Money-saving cooking techniques

Living frugally is very much the way forward, and at Robert Dyas we can help you do just that. From swapping your oven for a mini oven or air fryer, to great money saving tips on using your fridge and freezer and plenty more, there are lots of easy things you can do to save money.

In this guide, we focus on top tips for the kitchen. The kitchen is a hub of energy use in the home, so there are lots of savings that could be made here.

With this Salter Compact 2L Hot Air Fryer you can fry up a whole meal the healthier and less expensive way. Not sure what to cook in an air fryer or how to use one? Ou r guide tells you everything you need to know.

An easy way to save money is to cook your meals in the microwave instead of your oven. One hour in the oven for a jacket potato or less than ten minutes in a microwave?

With a much smaller cavity to heat, far less energy is wasted, leading to a significant reduction to your energy bills. Given that cooking uses a lot of gas or electricity, batch cook as many meals as you can and simply reheat in the microwave for the following couple of days.

Even better, make the meals something that can be eaten cold. Got some leftovers? Keep them in the fridge in containers and eat the m later instead of cooking a whole new meal.

The average UK family spends £ a year on food that's binned , so those wraps and containers could save you a lot of money. All those small savings will soon mount up. Simply add your cooked veg to a sterilised jar , along with any herbs or garlic you might have, cover with olive oil and store for a month.

Find out more about how to preserve fruit and veg in our guide. Check what needs eating up in the fridge and plan your meals around that to avoid waste.

Again, make sure anything in, or out of, the fridge is stored correctly in the right containers to keep it fresh for longer. Using lids on pans when cooking will keep the heat in and enable you to turn the hob down to save energy. Forego using the hob to boil pasta and eat courgetti instead.

This Joseph Joseph Duo Compact Spiralizer can be used for beetroot, carrot and other veg, which you can add to salads raw and skip the cooking. You can also cut down your cooking time by steaming veg briefly instead of boiling or roasting it — it requires less boiled water from your kettle, much less energy than roasting and only takes a few minutes to steam.

It has the added benefit of being healthier too. This Robert Dyas Stainless Steel 3-Tier Steamer will do the trick. Try a sprinkling of cheese on tomato soup, or homemade crispy croutons made with stale bread on a bowl of leek and potato.

Give instant noodles a delicious makeover. In a heatproof bowl, beat 1 egg with 1 tbsp mayonnaise, 1 tsp crushed garlic and the seasoning from a pack of instant noodles, then stir. In a separate bowl, cover your noodles with boiling water to pack instructions and leave to soften. Pour half the noodle water into the egg mayo mix and stir well.

Try batch cooking meals and filling your freezer with healthy dinners to help you through busy weeks. This veggie soup base mix can be frozen in small portions to save space in your freezer.

Defrost with stock to make a hearty homemade soup. Try making this one-pot lentil and bacon stew , which can be made in the slow-cooker or on the hob. This recipe makes 8 portions, so you can freeze leftovers to enjoy later.

See our best batch cook recipes here. You should receive an email shortly. Close cookie policy banner. Home Savvy tips to help you save money in the kitchen.

Savvy tips to help you save money in the kitchen Doable, tried-and-tested, money-saving hacks to help you eat better and spend less. Do more with your microwave Microwaves heat your food in short bursts, meaning they are an economical cooking method, so make the most out of this staple kitchen appliance.

Pop the kettle on The humble kettle can do so much more than make your morning cuppa. Air fryers are like mini convection ovens the name is a bit of a misnomer so are speedier to heat up and cook, which means they work out cheaper. Typical usage cost is around 6p, according to the EST.

Typical cost per use for a conventional oven is 24p. Typical cost per use is 4p. Designed to cook food slowly over longer periods, expect typical usage to be around 23p.

The oven will always be the mainstay of preparing family meals and there are tactics to use that will avoid wasting energy. Rather than switching the oven on several times a day, plan your cooking schedule carefully.

Slide in a traybake as you pull out a main meal and you can avoid pre-heating the oven twice. Residual heat is energy which would otherwise be wasted but can be useful.

You can use it to warm food, potentially saving energy. In some circumstances, you might also be able to use the residual heat to finish cooking food, or to save energy by not pre-heating the oven.

Home cooked meals are a great opportunity to cook in bulk. Use the hob just once for a big pan of chilli or curry, then freeze cooled leftovers to eat later or use as a base for another meal. Once cooked and cooled, portion the meals up and freeze them.

Slow cookers save us money and hands-on time in the kitchen, and they are also a gift for batch cooking. Try to use the low heat setting as much as possible. These can be perfect for work lunches or speedy suppers. Look out for reductions in the fresh vegetable section of your supermarket for batch soup recipes.

Slow-cooked meals often mean using a cheaper cut of meat, too. Pork shoulder is often a cheaper cut of meat and can be used in pulled pork burgers, stirred into a jar of your favourite pasta sauce for a quick and easy ragu. Or even spiced up and served with nachos, topped with melted cheese and jalapenos.

Your labelled tubs or bags of batch-cooked meals can be defrosted in the fridge and re-heated in the microwave - no need to use the oven! A microwave costs approximately 14p per day to run, compared to an oven which costs 87p.

To save more energy, leave the meal to defrost before putting it in the microwave. It pays to be organised: take food out of the freezer the night before and leave to defrost in the fridge overnight or until it is thawed.

A well-stocked freezer runs better than one which is empty. Defrost your freezer whenever you see ice building up, and avoid leaving the fridge or freezer door open longer than necessary. In a word, yes. Utilita research puts the average annual cost of using the microwave at just £ Soups, stews with small pieces of meat or no meat at all , and even risottos are all good options for microwave cookery.

My favourite thing to do in a microwave however is jacket potatoes, as it massively speeds up the cooking time.

4Compare prices 5Buy convenience foods with the most bang for your buck 1. Respect the whole roasted chicken. · 2. Cook less meat, in general. · 3. Cook dried beans instead of buying canned. · 4. Learn to love eggs. · 5

14 Frugal Cooking Tips (Make Saving Money a No-Brainer)

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Duration 3Take advantage of your freezer 30 Easy Ways to Save Money on Food and in the Kitchen · Cook from Scratch. Don't pay extra for boxed dinners and meals. · DIY Everything · Eat at: Money-saving cooking techniques


























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Money-saving cooking techniques - 3Take advantage of your freezer 4Compare prices 5Buy convenience foods with the most bang for your buck 1. Respect the whole roasted chicken. · 2. Cook less meat, in general. · 3. Cook dried beans instead of buying canned. · 4. Learn to love eggs. · 5

As a general rule, I use about two-thirds yogurt or sour cream and one-third milk. You just want the consistency to be thin enough without being too runny. In many recipes, dried herbs can be substituted for fresh ones. Use about a third the amount of dried herbs that you would use for fresh i.

one tablespoon dried herbs equals three tablespoons of fresh. I have a brown thumb and tend to kill every plant that dares come through my door, but even I can usually grow herbs at least for a little while.

Growing your own, even if they only live long enough for a few uses, is much cheaper than buying them in bunches or packs at the grocery store.

When making chili, beans and rice, or bean soup , use dried beans instead of canned. When shopping for packaged items, such as bags of apples and oranges, opt for buying bags with more pieces of smaller fruit. You usually only eat or serve to your kiddo one apple or orange at a time, so a 3-pound bag with twelve smaller apples will last longer than the same weight bag with ten larger ones.

Look for ways to prepare side dishes from things like rice, potatoes, carrots , and cabbage. These foods are cheap and can be prepared a variety of ways. You can also add homemade biscuits , cornbread, or a loaf of French bread to your meal to help make the main dish stretch a little further.

When the kids fix their own tacos, the meat seems to disappear before everyone even makes it through the line. Lemons can be expensive! Bottled juice works just as well in most recipes. My favorite cookbooks use simple, basic ingredients that I usually have on hand.

Be on the lookout for ingredients you can leave out without it having much effect on the finished dish. Every now and then, challenge yourself to go a little longer than usual between shopping trips. You are so spot on with your advice. I may sound like a mean mom and maybe I am , but I rarely ever make dessert.

I used to make all of our bread. With practice, French bread was quick to make and everyone liked it much more than the store-bought varieties.

Get creative with using leftovers on your menu plan. For each meal you plan, try to think of a second meal you can write on your menu that uses the leftovers.

When money is tight, every penny counts, and every cent adds up to dollars over time. Use these ideas as a springboard for your own money-saving solutions! My husband and I used to live a simple life.

A very, very simple life. Kombucha, kefir, and kimchi are all pretty expensive considering the cost of the raw ingredients. Start fermenting some foods at home and your gut will be as happy as your wallet. Check out my easy red cabbage sauerkraut recipe.

Check with your local farmer if you can buy produce in bulk. Strike a deal and load your freezer with local and most likely organic produce for a fraction of in-store prices.

Even if you only have a balcony, some fresh potted herbs not only add extra flavor to your dishes, but are also much cheaper than buying fresh herbs in-store. Lettuces, radishes, and tomatoes are also worth growing if you have some more space.

Cheaper cuts of meat suit slow-cooking and are budget-friendly. A slow-cooked beef cheek beats a steak in my books. My slow-cooked lamb goulash is a great example. Check if you have a local Community Supported Agriculture CSA scheme in your area. The quality of the produce is often much higher than store bought and the costs are often the same.

Dressing, pesto , sauces, syrups, and dips easily eat into the food budget. Make these condiments from scratch and save. My lemon cordial recipe is a good example. Previous generations have done it, they survived and thrived on lower budget and through periods of food shortages.

Ask your Gran for budget tips and please share them with me if they are not included in the list. A little bit of meat goes a long way. This stovetop beef stew is an easy recipe to get started. Simply cut 1 cm slices off the roll and bake them.

My chewy Anzac biscuits are a great example. Enjoy fresh cookies in under 20 minutes which leaves you plenty of time to cook another budget saver from scratch.

Revive the Sunday roast tradition by saving a special cut of meat for a special dinner such as my Moroccan lamb shanks. Add meat-free days to your meal plan and focus on quality rather than quantity of higher prices ingredients by eating less of them. Legumes such as beans, chickpeas, and lentils are much cheaper dried than buying them tinned.

Buy them in bulk and soak them in water overnight prior to cooking them. I know! Check out my Moka pot guide for brewing delicious coffee at home. To the extent there is any conflict or inconsistency between any provision of these Terms and any provision contained on the Site not including the Privacy Policy or Terms of Use , the former will control.

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