Everything is made there and all the platters are huge. This New York-style deli on Severn is a gem worth discovering to satisfy a craving for hot pastrami on rye, ordered by the quarter pound, bagel and whitefish salad, or a Coney Island dog.

Kosher Cajun NY Deli does a lot of catering, including offering chopped liver by the pound, gefilte fish and matzoh ball soup to go. Closed on Saturday for shabbat.

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New Orleans Share this story Twitter Facebook Pocket Flipboard Email. Map View. More Maps. More in New Orleans See more maps. Pagoda Cafe. Pocket Flipboard Email. View as Map. by Beth D'Addono and Clair Lorell Updated Jan 2, , pm CST. Read More Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices.

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Dress it up with the side of lime wedge, sour mustard, shallots and crispy noodles to add acidity and even more texture. Bits of carefully prepared green onions, pork cracklings, bean sprouts, meatballs and your choice of mixed pork or beef offal arrive in each traditionally small bowl.

For dessert, order the kanom tuay; the delicate steamed pandan-coconut custards are the perfect way to cap off an affordable meal here. A post shared by Weekly LALALA weeklylalala on Jan 14, at pm PST.

One order can easily feed two or three people, and comes peppered with whole spices and bone-in pieces of chicken caution: eat with care. After a few bites, you might feel like your mouth is on fire—so make sure you use some of the tangy cilantro and mint-inflected raita that comes on the side.

A post shared by Michelle Los Angeles intomyplate on Oct 27, at pm PDT. Like Northern Thai Food Club and some of the other best restaurants in L. Sapp offers some no-frills seriously good Thai-style eats, but the jade noodles specifically are a cult favorite: a soupless bowl though you can also order it with soup filled with BBQ pork, roast duck, crab meat and thick green noodles that never seem to end.

Want a nice kick? Order it spicy. Without butter, the dish is entirely vegan. With or without, however, the zhengyalov hatz are light and delicious; each bite tastes like spring. Drinks-wise, among other beverages, you can also order Armenian coffee, glass teapots filled with spiced and herbal tea and their housemade okroshka, a tangy yogurt drink packed to the brim with dill and cucumber.

The fresh noodles get pulled to order and made before your very eyes, then slid into your choice of broth. Pick your noodle bowl, then add à la carte tempura, eggs, meats and chilled accoutrements to build your perfect meal.

Made with rich ghee instead of oil or margarine, the flaky Judeo-Spanish treats at this Sherman Oaks kosher takeout window are worth coming from out of the way.

Served with pickles, eggs, tomato pulp and red zhoug hot sauce , one order of boureka makes for a hearty meal for one or a lighter snack shared among two. The Shanghainese mini-chain with locations in Chinatown, Monterey Park and Rowland Heights is beloved for its pan-fried dumplings and its beef rolls, but the most prized option of them all is the xiaolongbao, or soup dumpling.

Where else can you eat some of L. Half market, half restaurant, the tiny shack serves steamed, grilled and deep-fried shellfish, salmon, squid and more, and you can always expect stellar quality it is owned by commercial fishermen, after all.

The iconic sandwich shop has been selling beautiful, meaty French dips at its current location since , where you can still snag the iconic roast beef served on a French roll dipped in au jus.

Really hungry? Check out some of the best—and affordable! Read on for our favorite meal deals around the city that make every dollar in your dining budget count. About us. Contact us. Time Out magazine. The pork is piled high — a juicy, flavorful, generous portion — with just the right amount of seasoning.

Diners have the option of any of 10 side dishes and seven housemade sauces with their sandwich. Owner Brian Varani, aka Big Mook, creates all the enticing rubs and sauces, and the entire menu is scratch-made from local ingredients.

Enjoy barbecue lovingly crafted in this roomy restaurant, or pick up a family pack to go. This rustic Irish pub in Old Town has plenty of Gaelic charm. It pours Guinness of course along with a serious roster of draft and bottled beers, offers live entertainment, and serves hearty, homestyle Irish-American food.

A hefty bronzed slice covers much of the plate. It is generously but not overwhelmingly burnished with meaty gravy. The well-seasoned filling, a mash-up of sausage, beef, minced onions, and mashed potatoes tucked under the rich, old-fashioned pie crust, adds up to quintessential comfort fare.

It comes with well-cooked vegetables or cottage fries. Keep it simple for dessert with Jameson cake — or go for another Guinness. The stylishly arranged hipster bistro offers the dish — also called drunken noodles — as hot and spicy wok-fried rice noodles with a choice of meat.

Add to that a healthy dose of holy basil, tomato, onion, bell pepper, and garlic chile. This Bangkok street food is known as a hangover cure. Hangover or not, come for casual elegance, snappy service, and satisfying dining, as you nimbly nibble on these notable noodles, no anger necessary.

Fill up your glass by pulling one of 12 taps at Ono Brewing Company and find a table. While the barbecue is first-rate, the 4-inch-tall beef on weck is a beloved sandwich originating in Buffalo, New York, and it is not easily found in these parts.

As is tradition, beef on weck comes on a caraway seed roll, with fiery horseradish sauce, but Odd adds warm roast beef jus for dipping.

If you like heat, ask for extra horseradish. Fancy phenomenal poultry at a popular pub? Park Lane Tavern offers a massive Alpine chicken sandwich in a charming setting.

Enjoy a grilled and flavorfully marinated chicken breast on a fluffy bun, artfully stacked with Swiss and cheddar cheese; lettuce; tomato; a thick-cut, beer-battered onion ring; applewood-smoked bacon; and gloriously topped with signature bourbon barbecue sauce.

Park Lane Tavern evokes visions of a European pub, conveniently located in the new Village at Towne Centre. Servers are attentive, and the vast number of European and American pub food offerings will satisfy every palate, but the awe-inspiring Alpine chicken sandwich is a must.

It is hard to imagine a better value. Diners opting for the beef pho have a choice of meat cuts. Paper-thin slices of flank steak taste deliciously beefy in the most elemental way. Other choices include tendon, brisket, and tripe. Of course, the deeply flavored broth is the centerpiece of the dish.

Slippery noodles buried in the bowl add body and texture. Add-ins include bean sprouts, fresh mint leaves, chiles, and lime. Chicken pho is the other menu option. Balancing the full-bodied broth are tasty coins of white meat chicken, noodles, and the same add-ins.

Hot sauce is on the table. Nothing hits the spot on a cold, rainy day like a piping hot bowl of pho — and Pho Duong in Burke checks everything on the list with their version of this fragrant, rich soup.

Order the meatball pho for a substantial meal with fresh basil, rice noodles, bean sprouts, onions, cilantro, jalapeños, and a lime wedge. The fun is in creating your own masterpiece with just the right amount of everything to make your soup soar. This popular Vietnamese street food is transported to Northern Virginia at this tiny strip mall outpost.

Table service is speedy, and crowds flock to Pho Duong for sit-down and takeout service. Try their other authentic Vietnamese dishes, but count on pho as your go-to option at this popular, wallet-friendly spot.

The grilled dark meat chicken is marinated in a life-giving lemongrass sauce that is the X factor for this sandwich. Fresh shredded pickled carrot and daikon, cucumber, jalapeño, and tomatoes provide bonus crunch, with a generous finishing touch of cilantro. Pho-nomenal, with an attentive staff, is located in a prime location at One Loudoun.

It fills up with guests ordering authentic Vietnamese fare for a fair price. Biscuits have provided sustenance to Virginians since the first settlers at Jamestown. Fans of the biscuit line up at this tiny bistro in a Falls Church strip mall.

And they find satisfaction with the whisper-soft, not overly crumbly, slightly sour buttermilk biscuits at Preservation Biscuit Company.

Chef Jonathan Coombs and his crew have mastered the art of the biscuit, making it compact and easy to eat, a quintessential delivery service for savory sandwiches. The combination of slightly sweet housemade barbecue sauce, the tart crunch of onions, and tangy, peppery cabbage makes it hard to improve on this Southern comfort food.

Open for breakfast and lunch. Fairfax St. The options range from an Italian sub to portobello mushroom with hummus and feta. But the most ecstatic flavor bomb among them is unquestionably this combination centered on a preternaturally tender chicken breast flavored with a cumin-scented Indian marinade.

Our solution: Order it, plus another sandwich to go. The smell of fresh-baked breads and hand-rolled all-butter-crust pies tickles your nose. A chalkboard describes the sandwich options, but many customers are regulars and come in for their favorites, adding a cup of fresh-brewed coffee.

Choose a warm or cold sandwich — both are stellar, and all contain quality meats and cheeses. The smear of housemade condiments like horseradish mayo and spicy tomato chutney add creamy texture to the crusty bread. Dine on the outdoor patio, joining people sipping flights from Wild Hare Cider.

SE, Leesburg — Sklarew. The Deli itself is a classic. Opened in in Herndon, it offers its loyal clientele an impressive array of specialty sandwiches, Italian culinary products, and carnivore party platters. For a bit of nostalgia, and a fantastico sandwich, visit The Deli for a hot Sicilian sub.

In the warm months, grab an outdoor table and sip a Dr. One bite into the hearty roll reveals an essential truth — the best sandwiches can be enjoyed the next day, too. In both scale and delectability, this one is in that pantheon.

NW, Vienna — Levit t. Moments after ordering, expect a server to present you with the wrap, prepared in the open kitchen.

The chewy pita bursts with crispy slices of pork. The meat is a bundle of belly and sirloin, so the eater never tires of just one thing.

Looking for loads of atmosphere and indulgent service? Keep searching. This bustling Mexican destination gets its job done with counter service, a DIY salsa bar, and scorching hot food delivered through a window from the kitchen. Many of the folks waiting in the snaking line are there for tacos enfolded in slick housemade corn tortillas.

Those choices are not wrong, but if they watch the screen at the counter cycle through photos of other dishes, they may be swayed away from their original order. The pork arrives redolent of garlic and crisp from the fryer. The muscle fibers unravel with ease, falling apart as diners place them within a foil-wrapped tortilla.

The meaty smoke tickles your nostrils even before you see the sign. At the counter, buy the grill-crisped flesh and corn wraps alongside stewed pinto beans.

New York's Most Affordable Standout Restaurants, According to 14 ChefsGreat food for less than $25, as selected by some experts. Where to Eat Hot Pot in NYC Sale Cheap Eats · 1. Tatton Perk. (). Closed Now. Coffee & Tea, Contemporary£ · 2. The Mess Cafe. (). Closed Now · 3. The Hip Hop Cheap and healthy? Harris teeter rotisserie chicken is $6 on Sunday. Their steam bag veggies can be and last 2 meals. Get some rice and you

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