Tortillas, seasoned potatoes, and chips prepared in a shared fryer are a no-go. Shake Shack On the East Coast, Shake Shake has built a reputation for delicious food made with high-quality ingredients. Like many other burger joints, their hamburgers can be made with a lettuce wrap.

Avoid the Shake Shack fries. Note: If you're a fan of sub sandwiches, we have a new guide out for Jersey Mike's! A Shout-out: Gluten-Free Fast Food Fries Plenty of restaurants offer options for gluten-free french fries check out the link for more details. Listen, no one wants to get cramps, digestive issues, headaches, hives, or fatigue after eating anything.

If gluten-free items are prepared on shared surfaces — without proper cleaning procedures — you risk cross-contamination. What Should I Look for? You may also want to consider contacting management.

Fast Food Restaurants That Offer Poor GF Selections During our research, we were surprised to find that some of the most popular fast food joints across the US offer the fewest gluten-free options. Buffalo Wild Wings This chicken wing monolith has over 1, locations in the United States.

owned by the same company. These include mashed potatoes without the gravy , corn, corn on the cob, green beans, and coleslaw.

Better than KFC! As far as drinks go, the company states that their blended, mixed, and frozen drinks are all made in the same preparation areas. You might have to stick to a lemonade. That said, you can still enjoy a Baja Blast Mountain Dew, though! Hitting the Road? And while it's not as quick or easy, it's more delicious and satisfying.

Try these recipes: Gluten-Free Hamburger Buns Gluten-Free Chicken Nuggets Gluten-Free Chicken Tenders Gluten-Free Orange Chicken Homemade Gluten-Free Hot Dog Buns Gluten-Free Chicken Wings Thanks for sharing!

Related Posts Note on Questions and Comments: All comments and questions are answered in the order they are received. They are a small restaurant with both indoor and outdoor dining, excellent service, and an entire gluten-free menu of dishes to choose from, including Italian favorites you normally can't safely enjoy gluten-free.

Think chicken parmigiana, fried calamari, homemade pasta, and chocolate lava cakes! The great part about a restaurant like this is that you have the chance to share dishes, something that isn't normally an option for when you have celiac disease due to cross-contact.

Plates were passed around the table as everyone offered samples of their dish for others to try. It was a communal experience around food that we don't often have! I will say that since the restaurants have split and I have tried both of them I like the Senza Gluten by Jemiko food better.

I found it had better taste and flavor than the dishes at Senza Gluten. I found the pasta dishes at Senza Gluten to be lacking in seasoning, which was a bummer!

However, the dessert was a knock out - chocolate lava cake with raspberry sorbet? I'd eat 5 of them. Senza Gluten is open only for dinner! They are open Monday-Friday from PM - PM, and on weekends from PM - PM. This is a sit-down restaurant where you'll spend time eating here. For more information about Senza Gluten, please visit their website or follow them on social media here.

Reservations are a must as they are very small and seating is limited. PLEASE NOTE they only take cash or American Express! Perfect on a hot day, for a snack, or for a quick meal! This restaurant focuses on Brazilian specialties like tapioca, pão de queijo - Brazilian cheese bread pictured above , and acai.

They have smoothies, bowls, sandwiches, wraps, and more. I definitely enjoyed the cheese bread and their acai bowl PowerBowl is a good size - not too big, with fresh berries, granola, and peanut butter mixed in. For more information about TAP, visit their website or follow them on Instagram.

Please be sure to check the map shared at the top of this blog post to see their locations! Serving up hearty bowls and focusing on plant-based foods, The Little Beet is a great option for a healthy gluten-free meal. I got a rice bowl on one of my rainy days here to balance out all of the sweets and treats I was eating - I was craving vegetables at that point!

IMPORTANT: The Little Beet is a chain restaurant with multiple locations in the cit y. Their sit-down, more formal restaurant, The Little Beet Table is not dedicated GF, but has gluten-free options. For more information about The Little Beet, visit their website or follow them on Instagram.

Check them out! And their inspiration comes right from Naples, Italy. They also have salads, and even arencini - fried rice balls - something I enjoyed at Mama Eat in Milan, Italy. They have a dedicated oven, fryer, prep space, and ingredients for their gluten-free pizzas, and they use a special flour - Fiorglut , a flour made in Italy that you can buy on Amazon.

Please Note: This gluten-free flour contains gluten-free wheat starch. That means the gluten protein is removed from the wheat, leaving the starch behind. Now I know that sounds confusing, but is safe for celiacs to consume. However, it is not safe for those with a wheat allergy.

For more information about this flour with this confusing ingredient, click here. Keste's pizzas taste like the real deal thanks to not only that ingredient for a fluffy crust, but for their diligence to providing a safe and delicious dining experience.

You can also SHIP their pizzas to you on GoldBelly , but they are expensive. For more information about Keste Pizza, visit their website or follow them on Instagram. Another chain restaurant with multiple locations around the city and excellent allergen protocols!

They have sandwiches, fries dedicated fryer , and even FRIED CHICKEN AND WAFFLES! The texture of the waffle was perfect - pulling it apart felt like a real, waffle, that I was tempted to double check with the server that it was in fact, gluten-free.

They come served with a hot honey sauce to dip them in but honestly? I would've eaten the waffle and the chicken plain. You're bound to be able to find a Friedman's nearby to wherever you are in NYC. As always, make sure to speak up about your needs as this is not a dedicated gluten-free restaurant.

If you aren't sure if there's a Friedman's close to you, check the Google Map at the top of the guide to look for them.

For more information about Friedman's, visit their website or follow them on Instagram. As someone with celiac disease, safe Chinese food is RARE. But at Lilli and Loo, you have an entire menu of gluten-free options to choose from.

Located on upper east side on Lexington Avenue, Lilli and Loo is a pan-Asian restaurant. They have an entire two-page!

gluten-free menu as well as dedicated kitchen space, fryer, and GF Labels for their takeout too. While not dedicated gluten-free, the restaurant is highly rated by other celiacs, and having eaten here multiple times, I have never had any issues.

Some of my favorite items from here have been the gluten-free lo mein, fried rice, and pan-fried pork dumplings.

They also have sushi, rolls, and other dishes you normally can't have, like General Tso's chicken, beef and broccoli, and pad thai! The restaurant has gone through a renovation since when I first started visiting and seating is small.

For your best option for a sit-down meal, I'd recommend booking a reservation by calling them directly. Their website is minimal and they don't really use social media that much.

Lilli and Loo is only open for lunch and dinner, but they are open every single day! Their hours are PM - PM. Again, a reservation is a wise idea if you want to dine there as they have very small seating.

For more information about Lilli and Loo, visit their website or Facebook page. If you like sushi, check out Nami Nori! They have locations in Williamsburg Brooklyn and the West Village.

Again, this definitely isn't an entire list of ALL the amazing options in New York City. This is just the start of a guide I will continue to add to. But I hope this has given you inspiration to add to your celiac bucket list for your time in New York City!

For other gluten-free places in New York, check out my NYC-based gluten-free blogger friends who share their gluten-free adventures on Instagram:. And if you want an updated list of all the gluten-free restaurants in NYC , check out this list from Gluten-Free Globetrotter.

Head into Boston for more gluten-free donuts at Kane's Donuts. Explore The Green Mountain State of Vermont and discover gluten-free beer at the first dedicated GF brewery in New England: Red Leaf! Go for a hike in New Hampshire and get the juiciest GF burger and fries with a homemade sauce dedicated fryer, too!

Wander up the coast of Maine for gluten-free donuts and Colombian arepas. Deals 1. Dietary Needs. Guest Rating. All Deals. Clear all. Shop in store. Same Day Delivery. GoGo SqueeZ Applesauce, Apple Apple. GoGo SqueeZ.

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From fast-casual to fine-dining, the gluten-sensitive have plenty of options While still on my list to visit, Risoterria Melotti and Wild are both % gluten-free restaurants that come with rave reviews from other Here is a comprehensive list of dedicated, % gluten-free businesses in New York City!Last updated: February 9, DISCLAIMER: While these restaurants

Gluten-free Food Deals - Gluten free travel guide to New York. A coeliac's guide to eating gluten free, including bagels, doughnuts, pizza, cookies and more From fast-casual to fine-dining, the gluten-sensitive have plenty of options While still on my list to visit, Risoterria Melotti and Wild are both % gluten-free restaurants that come with rave reviews from other Here is a comprehensive list of dedicated, % gluten-free businesses in New York City!Last updated: February 9, DISCLAIMER: While these restaurants

The lobster tail and kale salad here is so fresh and good, plus they also have gluten free bread in case you would rather go for the lobster roll option. There are branches of this chain all over the city — I visited the Fidi branch. Note — might not be suitable for coeliacs, as processes seem to have changed since I last visited.

But here was my experience in , which was very positive… I chanced across Melt Shop while on the hunt for a late evening snack. My tentative questioning about gluten free options was rewarded by a super friendly server who explained that they had gluten free bread available for toasties and they could toast them in foil so as to avoid cross-contamination.

PLUS, their Shop Tots mini hash browns are gluten free and cooked in a dedicated fryer so I could have those too. I had a gluten free grilled chicken, sundried tomato, truffle mayo and cheese toastie with a side of Shop Tots and a nutella milkshake…my eyes were bigger than my stomach and I was defeated by the generous portions, but it was great to try their various gluten free dishes.

The star of the show here really was the staff — they were fantastic and took extra care once I told them I was coeliac and took the time to run me through their gluten free processes.

This chain has tonnes of gluten free options — sandwichs and pancakes included. They keep one side of the griddle gluten free and I asked the cook to change his gloves to ensure there was no cross-contamination.

I had gluten free buttermilk pancakes with blueberries and strawberries. Brunch it up at Bluestone Lane, an Australian brunch spot that has lovely gluten free bread and plenty of coeliac friendly options. Their gluten free avotoast is all the yumssss.

Their corn tortillas are gluten free avoid the tortilla chips or anything deep fried and the fillings are awesome. The shrimp was my favourite and their guacamole was gooood! Perfect for late night snackage after the East Village nightlife has worked up your appetite.

Not a shop but a brand sold all over the place in supermarkets across the city Duane Reade and Wholefoods, for example. They are AMAZING. Crisp and crunchy and full of chocolate chips. They do great gluten free blondies too, mmmmm. There was a huge queue every time we tried to go here, but they have the gluten free options marked on the menu and a couple of people had recommended this restaurant to me as a coeliac friendly spot.

Do check before you eat here. We are able to do this because now our bechamel does not contain any wheat flour, and our breadcrumbs are made from gluten-free cornflakes, and not actual bread.

For gluten-free orders we use Brown Rice elbow macaroni. Please be advised that this restaurant contains the following gluten containing items and there is always a chance, however remote, of cross-contamination during normal kitchen operations involving shared cooking and preparation areas.

An upmarket Mexican restaurant where the menu is naturally gluten free. It is usually totally gluten free but by accident, so please check when you visit in case they have any gluten-containing dishes.

This restaurant in Chelsea was another recommendation I received. Apparently they have gluten free bread and most of the dishes on the menu are naturally gluten free. Everything on the menu can be made gluten free and they prepare those dishes in a dedicated part of the kitchen.

Very coeliac friendly according to reviews. Italian cuisine including pizza and pasta. For more gluten free coeliac friendly travel tips, why not check out some of my other gluten free guides:.

com as a free website that is open to all :. Copyright — My Gluten Free Guide. All Rights Reserved. Web Design Grizzly. About Contact Privacy Policy. PRE-ORDER MY NEW COOKBOOK NOW. PRE-ORDER NOW. Toggle Navigation Discover About Work With Me Press Privacy Policy Subscribe Search for:.

Search for:. Gluten Free New York Guide. The Pierre, A Taj Hotel, New York. Piccolo Trattoria. Down Under Coffee.

Nordstrom Cafe. Matchaful Clean Market. Shake Shack. Au Za'atar. Aunt Jake's 2nd Avenue New York. However, I will say that I really enjoyed the chocolate frosted donut — the frosting was super chocolate-y, and the texture of the frosting is just about perfect. We had the pleasure of staying on the Upper East Side for part of our first trip, which happened to be just a few blocks away from By the Way Bakery.

The owner and founder, Helene Godin, was a lawyer for 22 years before she decided she wanted to pursue a passion project and take on the challenge to make amazing gluten free baked goods. Their entire facility is gluten free, and they are recommended by the Celiac Disease Center at Columbia University.

Like staying in on a Tuesday night. They have four locations, with two in New York City on the Upper East Side and Upper West Side. This gluten free bakery in NYC is a must-stop for Celiacs exploring gluten free New York City.

I vividly remember Noglu being one of the first places abroad that reinforced the idea that gluten free food can be amazing. While I was planning my first trip to NYC, I came across Noglu, and when I mapped it out, it happened to be just a few blocks away from where I was staying on the Upper East Side.

Go for the croissants, stay for the cupcakes, tarts, baguettes, sandwiches, crepes, toast, and the rest of the gluten free goodies they have to offer. Head to this gluten free bakery for breakfast or lunch, then hit the nearby Met, take a stroll through Central Park, or just wander.

Anyway, the donuts are oat-free as of , and I love donuts. So I went with a chocolate frosted donut. First, the texture was great. However, the flavor was a little off. It tasted like they accidentally used the lemon batter in this batch, and frosted it with chocolate. As always, eating out comes with an inherent risk.

Make sure to:. More Gluten Free Travel Guides for the USA. Planning a trip in the United States, but need to eat gluten free? Gluten Free Portland, Oregon. Gluten Free Seattle, Washington. Gluten Free San Francisco, California.

Gluten Free Los Angeles, California. Gluten Free Santa Barbara, California. Gluten Free San Diego, California. Gluten Free Sacramento, California. Gluten Free Boston, Massachusetts. Gluten Free Philadelphia, Pennsylvania. Gluten Free New York City, New York. Fast forward to me picking up the phone and calling the restaurant.

Any pizza can be made gluten free, as can a handful of the antipasti. We loved their pizza, and the crust was bubbly like some of the pizzas we ate in Rome! Somewhere between the best gluten free pizzas we ate in Italy, and the two pizzas that are tied for best in our book — New Cascadia Traditional in Portland , and Little Nonna in Paris.

Important note : As soon as I saw this pizza, which is not a cracker-like crust, but is fluffy and bubbly, I knew they must use gluten free wheat starch.

And I was correct. First of all, if you have a wheat allergy, you should not eat here. You can read about gluten free wheat starch here and here , and make a decision for yourself. Cosme is an Enrique Olvera restaurant in the Flatiron District in New York City that serves up inventive food using a blend of local ingredients and traditional techniques from Mexico.

As of , it was ranked the 22nd best restaurant in the world. Everything was superb — from the food and drinks, to the service, to the ambiance. The majority of the menu is gluten free though it changes regularly, so be sure to check!

On my first visit, I was sans Alysha, and the highlights of the menu, at least for me, were the Cobia al pastor fish with a delicious pineapple spread on the side to make tacos out of , and the Duck Carnitas with tortillas and a variety of salsas perfect for sharing.

The duck carnitas are a specialty, and are their signature dish. The second time, I had made a reservation as soon as we knew we were heading to NYC, because I knew Alysha would love this place as much as I did.

The second meal was equally tasty, and the tlayuda a giant corn pizza, sort of and the corn husk meringue were the highlights. While the entire menu was gluten free last time we were there, it does change and rotate with the seasons, so make sure you double check with the servers.

Bistango was the second restaurant on our list of three must-try gluten free restaurants in New York City. I was flabbergasted. and gluten free butternut squash ravioli. All of it was fantastic, and I almost went back a second time later in the week, but wanted to make sure to try something new.

They check all the boxes when it comes to restaurants with mixed kitchens serving Celiac-safe meals. It actually reminds me a lot of the way they do it in Italy at restaurants that are accredited by their Celiac Association.

In addition to those precautions, the food is really good. They have nine different locations in New York City, with the original location at Chelsea Market being the most popular. We absolutely love arepas. Specifically, the Venezuelan kind, which are cut in half and stuffed full of delicious goodies as opposed to Colombian-style, where the toppings are piled on top.

So when we discovered Caracas Arepa Bar over in Williamsburg, we were all in! Unfortunately, one of our favorite parts about any arepa place is fried sweet plantains.

Still, the thing I do appreciate about this place is that the menu is labeled clearly, and the items labeled gluten free are also free of cross-contact or as free as they can be in a shared kitchen.

We were on a tour-de-Williamsburg-gluten-free-food, so we got it to-go and made a little picnic of it. We really liked both arepas that we shared — the Los Muchachos, which is chorizo and cheese with spicy peppers, and the hot queen, which is pulled chicken with green sauce and avocado.

Bogota Latin Bistro : Arepas in Park Slope! They have great drinks too, and their menu is clearly labeled with what is gluten free. They have two dedicated gluten free fryers, which means fried sweet plantains are safe for Celiacs here! They do serve a bunch of non-gluten free things, like flour tortillas and flour empanadas, so you need to double and triple check with your server that everything is gluten free, and ask them to help you minimize cross-contact in the kitchen.

Palenque : More arepas! They have arepas with various toppings, and bigger plates, including the bandeja paisa, a traditional platter of meats and sides from Medellín an excellent part of any Colombia itinerary.

Coast and Valley : A cute little wine bar in Greenpoint with small bites and plates that are all gluten free. We have our eyes on the tlayuda essentially a big Mexican pizza and the cauliflower al pastor tacos.

More Northeast USA Travel Guides. Matt is the founder and main writer behind Wheatless Wanderlust, which he started back in as a way to share his gluten free travel guides with his fellow Celiac travelers.

Since then, Matt and his wife Alysha have visited 18 national parks, spent three months in Europe and six weeks in Colombia, and have explored every corner of the Pacific Northwest, which is where Matt grew up. He writes super detailed guides to the places they visit, bringing together personal experience and historical context to help YOU plan an amazing trip.

Excellent updates!

At these restaurants and bakeries, you can get some great gluten-free dumplings, pizza, babka, and more Affordable Gluten-Free Meal Ideas · Rice and beans. · Chicken, broccoli, and baked potatoes. · Pork, gluten-free macaroni and cheese, and broccoli. · Tofu Stir Fry Dedicated Gluten Free Bakeries in New York City · Posh Pop Bakeshop · By the Way Bakery · Noglu · Erin Mckenna's Bakery. This place: Gluten-free Food Deals

This is Gluten-frse as Deale gluten-free Gluten-free Food Deals is an Affordable grocery sales medical treatment. Fodo, this definitely isn't an entire list of ALL the amazing options in New York City. The selection here is staggering — cakes, cupcakes, cookies, cookie bars, and more. Down Under Coffee. Gluten Free Sacramento, California. But at Lilli and Loo, you have an entire menu of gluten-free options to choose from.	Thanks — Any recommendations for restaurants in New York City? Again, all gluten-free! The restaurant also serves sangrias by the pitcher and a roster of fresh juices, and there are seven other locations. Also plant-based and keto friendly. A fully gluten free and vegan creperie although note some of the drinks are gluten-containing, all food is gluten free. An Indian restaurant with a menu that is all gluten, soy and refined sugar free, however they do serve gluteny chapati. If you plan to visit the restaurant , they also have indoor and outdoor tables available, and are open for dinner only from PM - PM every day except Tuesdays.	From fast-casual to fine-dining, the gluten-sensitive have plenty of options While still on my list to visit, Risoterria Melotti and Wild are both % gluten-free restaurants that come with rave reviews from other Here is a comprehensive list of dedicated, % gluten-free businesses in New York City!Last updated: February 9, DISCLAIMER: While these restaurants	Gluten free travel guide to New York. A coeliac's guide to eating gluten free, including bagels, doughnuts, pizza, cookies and more The Best Gluten-Free Restaurants in NYC: · 1. Keste Pizza · 2. Risotteria · 3. Erin McKenna's Bakery · 4. Murray's Bagels · 5. Senza Gluten · 6. Le Botaniste Here is a comprehensive list of dedicated, % gluten-free businesses in New York City!Last updated: February 9, DISCLAIMER: While these restaurants	Gluten-Free Restaurants in New York City · 1. Modern Bread and Bagel · 2. Posh Pop Bakeshop · 3. By the Way Bakery · 4. Nami Nori · 5. TAP NYC · 6. Risotteria Contactless options including Same Day Delivery and Drive Up are available with Target. Shop today to find Gluten Free Foods at incredible prices Gluten free travel guide to New York. A coeliac's guide to eating gluten free, including bagels, doughnuts, pizza, cookies and more
Gluten Sensitivity. Junior Mints Valentine's Theater Bass samples online - Deasl. Skip to Gluten-free Food Deals. Gluten-feee New York offers Gluten-freee whole range Low-cost food delivery services restaurants with the option to go gluten-free, from wheat-free versions of Chinese takeout classics to Michelin-starred fine dining establishments like chef Michael White's Marea. Poppi Raspberry Rose Prebiotic Soda - 12 fl oz Can. Email Sign Up. But maybe you're planning to visit the other boroughs	The 14 Best Christmas Bars In New York City. Your post made me hungry. Menu choices include Thai curries, Buddha bowls and salads. They are now open for lunch and dinner at both locations, too! Target New Arrivals. An Indian restaurant with a menu that is all gluten, soy and refined sugar free, however they do serve gluteny chapati. A mostly gluten free menu, with a focus on veggie dishes and a Hong Kong-inspired Asian food concept.	From fast-casual to fine-dining, the gluten-sensitive have plenty of options While still on my list to visit, Risoterria Melotti and Wild are both % gluten-free restaurants that come with rave reviews from other Here is a comprehensive list of dedicated, % gluten-free businesses in New York City!Last updated: February 9, DISCLAIMER: While these restaurants	8 Best Gluten-Free Fast Food Options (What to Order & What to Avoid) · Buffalo Wild Wings · Burger King · Hardee's · Jack in the Box · KFC From fast-casual to fine-dining, the gluten-sensitive have plenty of options Fast Food Restaurants & Gluten-Free Foods · Most Chains · Starbucks · Taco Bell · McDonalds · Chipotle · Five Guys · Panera · Tropical Smoothie	From fast-casual to fine-dining, the gluten-sensitive have plenty of options While still on my list to visit, Risoterria Melotti and Wild are both % gluten-free restaurants that come with rave reviews from other Here is a comprehensive list of dedicated, % gluten-free businesses in New York City!Last updated: February 9, DISCLAIMER: While these restaurants
Learn Gluten-free Food Deals your Dels data is processed. Tortilla Chips - Chicken, broccoli, and baked potatoes. Check Foo inbox Deas a welcome email. Planning a trip in the United States, but need to eat gluten free? Best Hikes in Washington State Toggle child menu Expand. Everything was superb — from the food and drinks, to the service, to the ambiance.	I highly recommend grabbing something to go and bringing it over to Central Park to eat in the sunshine on a nice day. Some of my favorite items from here have been the gluten-free lo mein, fried rice, and pan-fried pork dumplings. They help take the guesswork out of finding. But I hope this has given you inspiration to add to your celiac bucket list for your time in New York City! It is a fully gluten free and vegan bakery on Broome Street and I can personally attest that their doughnuts are delicious salted caramel and Samoa were the flavours I tried…for breakfast one day…what, I was jetlagged! None of our food vendors are dedicated gluten free suppliers.	From fast-casual to fine-dining, the gluten-sensitive have plenty of options While still on my list to visit, Risoterria Melotti and Wild are both % gluten-free restaurants that come with rave reviews from other Here is a comprehensive list of dedicated, % gluten-free businesses in New York City!Last updated: February 9, DISCLAIMER: While these restaurants	12 Best Gluten-Free Restaurants And Bakeries In NYC To Try Out · 1. Tap NYC, Multiple Locations · 2. Noglu, Upper East Side · 3. Posh Pop Clearance in Gluten-free Foods() ; $ current price $ ¢/oz · out of 5 Stars. 16 reviews. EBT eligible. Add ; $ current price $ Gluten-Free Restaurants in New York City · 1. Modern Bread and Bagel · 2. Posh Pop Bakeshop · 3. By the Way Bakery · 4. Nami Nori · 5. TAP NYC · 6. Risotteria	The Best Gluten-Free Restaurants in NYC: · 1. Keste Pizza · 2. Risotteria · 3. Erin McKenna's Bakery · 4. Murray's Bagels · 5. Senza Gluten · 6. Le Botaniste Clearance in Gluten-free Foods() ; $ current price $ ¢/oz · out of 5 Stars. 16 reviews. EBT eligible. Add ; $ current price $ At these restaurants and bakeries, you can get some great gluten-free dumplings, pizza, babka, and more

Gluten-free Food Deals - Gluten free travel guide to New York. A coeliac's guide to eating gluten free, including bagels, doughnuts, pizza, cookies and more From fast-casual to fine-dining, the gluten-sensitive have plenty of options While still on my list to visit, Risoterria Melotti and Wild are both % gluten-free restaurants that come with rave reviews from other Here is a comprehensive list of dedicated, % gluten-free businesses in New York City!Last updated: February 9, DISCLAIMER: While these restaurants

They have two locations — Fulton and Bleeker. Teeny tiny cutesy gluten free cupcakes are the order of the day at Baked by Melissa, as well as macarons. I visited the Fulton Street branch where the cupcakes can be purchased in pre-sealed packs of 25, so no worrying about gluteny tongs being used on gluten free cakes or cross-contamination.

Alternatively, visit their entirely gluten free branch in the city if you want to buy a smaller quantity of cakes. This coffee shop in Williamsburg specialises in gluten free and has a great gf selection, stored separetly from the gluten containing items the croissants. The lobster tail and kale salad here is so fresh and good, plus they also have gluten free bread in case you would rather go for the lobster roll option.

There are branches of this chain all over the city — I visited the Fidi branch. Note — might not be suitable for coeliacs, as processes seem to have changed since I last visited. But here was my experience in , which was very positive… I chanced across Melt Shop while on the hunt for a late evening snack.

My tentative questioning about gluten free options was rewarded by a super friendly server who explained that they had gluten free bread available for toasties and they could toast them in foil so as to avoid cross-contamination.

PLUS, their Shop Tots mini hash browns are gluten free and cooked in a dedicated fryer so I could have those too. I had a gluten free grilled chicken, sundried tomato, truffle mayo and cheese toastie with a side of Shop Tots and a nutella milkshake…my eyes were bigger than my stomach and I was defeated by the generous portions, but it was great to try their various gluten free dishes.

The star of the show here really was the staff — they were fantastic and took extra care once I told them I was coeliac and took the time to run me through their gluten free processes.

This chain has tonnes of gluten free options — sandwichs and pancakes included. They keep one side of the griddle gluten free and I asked the cook to change his gloves to ensure there was no cross-contamination.

I had gluten free buttermilk pancakes with blueberries and strawberries. Brunch it up at Bluestone Lane, an Australian brunch spot that has lovely gluten free bread and plenty of coeliac friendly options. Their gluten free avotoast is all the yumssss.

Their corn tortillas are gluten free avoid the tortilla chips or anything deep fried and the fillings are awesome. The shrimp was my favourite and their guacamole was gooood! Perfect for late night snackage after the East Village nightlife has worked up your appetite.

Not a shop but a brand sold all over the place in supermarkets across the city Duane Reade and Wholefoods, for example. They are AMAZING. Crisp and crunchy and full of chocolate chips.

They do great gluten free blondies too, mmmmm. There was a huge queue every time we tried to go here, but they have the gluten free options marked on the menu and a couple of people had recommended this restaurant to me as a coeliac friendly spot. Do check before you eat here.

We are able to do this because now our bechamel does not contain any wheat flour, and our breadcrumbs are made from gluten-free cornflakes, and not actual bread. For gluten-free orders we use Brown Rice elbow macaroni. Please be advised that this restaurant contains the following gluten containing items and there is always a chance, however remote, of cross-contamination during normal kitchen operations involving shared cooking and preparation areas.

An upmarket Mexican restaurant where the menu is naturally gluten free. It is usually totally gluten free but by accident, so please check when you visit in case they have any gluten-containing dishes. This restaurant in Chelsea was another recommendation I received.

Apparently they have gluten free bread and most of the dishes on the menu are naturally gluten free. Everything on the menu can be made gluten free and they prepare those dishes in a dedicated part of the kitchen.

Very coeliac friendly according to reviews. Italian cuisine including pizza and pasta. For more gluten free coeliac friendly travel tips, why not check out some of my other gluten free guides:. com as a free website that is open to all :.

Copyright — My Gluten Free Guide. All Rights Reserved. Web Design Grizzly. About Contact Privacy Policy. PRE-ORDER MY NEW COOKBOOK NOW. PRE-ORDER NOW.

Toggle Navigation Discover About Work With Me Press Privacy Policy Subscribe Search for:. Search for:. Gluten Free New York Guide. with big rooms, modern furnishing and comfy beds. Plus they do enormous breakfasts in the morning and always had lovely fluffy gluten free bread as an option when I stayed.

Very handy for the financial district and Wall Street. Hotel Edison — did someone say gluten free room service?! The Kimberley Hotel — this hotel is linked to Bistango, a restaurant that is very celiac friendly, with a dedicated gluten free kitchen space and a menu that can be totally adapted to be gluten free.

Posh Pop Bakeshop A dedicated gluten free bakery that is a fairly new addition to the gluten free New York scene. By The Way Bakery A dedicated gluten free bakery for sweet treats that are both gluten free and dairy free.

Sans Bakery A fully gluten free bakery across the river in Long Island City. Risotteria Melotti A fully gluten free restaurant. Claro Over in Brooklyn is this fully gluten free Mexican restaurant. They hand rolls look mouthwateringly-good. Arba A fully gluten free and kosher Israeli restaurant.

The focus is on artisan, natural food. Bar Verde A fully gluten free Mexican eatery in New York. Thai Direct Bowls A fully gluten free Thai that offers dine in, take out and delivery options.

Nam Nori A fully gluten free Japanese food menu, what a treat! Etérea This eatery has a fully gluten free and vegan kitchen, but note they do serve some gluteny drinks. They have locations both in the West Village, which is where we ended up, and across the East River in Williamsburg.

They are now open for lunch and dinner at both locations, too! It is, however, a great place to get gluten free and vegan crepes in a dedicated gluten free facility. The other crepes that we had our eyes on were the BBQ pulled jackfruit crepe and the pizza crepe, along with the sweet versions, which are more build-your-own style.

The other cool part here is that they have gluten free afternoon tea, which I only really learned about after visiting, otherwise Alysha would have certainly been into it.

Great happy hour, too, with 2-for-1 cider and gluten free beer from Ghostfish from Seattle! We love Claro. The concept here is NYC-meets-Oaxaca, with more modern takes on traditional Oaxacan food like the tlayuda, which is our favorite form of cooked masa. The chef — T. Steele — lived in Oaxaca, and built friendships and partnerships with local farmers, which is where he gets important ingredients like corn to this day.

They also have an extensive mezcal menu. Their menu, at this point, is a tasting menu with several courses. As you might imagine, the menu is seasonal and changes throughout the year, so what we ate might be different from what you get to eat. The highlights, for us, were the aguachile de fresas strawberry aguachile which was equal parts sweet and spicy.

You could have put the juice in a cocktail glass, added some tequila and probably removed the fish, I hope , and served it to me as a cocktail and I would have been a happy camper. The mushroom memela and the garnachas were also great in the second course , as were the churros with dulce de leche.

Although, I will say that the chocolate mole cake is fantastic too, which we had on our previous visit. They do dinner throughout the week and brunch on Friday, Saturday, and Sunday. Another good option if budget is a concern is to show up for drinks and snacks on their back patio, which is currently from pm Monday through Thursday, and pm Friday through Sunday.

Those days and hours might change, so make sure to check here to see their current offerings. We spent more than a month in Italy last year, and got intimately familiar with the different regional cuisines particularly in Rome, Tuscany, Sicily, and Emilia-Romagna. The focus here is on northern Italian cuisine, which features a lot more rice than other parts of Italy, primarily in the form of risotto.

Their family business is actually growing rice in Verona — which is undoubtedly one of our favorite cities in all of Italy — so they know their rice. The menu at their NYC location is equally expansive as the menu in Rome, and features their staple risotti and some antipasti and desserts.

Please, do not under any circumstances order a burger or steak here — go for the risotto! Little Beet is a fast-casual restaurant with a bunch of locations in NYC and in New Jersey and even one in Washington D.

There are two ways to order — pick from one of their chef-designed bowls, or build your own bowl by choosing a base rice, quinoa, greens , a protein they have plenty of veggie options , and two vegetable sides.

Plus, a sauce. Only the fast-casual versions are dedicated gluten free. Inday is a fast-casual spot with a couple of locations in New York City mostly focused on Midtown and the Times Square area.

We stopped by for an early dinner one night, and took it to nearby Bryant Park to eat it in the warm New York sun — the first spring-y day of the year!

For the price, we really enjoyed this place. We got the chicken tikka masala, which was great, and the beet salad was also a pleasant surprise be careful — those serrano peppers will get you! Stick to the locations in Midtown to avoid any chance of cross-contact! Most of their tapioca crepes are savory — though they do have a couple of sweet versions — and they have a couple of locations around the city, including on the Upper West Side, Midtown, and the Lower East Side.

Posh Pop Bakeshop is a DREAM for Celiacs who have a sweet tooth. The selection here is staggering — cakes, cupcakes, cookies, cookie bars, and more. This is the place to go for dessert, rather than the place to go for baked goods like bread and bagels. We first stopped by for a post-dinner treat, and were overwhelmed by the number of choices.

They had donuts too, which we have a particular proclivity for, so we also stopped by a second time to try them. For science, of course. In addition to our proclivity for gluten free donuts, we have an equal and opposite annoyance with gluten free donuts that are really just gluten free cake in a donut shape.

Which these definitely were. However, I will say that I really enjoyed the chocolate frosted donut — the frosting was super chocolate-y, and the texture of the frosting is just about perfect. We had the pleasure of staying on the Upper East Side for part of our first trip, which happened to be just a few blocks away from By the Way Bakery.

The owner and founder, Helene Godin, was a lawyer for 22 years before she decided she wanted to pursue a passion project and take on the challenge to make amazing gluten free baked goods. Their entire facility is gluten free, and they are recommended by the Celiac Disease Center at Columbia University.

Like staying in on a Tuesday night. They have four locations, with two in New York City on the Upper East Side and Upper West Side.

This gluten free bakery in NYC is a must-stop for Celiacs exploring gluten free New York City. I vividly remember Noglu being one of the first places abroad that reinforced the idea that gluten free food can be amazing.

While I was planning my first trip to NYC, I came across Noglu, and when I mapped it out, it happened to be just a few blocks away from where I was staying on the Upper East Side. Go for the croissants, stay for the cupcakes, tarts, baguettes, sandwiches, crepes, toast, and the rest of the gluten free goodies they have to offer.

Head to this gluten free bakery for breakfast or lunch, then hit the nearby Met, take a stroll through Central Park, or just wander.

Anyway, the donuts are oat-free as of , and I love donuts. So I went with a chocolate frosted donut. First, the texture was great. However, the flavor was a little off. It tasted like they accidentally used the lemon batter in this batch, and frosted it with chocolate.

As always, eating out comes with an inherent risk. Make sure to:. More Gluten Free Travel Guides for the USA. Planning a trip in the United States, but need to eat gluten free?

Gluten Free Portland, Oregon. Gluten Free Seattle, Washington. Gluten Free San Francisco, California. Gluten Free Los Angeles, California. Gluten Free Santa Barbara, California. Gluten Free San Diego, California. Gluten Free Sacramento, California. Gluten Free Boston, Massachusetts.

Gluten Free Philadelphia, Pennsylvania. Gluten Free New York City, New York. Fast forward to me picking up the phone and calling the restaurant. Any pizza can be made gluten free, as can a handful of the antipasti. We loved their pizza, and the crust was bubbly like some of the pizzas we ate in Rome!

Somewhere between the best gluten free pizzas we ate in Italy, and the two pizzas that are tied for best in our book — New Cascadia Traditional in Portland , and Little Nonna in Paris. Important note : As soon as I saw this pizza, which is not a cracker-like crust, but is fluffy and bubbly, I knew they must use gluten free wheat starch.

And I was correct. First of all, if you have a wheat allergy, you should not eat here. You can read about gluten free wheat starch here and here , and make a decision for yourself. Cosme is an Enrique Olvera restaurant in the Flatiron District in New York City that serves up inventive food using a blend of local ingredients and traditional techniques from Mexico.

As of , it was ranked the 22nd best restaurant in the world. Everything was superb — from the food and drinks, to the service, to the ambiance. The majority of the menu is gluten free though it changes regularly, so be sure to check! On my first visit, I was sans Alysha, and the highlights of the menu, at least for me, were the Cobia al pastor fish with a delicious pineapple spread on the side to make tacos out of , and the Duck Carnitas with tortillas and a variety of salsas perfect for sharing.

The duck carnitas are a specialty, and are their signature dish. The second time, I had made a reservation as soon as we knew we were heading to NYC, because I knew Alysha would love this place as much as I did.

The second meal was equally tasty, and the tlayuda a giant corn pizza, sort of and the corn husk meringue were the highlights. While the entire menu was gluten free last time we were there, it does change and rotate with the seasons, so make sure you double check with the servers.

Bistango was the second restaurant on our list of three must-try gluten free restaurants in New York City. I was flabbergasted.

and gluten free butternut squash ravioli. All of it was fantastic, and I almost went back a second time later in the week, but wanted to make sure to try something new. They check all the boxes when it comes to restaurants with mixed kitchens serving Celiac-safe meals.

It actually reminds me a lot of the way they do it in Italy at restaurants that are accredited by their Celiac Association. In addition to those precautions, the food is really good. They have nine different locations in New York City, with the original location at Chelsea Market being the most popular.

We absolutely love arepas. Specifically, the Venezuelan kind, which are cut in half and stuffed full of delicious goodies as opposed to Colombian-style, where the toppings are piled on top. So when we discovered Caracas Arepa Bar over in Williamsburg, we were all in!

Unfortunately, one of our favorite parts about any arepa place is fried sweet plantains. Still, the thing I do appreciate about this place is that the menu is labeled clearly, and the items labeled gluten free are also free of cross-contact or as free as they can be in a shared kitchen.

We were on a tour-de-Williamsburg-gluten-free-food, so we got it to-go and made a little picnic of it. We really liked both arepas that we shared — the Los Muchachos, which is chorizo and cheese with spicy peppers, and the hot queen, which is pulled chicken with green sauce and avocado.

Bogota Latin Bistro : Arepas in Park Slope! They have great drinks too, and their menu is clearly labeled with what is gluten free. They have two dedicated gluten free fryers, which means fried sweet plantains are safe for Celiacs here!

They do serve a bunch of non-gluten free things, like flour tortillas and flour empanadas, so you need to double and triple check with your server that everything is gluten free, and ask them to help you minimize cross-contact in the kitchen.

Palenque : More arepas! They have arepas with various toppings, and bigger plates, including the bandeja paisa, a traditional platter of meats and sides from Medellín an excellent part of any Colombia itinerary.

Coast and Valley : A cute little wine bar in Greenpoint with small bites and plates that are all gluten free.

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