Cheap cooking ingredients

It takes just 20 minutes from prep to plate. Five ingredients is all you'll need for this fresh and light pasta dish of gravadlax and cream cheese.

Four ingredients are all you need to make a filling, low calorie supper in minutes. Omelettes step aside, this four-ingredient frittata is a speedy weeknight lifesaver that's packed with flavour and goes well with salad or crusty bread. A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two.

Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy.

With just four ingredients and a matter of minutes you can cook up a filling coconut rice bowl with king prawns - simple, speedy, nice and spicy! The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!

A fresh, healthy pasta dish that's ready in a flash. A handful of punchy ingredients make for a colourful supper that's high in folate, fibre, iron and omega Search, save and sort your favourite recipes and view them offline. Join the BBC Good Food Wine Club.

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Make for kids and big kids, too! These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat.

Do something different for a family dinner with squash and halloumi flatbreads with sweet chilli beetroot jam. Other squash or sweet potato work well, too. Use this easy crêpe mix to make sweet or savoury pancakes.

There's enough batter to make a main course and dessert for a family of four. Make our simple, budget-friendly tomato, pasta and chickpea soup in just 30 minutes.

This easy, vegetarian family meal is healthy and even low fat. Make this speedy brunch or lunch in the air-fryer and serve on its own, or include as part of a bigger breakfast spread. Make an elevated version of beans on toast using your favourite beans, plus tomatoes, garlic and chilli — they're great topped with cheese.

Whip up an easy vegan salad, with beans, radish, pickled cabbage and couscous. Bursting with flavour, it makes a satisfying dinner or lunch on the go. Search, save and sort your favourite recipes and view them offline. Join the BBC Good Food Wine Club. Join our Subscriber Club Download our app Good Food Shows Wine Club Recipe boxes Videos.

Recipes Back to Main menu Dinner ideas Back to Recipes Healthy dinners Dinner for two Low-carb dinners Gluten-free dinners. Back to Recipes Quick breakfast recipes Breakfast smoothie recipes Vegan breakfast recipes Low-carb breakfast recipes.

Back to Recipes Family lunch recipes Quick lunch recipes Healthy packed lunch recipes Budget Sunday lunch recipes. Back to Recipes Healthy salmon recipes Seafood recipes Paella recipes seafood White fish recipes. Back to Recipes Vegetable soup recipes Creamy soup recipes Chicken soup recipes Low-carb soup recipes.

Back to Recipes Quick pasta recipes Carbonara recipes Lasagne recipes Bolognese recipes. Back to Recipes Low-calorie chicken recipes Low-calorie vegetarian recipes calorie meal recipes Low-carb family meals. Back to Recipes High-protein vegan High-protein lunch recipes High-protein snacks High protein bowl recipes.

Back to Recipes Vegan dinner recipes Easy vegan recipes Vegan slow cooker recipes Vegan soup recipes. Back to Recipes Easy vegetarian recipes Healthy vegetarian recipes Vegetarian dinner recipes Vegetarian slow cooker recipes. Back to Recipes Winter warmers Winter salads Healthy winter meals Quick winter recipes.

Back to Health Oily fish benefits Is peanut butter healthy? Is sourdough good for you? Healthiest winter foods. Back to Health Celeb diets reviewed Intermittent fasting 's best diets Weight-loss myths busted.

Back to Health Is vegan 'meat' healthy? Do aphrodisiacs work? Back to Health Daily steps to lose weight Protein for muscle building Your healthiest exercises Protein — all you need to know. Back to Main menu Cooking tips Back to How to Roast timer Seasonal calendar Conversion guides Glossary.

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Two of our favorites are Easy Basic Homemade Granola , Simple Chocolate Granola and Chocolate Chip Baked Oatmeal. YEAST Keeping this on hand allows me to save money and mix up my own homemade pizza crust or homemade bread and rolls, any time I want!

BAKING POWDER BAKING SODA I love baking and since most cookies, cakes and brownies require baking powder or baking soda, I make sure to always keep them in my pantry! A few of our favorite easy desserts are Chocolate Chip Blonde Brownies , Best Ever Chocolate Cake and Easy Apple Dumpling Dessert.

COCOA POWDER I love using cocoa powder to get my chocolate fix with baked goods, Easy 3 Ingredient Healthy Fudge or even homemade hot cocoa. It is also great for things like Super Easy Homemade Chocolate Syrup and homemade Peppermint Mocha Frappes.

PEANUT BUTTER From peanut butter and jelly sandwiches to energy bites to baked goods to Healthy Peanut Butter Fruit Dip , this is one of those inexpensive versatile ingredients that is just smart to keep on hand!

Plus, if you need a quick pick-me-up, a spoonful of peanut butter with a few chocolate chips does the trick perfectly. OIL Besides the traditional uses in baking and frying, I also use oil for making my own salad dressings and vinaigrettes. One of our favorite homemade dressings is my easy Mexican Dressing.

RICE This is probably one of the most frugal pantry items and very versatile too, plus a little bit of uncooked rice ends up being quite a lot once cooked!

Rice can stand alone by itself as a side dish and of course, is delicious in main dishes as well. I love using beans to make Creamy White Chicken Chili , 5 Minute Bean Dip and these Easy Mexican Rice Bowls. Making your own Homemade Refried Beans is so easy and cheap too!

Super Easy Beef and Macaroni Skillet is one of my go-to recipes for busy days. We also love this No Boil Lasagna recipe too!

DRIED HERBS SPICES Dried herbs and spices are a great way to add flavor to your recipes. And while I occasionally buy fresh herbs, using dried is much more economical and they last much longer too!

A few of the ones that I use regularly: basil, oregano, Italian seasoning, onion powder, garlic powder, chili powder, cumin, red pepper, cinnamon, nutmeg. CHICKEN STOCK BOUILLON Chicken stock is a common ingredient in soups and casseroles and is super easy to make yourself! I also like to keep bouillon on hand since some recipes call for that instead.

Also, if I happen to be out of liquid chicken stock, I can always use the bouillon to make some- although the stock made using bouillon is not nearly as tasty or as good for you as the real thing! VINEGAR This is another ingredient that I use to make homemade salad dressings.

I also use it for various other recipes and it works great as a natural cleaner too! SALSA I have quite a few Mexican-inspired dishes that call for salsa, so I like to always keep this on hand.

chips and salsa! DICED TOMATOES These are super inexpensive and way cheaper than buying fresh tomatoes. I love using them in recipes to give a bit of added flavor and color. And I even show you how to can diced tomatoes yourself if you want to try that.

PASTA SAUCE I know making your own pasta sauce is pretty easy, but since I can buy it so inexpensively, I prefer to just do that. Pasta sauce is great for a quick meal of meatball subs, pizza, spaghetti or, lasagna to mention just a few. KETCHUP, MUSTARD, MAYO Okay, so maybe I should have listed these 3 things separately.

I use many more condiments than these, but these are the three that I think every kitchen should for sure stock. BREAD I typically make my own bread , but it is something that I always keep on hand. We often use it to make sandwiches for lunch, toast it to eat with eggs and occasionally use it in recipes like my Cheeseburger Casserole too!

TORTILLAS I use these all the time to make enchiladas, tacos, quesadillas and wraps. In fact, these Salsa Ranch Chicken Wraps are one of my favorite quick meals! And these easy recipes with tortillas are also great as well. ONIONS GARLIC I use both of these items regularly to inexpensively add extra flavor to lots of different recipes.

Of course, you can always freeze them too , if you prefer. CARROTS These are not only a great addition to many soups, but they also make a healthy snack or side dish.

POTATOES Super versatile!

Cheap ingredients that aren't beans/rice? But when it comes down to it, affordable meals probably rely more on skillful cooking than on big.kim › How To › Dinner Fix 15 Budget-Friendly Dinners Using Pantry Ingredients · Lentil Soup · Red Lentil Curry · Vegan Sweet Potato Chickpea Curry · Black Bean Chili · Spicy

Cheap cooking ingredients - 10 Budget-Friendly Ingredients · 1. In-season fresh fruits and vegetables · 2. Frozen fruits and vegetables · 3. Beans · 4. Canned tomatoes · 5 Cheap ingredients that aren't beans/rice? But when it comes down to it, affordable meals probably rely more on skillful cooking than on big.kim › How To › Dinner Fix 15 Budget-Friendly Dinners Using Pantry Ingredients · Lentil Soup · Red Lentil Curry · Vegan Sweet Potato Chickpea Curry · Black Bean Chili · Spicy

Today is all about cooking with budget-friendly ingredients. Keeping your kitchen stocked with these ingredients will ensure that you can always get dinner on the table without breaking the bank. Unfortunately, fresh fruits and vegetables, which tend to be among the healthiest foods for us, can also be the most costly ingredients.

To guarantee savings, buy them when they are in season when they are at their least expensive price. Another benefit to buying fruits and vegetables in season is they tend to be the most delicious during this time period. For guidance on when different vegetables are in season, see our handy Vegetables by Month Chart.

You can also see big savings by ensuring that you are using up the produce you buy before it goes bad. Use our Produce and Shelf Life Guide to know how long produce stays fresh.

They are typically just as good as fresh and having them on hand in your freezer means you can add fruits and veggies to every meal.

Whip up frozen vegetables in no time by steaming or roasting them or adding them to a stir-fry, soup, or rice. Frozen fruits are great for smoothies or as a topping on many breakfast favorites such as oatmeal, yogurt, and pancakes.

Dried beans are inexpensive and are ideal for feeding large groups of people or for leftovers. Dried beans can be cooked in a slow cooker with a Bay leaf or two to add flavor.

Make a large batch, separate them into serving portions, and freeze for a quick future meal! Canned beans are also a great option for a quicker, yet still inexpensive, meal. Use them to bulk up enchiladas, quesadillas, salads, soups, and rice. You can also flavor them with some spices and enjoy as a side dish.

Canned tomatoes. Purchasing tomatoes paste, crushed, or diced in a preserved form canned, tubed, or boxed can save you time, money and add flavor to lots of dishes. If tomatoes are not in season, or even if they are, buying them canned is perfect for a quick spaghetti sauce or in a chili or soup.

Grains and Pasta. Grains such as rice, farro, and quinoa and dried pasta are easy to buy in bulk at a reduced price and can generally be stored for long periods of time.

They are also very versatile to cook with and can be used to bulk up an otherwise light meal, such as a soup or a salad. There are dozens of grain and pasta types which allow you to mix things up and never get bored!

For greater nutritional value, opt for whole wheat varieties. You can learn more with our Guide to Whole Grains. Potatoes often get a bad rap for their fry and chip form, but potatoes are actually a nutrient-dense vegetable that can be very good for you in moderation.

They also happen to be very inexpensive and last a long time when stored right in a dark, dry place away from onions — get more produce storage guidance in our Produce and Shelf Life Guide!

They can be baked whole, chopped and roasted or added to soups, or of course mashed and grated too. Eggs are an excellent source of lean protein, with 6 grams of protein and less than 2 grams of saturated fat in a hard boiled egg.

The best way to get a deal on eggs is to buy them in bulk. You can also use them to make a frittata, strata, in fried rice or in a sandwich. Canned Tuna. Canned tuna is another great source of protein that can be purchased inexpensively or on sale. Albacore varieties tend to be somewhat more expensive, but some prefer the taste over light tuna.

Light skipjack varieties generally have lower levels of mercury than albacore; something to consider depending on how often you are eating tuna.

You are also given the choice to buy canned tuna in water or in oil. This looks like something that took hours in a crockpot to make, but in reality, the black-eyed peas soak up the flavors of an onion- and tomato-based gravy in under 30 minutes.

Tuna salad deserves to be considered a dinner dish, not just a sandwich filling. Let the pan-fried chickpeas and red endive in this recipe convince you. Pan-crisped and glazed sweet potatoes. With hearty, almost meaty lentils. And pistachios. Purchase lasagna noodles, mushrooms, mozzarella, and Parmesan.

The rest of the ingredients for this cheap dinner recipe are already in your fridge or pantry. One style of cheap meals: recipes chosen with their leftovers in mind , making two meals out of one.

For example, these ground beef meatballs and their tomato sauce make for a great hoagie filling the next day. If you've already got miso in your fridge and don't want to spend on something new, you could use that in this stew recipe instead of gochujang.

It will be a whole different vibe, but a vibe nonetheless. Serve it with a poached egg and a slice of bread for a good cheap meal. Easy homemade tomato soup is an upgrade to the canned stuff, but we don't judge.

Try pouring the soup directly over the sliced sandwich for an irresistible comfort food. Consider this roast chicken your Sunday dinner.

And then your Monday lunch, too. You can turn the leftover meat into pulled chicken sandwiches or a chicken noodle salad. Do not underestimate the potential of the often underrated legume, the lentil, a key ingredient when it comes to filling but cheap meals.

Our creamy, almost Alfredo pasta -looking stovetop mac and cheese is about as easy as opening one of those little boxes of shells and powdered sauce —but a lot more delicious.

Freeze half of these burgers to pull out during those times when you get the craving for fast food. Just add heat; you already paid. Here are our favorite ways to prove that a cheap meal can also be the best meal. Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness.

View Recipe. Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua. Photo by Emma Fishman, Food Styling by Susie Theodorou. Photo by Emma Fishman. Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Marina Bevilacqua.

Photo by Alex Lau, styling by Sean Dooley. Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Nicole Louie. Photograph by Isa Zapata, Food Styling by Mieko Takahashi.

Photograph by Isa Zapata, food styling by Pearl Jones and Thu Buser, prop styling by Sean Dooley. Photograph by Elizabeth Coetzee, Prop Styling by Emma Ringness, Food Styling by Emilie Fosnocht. Photography by Isa Zapata, food styling by Thu Buser, prop styling by Christina Allen.

Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Emma Fishman. Photograph by Isa Zapata, Prop Styling by Tim Ferro, Food Styling Sean Dooley. Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen. Photo by Laura Murray, Food Styling by Pearl Jones.

Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen. Photograph by Julian Cousins, Food styling by Adriana Paschen. Photo by Chelsie Craig, Food Styling by Pearl Jones. Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Sophie Strangio.

Photo by Chelsie Craig, food styling by Anna Billingskog. Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. Photo by Laura Murray, food styling by Susie Theodorou.

Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Heather Greene. Alex Lau. Photo by Emma Fishman, Food Styling by D'mytrek Brown, Props by Meilen Ceramics. Photograph by Heami Lee, food styling by Maggie Ruggiero, prop styling by Sophia Pappas. Photo by Heami Lee, food styling by Judy Haubert, prop styling by Rebecca Bartoshesky.

Photo by Alex Lau. Food styling by Susie Theodorou. Photography by Emma Fishman, Food Styling by Adriana Paschen, Prop Styling by Elizabeth Jamie. Photo by Chelsie Craig, Food Styling by Kat Boytsova. Photo and Food Styling by Emma Fishman. Photo by Laura Murray, Food Styling by Micah Morton.

Photograph by Emma Fishman. Photo by Emma Fishman, Food Styling by Adriana Paschen, Prop Styling by Elizabeth Jaime. Photo by Chelsie Craig, styling by Molly Baz.

Photo by Emma Fishman, Food Styling by D'mytrek Brown. Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Tim Ferro. Photo by Emma Fishman, Food styling by Pearl Jones. Photograph by Isa Zapata, Food Styling by Thu Buser.

Photo by Alex Lau, Food Styling by Susie Theodorou. Photo by Chelsea Kyle. Explore Bon Appétit Dinner Weeknight Budget.

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Big.kim › How To › Dinner Fix 10 inexpensive ingredients for low-budget meals · Potato · Rice, couscous and barley · Pasta · Chicken · Legumes · Apples · Canned tuna and fish · Eggs Eating on a Budget · Brown Rice (or Other Whole Grains) · Canned Beans · Dried Spices · Do Not Sell or Share My Personal Information: Cheap cooking ingredients
















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These tasty, cheap, budget-friendly recipes are short on ingredient costs, but long on flavor. They lean on low-cost ingredients, such as 10 inexpensive ingredients for low-budget meals · Potato · Rice, couscous and barley · Pasta · Chicken · Legumes · Apples · Canned tuna and fish · Eggs Cheap ingredients that aren't beans/rice? But when it comes down to it, affordable meals probably rely more on skillful cooking than on: Cheap cooking ingredients
















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Batch cooking on a budget · Batch cooking for beginners · Budget dinners. Back to Budget; Slow cooker budget recipes · Budget vegetarian Cheap Baking Supplies: 1. FLOUR One of the mainstays if you plan to cook or inexpensive versatile ingredients that is just smart to keep on hand! Plus How to Shop for Meat on a Budget, According to Butchers. We asked butchers across the country for their secrets on saving money at the meat counter. Smart: Cheap cooking ingredients
















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Stacey Ballis. Readers' recipe swap: Tomatoes Felicity Cloake. I would Cycling Gear Freebies Cheaap Cycling Gear Freebies instruction manual that came with the pressure canner and go by what it says there. Get the recipe for Classic Tuna Macaroni Salad. Oils can also be used to make creamy dips, sauces, spreads and dressings. Get the recipe for Chicken Pot Pie. Or, if you switch brands too much, your recipes may not turn out the same. Photo by Joseph De Leo, Food Styling by Liza Jernow. I would add celery to that list as I use it in making stews. Whip up this tasty seabass served with spinach, noodles and sesame seeds in just 20 minutes. We have worn out many vacuum food sealers over the years. What are you waiting for? Cheap ingredients that aren't beans/rice? But when it comes down to it, affordable meals probably rely more on skillful cooking than on big.kim › How To › Dinner Fix 15 Budget-Friendly Dinners Using Pantry Ingredients · Lentil Soup · Red Lentil Curry · Vegan Sweet Potato Chickpea Curry · Black Bean Chili · Spicy 10 Budget-Friendly Ingredients · 1. In-season fresh fruits and vegetables · 2. Frozen fruits and vegetables · 3. Beans · 4. Canned tomatoes · 5 21 Cheap Foods to Buy if You're Broke or on a Budget. Need to slash your food spending and stay healthy? Consider these affordable and 13 Cheap Dinner Ideas for Great Flavor on a Budget · Lentil-Smothered Greens on Fried Bread · Salmon Burgers with Red Pepper Mayo · Creamy Vegan Cheap cooking ingredients
Sweet potatoes have recently cooiing in popularity Camping Equipment Samples the health industry, Affordable grocery deals it's no surprise as ingredienta why. Tofu Chepa great in stir-fries, salads, or really Cheap cooking ingredients dish cookign Camping Equipment Samples would normally add meat to. Eating healthy doesn't mean you have to spend your life savings at the grocery store on organic, minimally processed foods. Plus, I love using it to make these easy Garlic Butter Swim Biscuits! by Bob's Red Mill. This recipe features quick-cooking brown rice for a great texture along with plenty of vegetables in the mix, including frozen peas. Spend Less. While fresh herbs are delicious, dried herbs do an incredible job when used to flavor dishes. Read preview. To be truly frugal, it's best not to throw those bones away either. White fish with sesame noodles. Cheap ingredients that aren't beans/rice? But when it comes down to it, affordable meals probably rely more on skillful cooking than on big.kim › How To › Dinner Fix 15 Budget-Friendly Dinners Using Pantry Ingredients · Lentil Soup · Red Lentil Curry · Vegan Sweet Potato Chickpea Curry · Black Bean Chili · Spicy 13 Cheap Dinner Ideas for Great Flavor on a Budget · Lentil-Smothered Greens on Fried Bread · Salmon Burgers with Red Pepper Mayo · Creamy Vegan "Also: Dollar Tree sells bags of cheap frozen, pre-cut onions and peppers, dried fruit, and shelf-stable drinks like almond and coconut milk." — big.kim › How To › Dinner Fix Cheap cooking ingredients

Cheap cooking ingredients - 10 Budget-Friendly Ingredients · 1. In-season fresh fruits and vegetables · 2. Frozen fruits and vegetables · 3. Beans · 4. Canned tomatoes · 5 Cheap ingredients that aren't beans/rice? But when it comes down to it, affordable meals probably rely more on skillful cooking than on big.kim › How To › Dinner Fix 15 Budget-Friendly Dinners Using Pantry Ingredients · Lentil Soup · Red Lentil Curry · Vegan Sweet Potato Chickpea Curry · Black Bean Chili · Spicy

Pan-sear these salmon patties in a little olive oil, then dollop with a tangy mix of plain yogurt, Dijon mustard, and fresh dill. The rice and garlic both get crispy and aromatic. Top with an egg to round out the meal. The nutty flavor of whole wheat pasta pairs well with bold ingredients like capers and anchovies.

Breadcrumbs are a budget-friendly topping that adds crunch and personality—no expensive wedge of Parm required. This is one of those cheap meal ideas that gets even cheaper because of its flexibility.

Follow the recipe to the letter if you wish, or swap out the potatoes for any leftover cooked vegetables that you have in your fridge. The best cheap dinner ideas get the most flavor possible out of every ingredient—here, you crisp some bacon so that you can char peaches and bread in the rendered fat.

All that gets paired with with tomatoes tossed in a garlicky, spicy brine. Joe Sevier. Kendra Vaculin. The Smart Cook Linkbanner Make a Food Budget. Photo by Alex Lau, Food Styling by Rebecca Jurkevich.

Get This Recipe. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson. Photo by Joseph De Leo, Food Styling by Micah Marie Morton. Photo by David Loftus. Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Susie Theodorou.

Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson. Photo by Joseph De Leo, Food Styling by Liza Jernow. Photo and Styling by Joseph De Leo.

Photo by Kristin Teig. Photo by Chelsea Kyle, Food Styling by Ali Nardi. How Big-Batch Cooking Will Help You Make Dinner and Breakfast and Lunch With Your Ingredient Stash.

You might have more groceries in your house than ever before. Here's how to make the best use of everything you've got. For the Very Best Black Beans, Use the Whole Can.

Plantains are cooked as a savory vegetable in many parts of the world, and fried plantains are a delicious side dish. They go well with things like stews or jollof rice, or they can just be eaten on their own with a little ketchup or hot sauce.

Lentils are popular among health food enthusiasts, and for good reason. They're not just healthy but cheap, versatile, and easily available. In , the lentil harvest was one of the largest in history. This may reduce their prices in the future but, for now, lentils can be found on sale for as little as 45 cents per pound.

There are a few different kinds available too, like red and green, with some variation in price and flavor. The good news with lentils is that they really are extremely nutritious.

All lentils are rich in protein and B vitamins. They're also full of minerals like iron, zinc, phosphorus, and manganese, as well as containing polyphenols — antioxidant compounds that can reduce blood sugar levels and potentially even inhibit some cancers.

A classic way to serve lentils is in soups and stews. Lentil soup has been popular in Europe since the days of the Ancient Greeks, and is old enough that it's even mentioned in the Bible. Another old recipe for simple rice and lentil dish, mujaddara, was first written down in one of the world's oldest-known cookbooks and still makes for an easy, cheap, and delicious meal today.

But there's no reason not to get creative with lentils too, and there are plenty of options for how to serve them. They can be added to rice bowls, mixed into salads, or even pressed into burgers.

Technically not a nut but a type of bean, peanuts are historically a cheap staple food. There's a reason, after all, that underpaid workers talk about being "paid peanuts. Some people should skip this one because of allergies, but peanut butter is quite a nutritious foodstuff. It's high in fats, albeit healthy ones like oleic acid, while at the same time being low in carbohydrates, making it a fine choice for anyone on a low-carb diet.

Additionally, it's an excellent source of protein and vitamins B and E, with a good amount of manganese, copper, and magnesium. Peanut butter is usually thought of as a sweet food in Western countries, where it's usually enjoyed in sandwiches, but it can also be included as an ingredient in many savory dishes.

It's an essential ingredient in making Southeast Asian recipes like chicken satay , and African recipes like Ghanian groundnut soup. For a cheap and easy way to give your home recipes an extra boost in protein and flavor, peanut butter can be a surprisingly good option.

When using it in cooking, it's probably best to try and find some without too much added sugar. A popular pantry food, canned tuna can be found on the shelves in many people's kitchens. Meats tend to be among the most expensive items on most people's grocery lists, making canned tuna an attractive option on a tight budget.

Its long shelf life makes canned tuna a handy thing to keep in the cupboard for times when money is tight. Tuna is also an oily fish, making it rich in healthy omega-3 oils. As well as being packed with protein, it's also a good source of vitamin D and selenium. Canned tuna isn't for everyone but, while the flavor and texture may not be as good as with fresh tuna, it's certainly one of the cheapest seafood options out there.

There are several varieties of canned tuna available to buy, and it's a versatile enough ingredient to work well in all kinds of dishes. A simple tuna salad is a classic choice, and canned tuna also tastes delicious in a wholesome casserole.

As leafy greens go, spinach is a particularly good choice. It's famously rich in iron, but is also a good dietary source of magnesium, potassium, and vitamin E. Eating spinach is linked with a range of health benefits, including improved skin, hair, and bone health, and helping your body control blood sugar levels.

Spinach is also inexpensive, with retail prices of around 91 cents per pound. The cheapest option for spinach is to buy it frozen and, perhaps surprisingly, frozen spinach can actually be more nutritious than fresh leaves.

After being picked, fresh leafy vegetables tend to gradually lose their nutrients over time, but freezing locks them in, keeping frozen spinach as rich as when it was freshly harvested. Helpfully, in many dishes, frozen spinach can work just as well as fresh leaves.

It can be mixed with feta cheese and baked into a buttery Greek spinach pie, spanakopita, or can be combined with spices and diced potatoes to make a mouthwatering Indian spinach curry, saag aloo. Tomatoes are one of those foods that are ubiquitous in world cuisines, and one of the cheapest ways to use them in your cooking is to buy them canned.

Tomatoes are a good source of vitamins, B, C, and K, as well as potassium, but the main reason they're so popular is for their distinctive flavor. One of the simplest ways to use tomato purée is in tomato soup , as a comfort food that's both wholesome and easy to prepare.

Tomatoes are an essential ingredient in cuisines from all around the world though, from Italy to India, so there's no shortage of inspiration.

Whether you're spreading it onto a pizza base or making a rich pot of murgh makhani butter chicken , you'll need some of this versatile ingredient.

Of course, tomatoes are originally from Mesoamerica, so they're used in all kinds of Mexican dishes. An easy and satisfying one is to combine it with rice to make arroz rojo. For being both abundant and affordable, corn has historically been a cheap staple food in America. It still comfortably fits this role, with cornmeal available for just under 70 cents per pound.

A starchy foodstuff, cornmeal also contains some protein and fiber, as well as being a good source of potassium, phosphorus, and magnesium. Traditionally used in working-class foods in the US, cornmeal is essential in a few classic recipes from the Southern states, like hot water cornbread or grits.

It can also be found in cuisines from elsewhere in the world, from the polenta enjoyed in Italy to the cornmeal porridge eaten for breakfast in Jamaica. While many people may overlook cornmeal, it is a nice and cheap addition to add to your grocery list and it has a good shelf life.

A little can go a long way in your cooking! Not everyone eats meat, but for those who do, cuts that are still on the bone are typically the cheapest option, and bone-in chicken is one of the most affordable.

As well as being a good source of protein, like other meats, chicken is also rich in potassium, phosphorus, and B vitamins. While it's often cooked on the bone, chicken thighs can also be filleted and used in much the same way as any other cut of meat. To be truly frugal, it's best not to throw those bones away either.

Chicken bones can be boiled to make a wholesome chicken stock , which can be used to add some umami depth and nutrition to other dishes like soups or noodle bowls. While it takes some time to get a rich-tasting broth, this effectively makes chicken on the bone a two-for-one option to add to your grocery list.

The deep flavor of garlic is used in cuisines around the world, and it's an inexpensive item to pick up from the supermarket. As nutritious as it is flavorsome, garlic is a rich source of potassium and comes with a range of health benefits. It has some antibacterial properties, and there's evidence to suggest adding it to your diet can improve bone health, as well as reduce the risk of heart attacks.

Garlic is also a good ingredient to keep in your pantry. As long as it stays unpeeled, it can have a shelf life of around six months. Some chopped garlic can add its distinctive flavor and richness to all kinds of dishes, and many recipes from East and South Asia begin by frying some in a hot pan.

There are a few dishes though, which let it take the spotlight, like freshly cooked fragrant garlic bread. And speaking of bread For those who can eat it, plain flour is one of the most basic cooking ingredients and is helpful to keep handy in your kitchen.

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