Get sauces of fish, mutton, or chicken — or pick a mixed meat sauce that contains all of them — then choose a starch ball like white yam fufu to go with it. Harlem has rarely seen a Jamaican steam-table restaurant with such a broad selection of island dishes. The restaurant is one of three locations.

For a larger meal than the falafel sandwich, pick the falafel platter, which contains a dozen elements, including the spicy green relish zhoug. Multiple forms of hummus and the eggplant-and-egg concoction sabich also available at this vegan spot that offers a cauliflower shawarma.

There are still plenty of budget-friendly pasta mills around, a fad that peaked late in the last century and lingered thereafter. These places encouraged you to pick a pasta and match it with a sauce. In a similar but simpler vein, Bigoi Venezia takes a single pasta — freshly made Venetian bigoi, tube-shaped spaghetti — and offers a choice of a dozen or so treatments, some particular to Venice, some not.

Turkey sauce or peas, ham, and cream are two top contenders. Step up the the gleaming steam table and load up your square ceramic plate with any combo of the two dozen dishes displayed. Pay special attention to the ones called chicken roast smothered in onions , beef kala bhuna a very dark curry , and the daily assortment of bhortas mustard-oil-laced vegetable purees.

Then sit in the sunny dining room and eat with your fingers. The one featuring smoked milkfish is a favorite, also including garlic rice, fried eggs, eggplant, and a fresh salsa of onions and tomatoes.

This modest spot just south of the Queens County Farm Museum concentrates on Mumbai-style street snacks and is strictly vegetarian.

One favorite is bun chole, a small round roll stuffed with chickpeas, potatoes, and onions sweetened with tamarind sauce, very much like Trinidadian doubles. The menu also offers samosa chaats, vegetable curries, milk-based sweets, and snacks combining fried lentils, nuts, chips, and crunchy noodles.

Little Jakarta is a small neighborhood centered at Whitney Avenue and Broadway in Elmhurst, with groceries and small cafes a modest number of both to be sure radiating from that corner.

It specializes in full-plate combinations that may contain rice, a coconut-laced composed salad, shrimp chips, and a satay or two, all halal. The fruition of a decade-long series of films, TV shows, podcasts, and professorships from hamburger scholar, George Motz, this new spot in Soho channels the lunch counters of the past.

Specimen regional burgers — currently in a smash burger vein — are offered, along with things like egg creams, french fries, icebox pies, and lemonade. For hamburger deniers, there are PBJs and especially good and inexpensive egg salad sandwiches. This tiny cafe just south of Tompkins Square specializes in the street food of Bangkok with a limited menu of full meals that will make deciding what to eat easier.

The best dish on the menu is basil chicken, with ground poultry cooked down to a rich mixture served with rice, a poached egg, and boiled sweet potato. Relax is a great place to relax, tucked away on a side street in the northeastern part of Greenpoint, and made to look like a cottage in a fairy tale.

Wash everything down with Polish beers. Little Myanmar is quite simply the best Burmese restaurant the city has yet to see. The interior is bare bones and not particularly comfortable — though your ability to see into the kitchen is an advantage and a pleasure.

The item menu covers the vast sweep of the national cuisine, from the salads called athokes try the tea-leaf version to noodle soups, stir fries, and curries.

This halal Turkish restaurant is successor to the long-closed Bereket, a late night favorite of clubgoers.

Lots of salads, dips, and kebabs at bargain prices, but my preferred choice is a doner kebab in Turkish bread other breads include pitas and flatbread wraps. Three rotating cylinders of meat are available: lamb, chicken, and veal, each with its own attractions.

The Lower East Side is home to many Hong Kong-styles cafes serving the hybrid Chinese-English cuisine called cha chaan tengs. S Wan is a charming walk-down spot offering a full range of breakfasts designated by letters that might includes fried eggs, waffles smeared with peanut butter, Spam, toast with butter and honey, and pork chops, in addition to lots of noodle soups and stir fries.

Hearty working-class Chinese fare at favorable prices is the forte of this bare-bones shop conveniently located on Queens Boulevard in Forest Hills near the Kew Gardens subway station.

Noodles, dumplings, and soups make up most of the menu, with Sichuan dumplings and dan dan noodles available in memorably good renditions.

This Jamaica Estates Afghan restaurant offers kebabs of chicken, beef, and lamb in various combinations — and little else. The lamb chops, in particular, are superb, often cut to order from the rib cage you can hear the saw thrumming in the kitchen , smeared with a reddish spice rub, and grilled to complete succulence.

A few doors down from a mosque, this chandeliered restaurant occupies a lively corner location that was previously a diner. This place upholds diner principals, filling out its menu with Afghan kebab platters as well as Bangladeshi and Indian dishes, plus pizza and excellent hamburgers. The platter shown here features yogurt-marinated chicken and beef kofta with pulao rice, Afghan bread, and salad, with several sauces.

Sure, there are dozens of great, old-fashioned, mainly Pueblan taquerias within the borders of Bushwick, but this place opened early in with a zingier demeanor, including a brightly painted minibus on its exterior. The lure is a humongous rotating trompo of pineapple-marinated pork al pastor, sliced and deposited on a rustic corn tortilla.

Cactus, chicken, and carne asada fillings are also available. This small storefront in the wilds of Glendale specializes in Balkan bar food, an apparent branch of a place in Subotica, Serbia. It concentrates on grilled meats and pastries, the former including the skinless sausages cevapi and the burger-like pljeskavica, which comes on a round bun that may be dressed with kaymak thick sour cream and ajvar a red pepper paste — plus the usual onions, tomatoes, and lettuce.

This relative newcomer to the Fresh Pond scene offers a revival of the Cuban cuisine that was common in the city 50 years ago, but now less so. The list of roti is expansive, but I still prefer the bone-in goat, chicken, and conch.

Mama Kitchen is a kosher Israeli restaurant that far exceeds expectations everything except the composed salads are cooked to order at a lower price than you might expect.

Entrees include a full plate of food plus another plate from a salad bar with over a dozen selections. The pizzas come out hot and fast and oozing cheese, and lines form to buy slices the line inside moves faster.

For small-bite options of classic cakes and pies like pecan and sweet potato plus peach cobbler, of course , get over to this decades-old Inglewood spot. The pastries, made on the premises, recall Hong Kong dessert shops with egg tarts, cookies, and pineapple buns that work great with iced milk tea.

A terrific little neighborhood spot for those homesick for Taipei or Hong Kong. Busy Bee may well be the most famous restaurant in all of San Pedro, owing to its giant and meaty belly-buster sandwich.

Find king-sized steamed dumplings at this strip mall spot in Koreatown, along with fried chicken, soup, and more. A post shared by MyungIn Dumplings myungindumplings. Syrian-born Borjstar owner Abu Jemil serves his Arabic-style shawarma in the South Bay, where his chicken and beef both mixed with lamb come either as shawarma wraps or plates with thin, delicate flatbreads.

This means reasonably priced food that still delivers deep, homemade flavors like banh mi, pork riblets, and truly tasty popcorn chicken.

The food is served cafeteria style with hot trays of curry, rice, and more that are available as part of a meal, or a la carte. A post shared by Aloha Cafe and Catering alohacafe.

Just look at the chili dogs at this Whittier Boulevard mainstay, especially when served up with American cheese, lots of mustard, and chunks of raw white onion. Huge Tree Pastry specializes in fan tuan, a Taiwanese breakfast that consists of glutinous rice wrapped around a crispy rod of youtiao and meat floss.

Be advised this place is cash-only, so make sure to stop by the ATM on the way. A post shared by Huge Tree Pastry 大樹 hugetreepastry. The pani puri are beautifully made delicate whole-wheat shells filled with mung beans, potatoes, and jaljira, a cool liquid imbued with herbs and spices, and drizzled with chutneys.

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El Tio Grill has four popular NoVA locations, offering memorable Tex-Mex cuisine in a family-friendly atmosphere. The bar is welcoming, with a variety of refreshing margaritas and other cocktails, beers, and wines. Gas station grub. Yes, most of the diners lined up at the counter are there for greasy American-style food, but those in the know descend on the gas station for its momos, Himalayan dumplings with puckered tops.

Thanks to a well-seasoned, garlicky marinade, the cubes of pig are so much more than fat stacked on fat. A colorful salad of greens and cherry tomatoes provides a respite from the debauchery along with fragrant white rice.

Nothing fishy about it — Fish Taco at the trendy Boro in Tysons delivers fresh, flavorful tacos that hit the spot. There are 11 taco types, but go for the blackened fish variation. Diners will be refreshed with this light, healthy option that is wrapped in a soft flour tortilla and served with tangy chile-lime sauce, cabbage, and mango pico de gallo.

The casual-dining Fish Taco also features authentic appetizers, greens, bowls, and more — all at a neighborhood taqueria with a homegrown vibe.

Chicken parmigiana has it all. The avatar of New York—style perfection starts with a flattened breast of crispy chicken. Tangy tomato sauce bursts from beneath milky, blistered mozzarella. Since , the Di Cola family of Monte di Procida near Naples read: real Italians has been serving up slices of pizza and plates of parm that are more representative of American eats than their own traditions.

The best part? Market St. on a weekday to find the long tables in the sunwashed room filled with diners slurping its fortifying soups.

Besides the options for various cuts of beef, tripe, and meatballs, pho can also be ordered with succulent sliced chicken. The deeply flavored broth, supple noodles, crunchy sprouts, herbs, fresh chile, and full-flavored beef come together for a deeply satisfying meal — whatever the time of day.

Only the bravest souls dare try the Medic with its Carolina reaper-fueled heat. Multiple locations — Levitt. This gourmet specialty shop will transport you to Italy thanks to the aisles upon aisles of imported Italian pastas, oils, sauces, and more. Beyond the grocery portion of the shop, do not skip over the deli, where Philadelphia-style Italian subs reign supreme.

Koshary is a vegan meal so delectable that even the most devoted flesh fanatics will crave it. Koshary combines ditalini pasta with chickpeas, lentils, and rice in a garlicky, cumin-redolent tomato sauce.

The collection of varied textures includes a crown of fried onions. Everyone who loves Korean food that goes beyond the barbecue grill knows that it is essentially a meat-and-potatoes cuisine. The best example of this is the beloved gamja tang, a stew of potatoes and tender, bone-in pork neck.

The answer is hard-to-find wooguhji tang, which replaces the spuds with braised napa cabbage. Even at an early lunch, the secret is out at Ko Hyang House. Each bubbling broth comes with a trio of banchan. The highlight of these may seem redundant to those already feasting on spicy cabbage soup, but save room for the effervescent kimchi.

The best bet is to get both raisin-speckled rice and saucy linguine, along with cubes of lamb that melt with lamb-y ecstasy in each bite, but never step over the line into gaminess. Freshly made hot sauce illuminates palates more than it burns them; the flavor of the green sauce is unforgettable.

George Mason Dr. Manassas is best known for its Civil War history, but La China Poblana Taqueria is giving that a run for its money. Those fortunate enough to dine at this unassuming Mexican restaurant will be drawn to it again and again, seeking the taste of the outstanding birria tacos.

Guests devour this shredded beef brisket with cheese, finely chopped cilantro, and onion, and served with a side of rich consommé sauce. The authentic flavor has hints of savory, sweet, earthy, smoky, and spicy seasonings.

La China Poblana Taqueria is a casual, inexpensive spot serving classic southern Mexican cuisine. Stop in for a historic meal in a historic spot.

The bakery portion of the business earns top billing with crisp, airy baguettes that are baked fresh every day. For diners, that day begins at 8 a. with breakfast banh mi filled with eggs, cheese, and a selection of meats.

But the kitchen really gets rolling at lunchtime, when diners put in their orders for sandwiches filled with a delightful diversity of meats and vegetables. Among these, we recommend the dac biet, a standard for a reason thanks to its collection of meats that includes a swipe of pâté and layers of headcheese, ham, and pork roll.

Soaring to the ceiling are cardboard pizza boxes ready for the onslaught of orders beginning from noon until late that evening. The unassuming strip mall location in Haymarket is open and cheerful, and its Day-of-the-Dead décor provides a colorful welcome. The zesty chicken is crispy on the outside, juicy on the inside, and bathed in a generous portion of mouthwatering Buffalo sauce.

The Outlaw taco is another notable winner — tender skirt steak, chorizo, fresh guacamole, pickled onion, jalapeños, cotija, cilantro, and chicharrones deep-fried pork rinds combine to create an inviting flavor.

Inside is a spicy, zesty soba noodle salad punctuated with a colorful Asian-style slaw. Licks of sesame seeds, peanut sauce, and sweet chile keep every mouthful novel. For a few more dollars, you can make the wrap less than vegan with the addition of chicken, salmon, or even a crispy crab cake.

Washington St. But this high-ceilinged Woodbridge restaurant serves both with flavor to spare. And the mofongo in its name? Owner Luz Oliveras has been perfecting the recipe for her mofongo for most of her adult life.

She served it to her family for years before she opened this restaurant in , and it shows. This popular, family-friendly sit-down restaurant and bar offers up a gigantic pulled pork sandwich that will make you squeal with joy.

The pork is piled high — a juicy, flavorful, generous portion — with just the right amount of seasoning. Diners have the option of any of 10 side dishes and seven housemade sauces with their sandwich.

Owner Brian Varani, aka Big Mook, creates all the enticing rubs and sauces, and the entire menu is scratch-made from local ingredients. Enjoy barbecue lovingly crafted in this roomy restaurant, or pick up a family pack to go.

This rustic Irish pub in Old Town has plenty of Gaelic charm. It pours Guinness of course along with a serious roster of draft and bottled beers, offers live entertainment, and serves hearty, homestyle Irish-American food. A hefty bronzed slice covers much of the plate.

It is generously but not overwhelmingly burnished with meaty gravy. The well-seasoned filling, a mash-up of sausage, beef, minced onions, and mashed potatoes tucked under the rich, old-fashioned pie crust, adds up to quintessential comfort fare.

It comes with well-cooked vegetables or cottage fries. Keep it simple for dessert with Jameson cake — or go for another Guinness.

The stylishly arranged hipster bistro offers the dish — also called drunken noodles — as hot and spicy wok-fried rice noodles with a choice of meat. Add to that a healthy dose of holy basil, tomato, onion, bell pepper, and garlic chile.

This Bangkok street food is known as a hangover cure. Hangover or not, come for casual elegance, snappy service, and satisfying dining, as you nimbly nibble on these notable noodles, no anger necessary.

Fill up your glass by pulling one of 12 taps at Ono Brewing Company and find a table. While the barbecue is first-rate, the 4-inch-tall beef on weck is a beloved sandwich originating in Buffalo, New York, and it is not easily found in these parts.

As is tradition, beef on weck comes on a caraway seed roll, with fiery horseradish sauce, but Odd adds warm roast beef jus for dipping. If you like heat, ask for extra horseradish. Fancy phenomenal poultry at a popular pub?

Fresh, authentic and affordable. What more can you ask for? Cilantro's antojitos, or “little cravings,” are deliciously inspired by Mexico Top 10 Best Affordable Restaurants Near Orlando, Florida · The Crazy Coconut · The Waterfront · The Monroe · @ The Diner · The Whiskey · JuicyPot · Happy Snapper Best Cheap Eats in Ruskin, Florida: Find Tripadvisor traveler reviews of THE BEST Ruskin Cheap Eats and search by price, location

Pocket-friendly restaurant offers - On a dining out budget? These spots around Central Florida are delicious and affordable. Keep it under $15 whether it's breakfast, dinner Fresh, authentic and affordable. What more can you ask for? Cilantro's antojitos, or “little cravings,” are deliciously inspired by Mexico Top 10 Best Affordable Restaurants Near Orlando, Florida · The Crazy Coconut · The Waterfront · The Monroe · @ The Diner · The Whiskey · JuicyPot · Happy Snapper Best Cheap Eats in Ruskin, Florida: Find Tripadvisor traveler reviews of THE BEST Ruskin Cheap Eats and search by price, location

Multiple locations — Levitt. This gourmet specialty shop will transport you to Italy thanks to the aisles upon aisles of imported Italian pastas, oils, sauces, and more.

Beyond the grocery portion of the shop, do not skip over the deli, where Philadelphia-style Italian subs reign supreme. Koshary is a vegan meal so delectable that even the most devoted flesh fanatics will crave it. Koshary combines ditalini pasta with chickpeas, lentils, and rice in a garlicky, cumin-redolent tomato sauce.

The collection of varied textures includes a crown of fried onions. Everyone who loves Korean food that goes beyond the barbecue grill knows that it is essentially a meat-and-potatoes cuisine. The best example of this is the beloved gamja tang, a stew of potatoes and tender, bone-in pork neck.

The answer is hard-to-find wooguhji tang, which replaces the spuds with braised napa cabbage. Even at an early lunch, the secret is out at Ko Hyang House. Each bubbling broth comes with a trio of banchan. The highlight of these may seem redundant to those already feasting on spicy cabbage soup, but save room for the effervescent kimchi.

The best bet is to get both raisin-speckled rice and saucy linguine, along with cubes of lamb that melt with lamb-y ecstasy in each bite, but never step over the line into gaminess.

Freshly made hot sauce illuminates palates more than it burns them; the flavor of the green sauce is unforgettable. George Mason Dr. Manassas is best known for its Civil War history, but La China Poblana Taqueria is giving that a run for its money.

Those fortunate enough to dine at this unassuming Mexican restaurant will be drawn to it again and again, seeking the taste of the outstanding birria tacos. Guests devour this shredded beef brisket with cheese, finely chopped cilantro, and onion, and served with a side of rich consommé sauce.

The authentic flavor has hints of savory, sweet, earthy, smoky, and spicy seasonings. La China Poblana Taqueria is a casual, inexpensive spot serving classic southern Mexican cuisine. Stop in for a historic meal in a historic spot. The bakery portion of the business earns top billing with crisp, airy baguettes that are baked fresh every day.

For diners, that day begins at 8 a. with breakfast banh mi filled with eggs, cheese, and a selection of meats. But the kitchen really gets rolling at lunchtime, when diners put in their orders for sandwiches filled with a delightful diversity of meats and vegetables.

Among these, we recommend the dac biet, a standard for a reason thanks to its collection of meats that includes a swipe of pâté and layers of headcheese, ham, and pork roll. Soaring to the ceiling are cardboard pizza boxes ready for the onslaught of orders beginning from noon until late that evening.

The unassuming strip mall location in Haymarket is open and cheerful, and its Day-of-the-Dead décor provides a colorful welcome. The zesty chicken is crispy on the outside, juicy on the inside, and bathed in a generous portion of mouthwatering Buffalo sauce.

The Outlaw taco is another notable winner — tender skirt steak, chorizo, fresh guacamole, pickled onion, jalapeños, cotija, cilantro, and chicharrones deep-fried pork rinds combine to create an inviting flavor. Inside is a spicy, zesty soba noodle salad punctuated with a colorful Asian-style slaw.

Licks of sesame seeds, peanut sauce, and sweet chile keep every mouthful novel. For a few more dollars, you can make the wrap less than vegan with the addition of chicken, salmon, or even a crispy crab cake.

Washington St. But this high-ceilinged Woodbridge restaurant serves both with flavor to spare. And the mofongo in its name? Owner Luz Oliveras has been perfecting the recipe for her mofongo for most of her adult life. She served it to her family for years before she opened this restaurant in , and it shows.

This popular, family-friendly sit-down restaurant and bar offers up a gigantic pulled pork sandwich that will make you squeal with joy. The pork is piled high — a juicy, flavorful, generous portion — with just the right amount of seasoning. Diners have the option of any of 10 side dishes and seven housemade sauces with their sandwich.

Owner Brian Varani, aka Big Mook, creates all the enticing rubs and sauces, and the entire menu is scratch-made from local ingredients.

Enjoy barbecue lovingly crafted in this roomy restaurant, or pick up a family pack to go. This rustic Irish pub in Old Town has plenty of Gaelic charm. It pours Guinness of course along with a serious roster of draft and bottled beers, offers live entertainment, and serves hearty, homestyle Irish-American food.

A hefty bronzed slice covers much of the plate. It is generously but not overwhelmingly burnished with meaty gravy.

The well-seasoned filling, a mash-up of sausage, beef, minced onions, and mashed potatoes tucked under the rich, old-fashioned pie crust, adds up to quintessential comfort fare.

It comes with well-cooked vegetables or cottage fries. Keep it simple for dessert with Jameson cake — or go for another Guinness. The stylishly arranged hipster bistro offers the dish — also called drunken noodles — as hot and spicy wok-fried rice noodles with a choice of meat.

Add to that a healthy dose of holy basil, tomato, onion, bell pepper, and garlic chile. This Bangkok street food is known as a hangover cure. Hangover or not, come for casual elegance, snappy service, and satisfying dining, as you nimbly nibble on these notable noodles, no anger necessary.

Fill up your glass by pulling one of 12 taps at Ono Brewing Company and find a table. While the barbecue is first-rate, the 4-inch-tall beef on weck is a beloved sandwich originating in Buffalo, New York, and it is not easily found in these parts. As is tradition, beef on weck comes on a caraway seed roll, with fiery horseradish sauce, but Odd adds warm roast beef jus for dipping.

If you like heat, ask for extra horseradish. Fancy phenomenal poultry at a popular pub? Park Lane Tavern offers a massive Alpine chicken sandwich in a charming setting. Enjoy a grilled and flavorfully marinated chicken breast on a fluffy bun, artfully stacked with Swiss and cheddar cheese; lettuce; tomato; a thick-cut, beer-battered onion ring; applewood-smoked bacon; and gloriously topped with signature bourbon barbecue sauce.

Park Lane Tavern evokes visions of a European pub, conveniently located in the new Village at Towne Centre. Servers are attentive, and the vast number of European and American pub food offerings will satisfy every palate, but the awe-inspiring Alpine chicken sandwich is a must.

It is hard to imagine a better value. Diners opting for the beef pho have a choice of meat cuts. Paper-thin slices of flank steak taste deliciously beefy in the most elemental way. Other choices include tendon, brisket, and tripe.

Of course, the deeply flavored broth is the centerpiece of the dish. Slippery noodles buried in the bowl add body and texture. Add-ins include bean sprouts, fresh mint leaves, chiles, and lime. Chicken pho is the other menu option. Balancing the full-bodied broth are tasty coins of white meat chicken, noodles, and the same add-ins.

Hot sauce is on the table. Nothing hits the spot on a cold, rainy day like a piping hot bowl of pho — and Pho Duong in Burke checks everything on the list with their version of this fragrant, rich soup.

Order the meatball pho for a substantial meal with fresh basil, rice noodles, bean sprouts, onions, cilantro, jalapeños, and a lime wedge. The fun is in creating your own masterpiece with just the right amount of everything to make your soup soar.

This popular Vietnamese street food is transported to Northern Virginia at this tiny strip mall outpost. Table service is speedy, and crowds flock to Pho Duong for sit-down and takeout service. Try their other authentic Vietnamese dishes, but count on pho as your go-to option at this popular, wallet-friendly spot.

The grilled dark meat chicken is marinated in a life-giving lemongrass sauce that is the X factor for this sandwich. Fresh shredded pickled carrot and daikon, cucumber, jalapeño, and tomatoes provide bonus crunch, with a generous finishing touch of cilantro.

Pho-nomenal, with an attentive staff, is located in a prime location at One Loudoun. It fills up with guests ordering authentic Vietnamese fare for a fair price.

Biscuits have provided sustenance to Virginians since the first settlers at Jamestown. Fans of the biscuit line up at this tiny bistro in a Falls Church strip mall. And they find satisfaction with the whisper-soft, not overly crumbly, slightly sour buttermilk biscuits at Preservation Biscuit Company.

Chef Jonathan Coombs and his crew have mastered the art of the biscuit, making it compact and easy to eat, a quintessential delivery service for savory sandwiches. The combination of slightly sweet housemade barbecue sauce, the tart crunch of onions, and tangy, peppery cabbage makes it hard to improve on this Southern comfort food.

Open for breakfast and lunch. Fairfax St. The options range from an Italian sub to portobello mushroom with hummus and feta. But the most ecstatic flavor bomb among them is unquestionably this combination centered on a preternaturally tender chicken breast flavored with a cumin-scented Indian marinade.

Our solution: Order it, plus another sandwich to go. The smell of fresh-baked breads and hand-rolled all-butter-crust pies tickles your nose. A chalkboard describes the sandwich options, but many customers are regulars and come in for their favorites, adding a cup of fresh-brewed coffee.

Choose a warm or cold sandwich — both are stellar, and all contain quality meats and cheeses. The smear of housemade condiments like horseradish mayo and spicy tomato chutney add creamy texture to the crusty bread. Dine on the outdoor patio, joining people sipping flights from Wild Hare Cider.

SE, Leesburg — Sklarew. The Deli itself is a classic. Opened in in Herndon, it offers its loyal clientele an impressive array of specialty sandwiches, Italian culinary products, and carnivore party platters.

For a bit of nostalgia, and a fantastico sandwich, visit The Deli for a hot Sicilian sub. In the warm months, grab an outdoor table and sip a Dr. One bite into the hearty roll reveals an essential truth — the best sandwiches can be enjoyed the next day, too.

In both scale and delectability, this one is in that pantheon. NW, Vienna — Levit t. Moments after ordering, expect a server to present you with the wrap, prepared in the open kitchen.

The chewy pita bursts with crispy slices of pork. The meat is a bundle of belly and sirloin, so the eater never tires of just one thing. Looking for loads of atmosphere and indulgent service? Keep searching. This bustling Mexican destination gets its job done with counter service, a DIY salsa bar, and scorching hot food delivered through a window from the kitchen.

Many of the folks waiting in the snaking line are there for tacos enfolded in slick housemade corn tortillas. Those choices are not wrong, but if they watch the screen at the counter cycle through photos of other dishes, they may be swayed away from their original order.

The pork arrives redolent of garlic and crisp from the fryer. The muscle fibers unravel with ease, falling apart as diners place them within a foil-wrapped tortilla. The meaty smoke tickles your nostrils even before you see the sign. At the counter, buy the grill-crisped flesh and corn wraps alongside stewed pinto beans.

Try the signature Black Rooster Asada, which comes piled high with seared beef, applewood smoked bacon, Oaxaca cheese and pickled chile poblano, or go veggie with kale, shiitake mushroom, plantain, onion, ricotta cheese and cilantro tucked inside the fabled Smoked Greens taco.

Discover: Orlando MICHELIN Guide Restaurants. Vegetarians will find plenty to love here as well, from herb roasted mushroom tacos with queso fresco to sides of spicy cucumber salad, esquites and Tajin pineapple with lime.

An Orlando staple for 55 years and counting, Beefy King serves up a mouthwatering selection of roast beef, ham, turkey, pastrami and more served hot and made to order on a kaiser roll. Choose from options like Chipotle Chicken Avocado, a classic Caprese, or my personal favorite, a Holiday Turkey sub loaded with turkey, stuffing, gravy and cranberry sauce.

Discover: Things to Do at DISNEY SPRINGS. Choose from five Central Florida locations, including one inside Kia Center. Inspired by traditional Mexican street food like suadero, esquites and squash blossom quesadillas, Hunger Street Tacos serves fresh, affordable tacos and quesadillas with rich flavor.

In the heart of the Mills 50 neighborhood, King Bao serves up delicious steamed buns loaded with a delectable fusion of eastern and western flavors. Cheesy slices bigger than your head? Say no more. Choose from over 45 toppings, including vegan cheese and protein options, along with salads and vegetable bowls to keep things balanced.

Discover: Top Orlando Pizza Joints. This MICHELIN Recommended eatery in the Mills 50 district serves up delicious Laotian street food. Hot menu items include kimchi fries, Indian butter chicken burritos, Korean beef tacos and a Banh Mi Dog with Cantonese style sausage.

Best of all, their newest location on Mills 50 closes between 1 — 4 a. every day, perfect for that late night taco craving. Dig into Nashville style hot fried chicken at this Milk District favorite, including some truly bonkers sliders that are much bigger than your average chicken sandwich.

Turn up the heat with extra-hot sauce, or keep things chill with meek, mild or soulful sauce.

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