantry staples are for making baked goods.

Here are some ideas:. If you really want to make it easy, buy some baking mix such as Bisquick. You can make everything from pancakes to biscuits, muffins, blondies, and even as a coating for chicken.

Nothing jazzes up dinner like some flavorful sauces and condiments. You can make sauces out of:. You can use condensed soups to make a huge array of cheap pantry meals. Another one of the best budget pantry staples is tortillas. They have a much longer shelf life than a loaf of bread, but can be used for anything from tacos to individual pizzas.

A spaghetti dinner can come together super quickly with the use of a jar of pasta sauce. You can always doctor it up with more spices or fresh ingredients if you want. Believe it or not, you can make more than just mashed potatoes with these. Try using them to make gnocchi, as a binder for meatloaf or a thickener for sauces and gravy, or even as a crispy coating for onion rings.

Refrigerate nut oils such as walnut oil , and use within three months. Do not store oils next to the stove. Keep all types of vinegar in their original bottles, and store them in a cool spot for up to one year.

Maintain a well-rounded collection of the spices , herbs, and seasonings you use most frequently—choices will vary from household to household, but every cook relies on them to elevate or enhance a dish.

Most spices will lose their potency after about a year, but their flavor will deteriorate faster if stored improperly. Keep them in airtight, light-proof containers, away from heat. Choose an accessible drawer or cabinet or a wall-mounted rack do not hang it above the cooktop.

Only hardy vegetables such as potatoes , onions, and garlic should be stored in your pantry. Potatoes should not be refrigerated; keep up to two weeks' worth in baskets or bins in a cool, dry, dark, well-ventilated spot.

Take them out of plastic, which can encourage mold, Keep onions , shallots, and garlic in the pantry for up to one month—do not refrigerate them.

Store each vegetable in a separate basket or bin; it's especially important to keep potatoes and onions apart since they can cause each other to spoil. Dried mushrooms are a multi-tasking ingredient that brings savory, umami flavor to soups, stews, and risotto.

Store dried wild mushrooms in airtight containers in a dark cool place like your pantry. They will last for two to three years if stored correctly. Having everything you'd need to whip up a batch of cookies or a cake is a good idea. Store ingredients in airtight containers, away from heat and light sources.

Extracts, like pure vanilla or almond, will last several years; leavenings like baking soda and baking powder lose their potency after about one year; pay attention to their expiration dates. Whether for baking a dessert or breading chicken for dinner, flour is a pantry essential.

We suggest keeping a few varieties on hand, including all-purpose, which, as its name suggests, is the go-to for all kinds of uses, from thickening sauces to making a birthday cake.

Store wheat flours in airtight containers at room temperature for up to one year. Choose containers with wide mouths for easy scooping and measuring.

Freeze almond and other nut flours for up to six months. Humidity can make solid sugars lumpy, so stow them in well-sealed containers in a cool, dry spot.

Double-wrap brown sugars to keep them moist. Store syrups at room temperature in their original containers for up to one year. Protein-packed nuts, nut butters, and dried fruits are great snacks and can be used as an ingredient in a host of dishes.

To safeguard nuts from turning rancid , store them in the refrigerator for up to six months or the freezer for up to a year. Nut butters can last up to two years if unopened. Dried fruits can be stored at room temperature for six months to a year, but they last longer if kept well sealed in the refrigerator, which preserves freshness and prevents stickiness.