Com has LI wedding site lists. My suggestion thus far: If you have to, say your guests are also gluten free. In addition, look for places which offer kosher meals as this means they have ingredients which may be good for you. Finally, for my further piece of mind I recommend venues which do one wedding at a time as this limits the risk of cross contamination.

Have the wedding at a park, or alternative setting: This option offers more control over food, but leaves most of the planning and preparing up to you. Retrieved from ManoloBrides. com Who: If someone is more stressed about control, this offers a large amount of control over everything and is ideal for such a person.

This is not for someone who will stress out and not have a fun wedding because they need to plan. How: Think of parks you like, or quirky locations near you. Also consider a backyard!

For caterers, be sure to make sure they have separate gluten free equipment or wash it extensively. Make sure to ask them what their prices include and what you would need to provide for them.

My suggestions thus far: Remember that this will add up and is not necessarily cheaper than a venue reception! When you are doing it on your own you need to think everything from chairs, tables, and tents to silverware, plates, kitchen availability, bathroom availability, and much much more.

In regards to caterers, try going with someplace you know you like unless you can sample food prior to the event. I am sure there are other options out there, but these are the two that seemed most fitting in our situation. What ever way you go, your decision is up to you. Be sure to see where your stress rests with the questions above and make a decision from there.

And probably a glass of wine because I deserve it. Oops, was that revealing too much? So, yeah, when it comes to dining challenges, I put conference meals at the top of my list.

And after the day is done, my husband will be tasked with taking me out for a really delicious gluten-free dinner! For most of my life, I was one of those people who skipped breakfast.

This means I need a hearty breakfast that will stick with me throughout the day because mealtimes and meal choices will be unpredictable. Your email address will not be published. Skip to content Last week, I wrote about the challenges of being gluten free and dining with groups.

Are artificial bacon bits or other meat substitutes used on potato skins and salads? Are your mashed potatoes from a mix, or from real potatoes? Do you use imitation crabmeat or seafood? Does bread come with my dish?

Is my dish garnished with fried onions? Will the ice cream come with a cookie? Cross-Contact Concerns: Do you clean or is there a separate prep space for gluten-free food? Do you use clean or separate cookware and utensils for gluten-free food? Do you clean the grill before preparing gluten-free food?

Is there a dedicated fryer or do you change the oil for gluten-free food? There are also pre-made products and mixes readily available. Check your local health food and grocery stores to see what they carry. Do your research : If you are going out to eat, call the restaurant ahead of time or look online to see if they have gluten-free options.

Additionally, if you are attending a catered event, call ahead of time to see if you can request a gluten-free meal or gluten-free options. Be assertive : Depending on your sensitivity, you may want to let your server or host know how severe your reaction can be.

Letting them know will help alleviate some of your stress. Be courteous : Do not expect a waiter or party host to be familiar with what celiac disease or non-celiac gluten sensitivity is. Explain politely what you can and cannot eat. If a waiter brings you a dish with gluten by mistake, be courteous and explain why you cannot eat it.

They will likely be very understanding and fix your entree. Be alert : Be on the lookout for hidden sources of gluten, such as gravies, sauces, spices, and drinks. And remember: When in doubt, go without! Related Links Icon.

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