Start using half ground turkey or pork. You won't be able to taste the difference. It'll keep the burgers from drying out… You'll never make another dry burger again! Easily tell the temperature of your steak without a thermometer.

Raw will feel like the palm of your hand near your thumb. Rare will feel like that area when you touch your pointer finger to your thumb.

Medium rare will feel like that area when you touch your middle finger to your thumb. Medium will feel like that area when you touch your ring finger to your thumb. Well done will feel like that area when you touch your pinky to your thumb. WAYS TO MAKE YOUR LIFE EASIER Alright, are you ready to really feel like a champ in the kitchen?

Make your own crunchy taco shells! Hang your tortillas over two grates with one space between them. Bake at °F for 10 minutes or until golden. This will make them have flat bottoms, so they'll stand up on their own!

Use a sheet pan to keep your counters clean. Put everything you need on the pan while cooking, then easily carry it to the sink to clean.

No more cutting your finger on cans! After you open it with your can opener , use a magnet or spoon to remove the lid.

Revive old spices! Don't throw out your old spices that have lost their flavor! Add however much you need to a skillet over a medium flame and stir around minutes until the spices start giving off a strong aroma.

Make your own cooking spray! Grab an oil sprayer, add your favorite cooking oil, and spray away. Make your own bread crumbs when you're in a pinch and run out! Keep a large, lined bowl handy while cooking and throw any scraps into it. This makes for easy cleanup, especially if your trash can isn't handy.

HACKS YOU DON'T WANNA MISS We've saved the best for last! Sticky pasta is a thing of the past! Toss it with a little bit of olive oil or butter and keep on keepin' on.

Add a teaspoon of lemon to your rice to keep it from sticking. It adds great flavor while also keeping your rice fluffy. Lemon is a tenderizer, so it's perfect for a marinade or cooking meat!

It gives flavor and leaves your meat tender and juicy. Rescue a salty soup by adding raw wedges of apple or potato. Simmer for 10 minutes, then discard the wedges.

ShelfCookingSave Peel garlic easily! Remove all cloves from the bulb by applying pressure with your hand and rolling it around until they come apart. Then, using a large chef's knife , lay the flat side of the blade on the clove and give it a good whack with the palm of your hand.

You'll be able to easily peel the skin off! Be very careful! Make sure your knife won't roll, you don't want to risk cutting your hand. Use a fine grater on your ginger and garlic instead of mincing it. Such a time saver! Boil potatoes for easy peeling. The skin will slide right off, but be sure to let them cool a little bit so you don't burn your fingers!

Tired of long noodles being hard to eat? Use kitchen scissors to cut them into smaller, more manageable bites after they're done cooking. This is especially a great hack for kids!

Roast your frozen broccoli without defrosting! Cooking it at a high temperature around °F is best, and you can achieve a crispier texture if you preheat the sheet pan while the oven is preheating.

Instead of saturated fat filled chips, go for nuts, seeds, dried fruits and cereal pieces think Nutragrain, Milo flakes or Weetbix bites. Mini food containers can also be used to make cheese and cracker or hummus and veggie stick snack packs. Instead of throwing chicken bones in the bin, boil them up in enough water to cover them, and make your own chicken stock that can be frozen for later use.

You can do the same with veggie off cuts. Keep your scraps in a dated zip lock bag in the freezer and add to it until you have enough. Got a sweet tooth? Instead of buying bikkies and cakes, you can make your own for a fraction of the cost, and healthy them up by adding nuts and seeds flax and linseed are great choices.

Cakes and muffins are easy to freeze and defrost for visitors — or make a batch with grated fruit or veggies in it for your lunch boxes. The cost of alcohol can bump up the family budget, so sticking to a set budget is great for your wallet — and your health.

Halve the amount of meat in your recipe and switch with seasonal vegetables. Bolognese can be made healthier and cheaper with grated carrots or zucchini, chopped spinach or celery, or go light on the meat and up the potatoes and sweet potatoes in your next roast.

So…now what? A wine bottle can rescue both your dough and your nerves in one handy package. You'll want to make sure the bottle is clean but otherwise roll as you would with a traditional rolling pin; no need to coat the surface with anything special.

I would only do it in extreme circumstances. A few vigorous shakes in a sealed jar and your garlic should emerge looking something like this. As a home cook, the utility of this hack might come down to your need for multiple cloves of garlic all at once, but according to Baldwin: "I gotta tell you, it works great.

In a lot of the restaurants that I worked in, the prep guys would actually put two small pans together and shake a bunch of garlic cloves in order to peel them.

If it's good enough for restaurant cooks, it's certainly good enough for home cooks. Rather than smashing individual garlic cloves with the side of your knife to loosen the skins -- or fruitlessly trying to pick them off with your fingernails -- all you need is a jar with a lid, or two small metal bowls inverted together.

Add garlic cloves, shake vigorously, and voilà! Perfectly peeled garlic without the lingering, tell-tale aroma beneath your fingernails. You shouldn't try this with just anything you'd typically need a knife for.

But when it comes to slicing certain creamy foods, such as cheesecake or goat cheese, dental floss is the answer. It's so thin, it doesn't create drag like the blade of a knife would, and slices come out cleanly with just a simple loop and pull of the floss.

As for the quality of the floss, "you might not want to use mint," she said. You should employ straightforward, waxed floss rather than the extra-textured varieties. Read more: Stop Cutting Cake With a Knife. Here's a Way That's Faster and Cleaner. Pressing your item through a gridded cooling rack not only breaks down whatever you're mashing, but it also has an added, peeling bonus.

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Make your time in the kitchen a breeze with these amazing cooking hacks. Get some new tricks and ideas you haven't thought of Duration Skip to main content Food hacks for poor: r/foodhacks I hope these give you some ideas how to make some really cheap: Affordable cooking hacks

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Here's a Way That's Faster and Cleaner. Pressing your item through a gridded cooling rack not only breaks down whatever you're mashing, but it also has an added, peeling bonus.

The best way to prevent noodles from congealing while cooking is to make sure you're using a large enough pot with an appropriate amount of water, and not forgetting to stir along the way. What if you've been taught to add some oil to the water to ensure individual strands of spaghetti?

Bonus pasta hack: Stick a wooden spoon across the top can keep your pasta water from boiling over and spilling all on the stovetop.

Sure you have a few of these lying around. If not, Amazon sells these handy, leakproof deli containers for cheap. If you're losing minutes of your day on the regular by individually slicing spherical items such as cherry tomatoes or grapes, this hack is for you. It's so much quicker than cutting each one individually.

If you don't have any deli containers lying around from the grocery store or last week's delivery, Amazon sells them for real cheap. Freezing leftover lemon juice, chicken stock, wine and other ingredients is a great way to save yourself a step the next time you cook.

The internet would have you freezing individual portions of sauces such as pesto in ice cube trays, but Baldwin believes it's a better trick for specific components that usually come in larger quantities than a single recipe calls for. As is leftover wine I know, I know: what is leftover wine?

to use the next time you're whipping together a sauce on the range. If you don't already have some, snag trays in different sizes since you may want certain leftover ingredients in larger or smaller portions when the time comes.

Upstart kitchen brand Anytime makes a line of trays for freezing liquid and solid foods made from food-grade silicone with steel frames so they won't crack as easily as plastic.

If you never quite got the hang of using a pizza cutter, or if your gorgeous, homemade pies end up mangled during the slicing process, it may be simply a matter of thinking beyond the knife when it comes to cutting pizza.

Culinary scissors are the way forward here. In other words, do not attempt this with scissors straight from your craft drawer. If you want to get high-tech, the kitchen gear innovators at Dreamfarm have created the Scizzas , a pair of scissors designed specifically for portioning out pizza. As for whether any of the hacks that promise tear-free onion cutting have merit?

Why You Can Trust CNET. Pamela Vachon Contributor. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable and accessories dedicated to those topics, her real areas of expertise are cheese, chocolate, cooking and wine.

She's a culinary school grad, certified sommelier, former bartender and fine dining captain with 10 years in the industry. When not sitting at the keys, she leads in-home cheese classes, wine tastings and cocktail demonstrations.

Expertise Wine, cheese, chocolate, cooking. See full bio. Use a bundt pan to cut the kernels off your corn cobs. Stand the cob on the middle part while cutting and the pan will catch the kernels for you.

Use an egg slicer to slice mushrooms and strawberries. Use two plates to slice cherry tomatoes in one motion. Put them on a plate, cover with another plate, and take your knife between the two plates to cut them in half.

No more crying over chopped produce here! ALL ABOUT THE DAIRY Dairy products like butter and cheese are used in SO MANY recipes!

Need to cut butter into your dough mixture, but don't have the right tool? Grate it! It'll cut it into small enough pieces you can stir in without having to do much work.

Need to soften a stick of butter but forgot to set it out? Dice the butter into small pieces and let it sit on the counter for about 20 minutes.

The smaller the pieces, the quicker it'll come to room temperature. Or, soften cold butter in just a few minutes by placing a warm glass upside down over it. Warm the glass by placing hot water in it and pouring it out.

A whole stick won't fit, but it'll be spreadable in just a few minutes! Before grating semisoft cheese , like mozzarella, stick it in the freezer for up to 30 minutes.

No buttermilk? Grate blocks of cheese using a food processor. If you don't have one, spray your handheld grater with a little bit of cooking spray and the cheese won't stick to it. Get your dairy products just how your recipe calls for in no time at all with these easy hacks!

PRODUCE FOOD HACKS Never waste perfectly good bananas or apples again due to browning and bruising. Soak sliced apples in lemon juice to prevent browning. Separate bananas when you get home from the grocery store so your kids won't bruise them when trying to take them apart.

After separating bananas, rinse the ends off and dry so fruit flies won't hatch! Sprinkle a few drops of lemon and cover tightly to keep your guacamole fresh and delish! Get more juice from lemons and limes by microwaving for seconds.

Then roll back and forth on the counter with your hand before cutting. You'll get more juice with less effort when you do this!

MORE FOOD HACKS Here are even more great food hacks to save you time, money, and effort! If you have leftover sauces, broths, or anything that you just need a few tablespoons of at a time, freeze it in ice cube trays. Then transfer them to freezer bags and pull out a few at a time as you need them.

Honey has an indefinite shelf life! When it starts looking crystallized, place your container in a hot bowl of water for 5 to 10 minutes. Use a stand mixer to easily shred cooked chicken breast! Rub lemon on hard-boiled eggs before cooking and it'll keep them from cracking.

Prevent mixing bowls and cutting boards from slipping by putting a damp kitchen towel under them. Tired of stirring the oil back into your natural peanut butter? Store the jar upside down.

It'll make stirring the peanut butter much easier. Keep appetizers cold by placing a resealable bag of ice in a bowl, covering it with lettuce, then placing the appetizer on top. When pouring liquids into a baggie to freeze gravy, soup, etc. Cuff the top of the bag by folding it over, helping it to stay open and contain any messes.

Not sure if your eggs are too old to use? Do the float test! Put them in a bowl of water see if they. If they do, it's time to throw them out. Neutralize garlic or onion smells on your hands by rubbing them with lemon juice, baking soda, or stainless steel.

Pretty amazing right?! Looking for other helpful posts? Learn how long food lasts in the fridge and the freezer before it goes bad! Check out these 10 savvy Instant Pot hacks that make like easier! Need an easy and affordable way to feed your kids lunch on the go? Then you need to try these DIY kid lunchables!

Enjoy your time saved in the kitchen! Master the Art of the Homemade Brownie With This Easy Fudge Brownie Recipe. Leave a Reply Cancel reply Your email address will not be published.

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