Start your day with a bowl of warming porridge topped with grated apple, raisins, walnuts and cinnamon — a nutritious and filling breakfast.

Serve your pasta with a budget-friendly bacon, tomato and paprika sauce. It's a healthy choice to boot. A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling.

It's healthy and vegan-friendly, too. Serve up this sweet potato packed with feta, chickpeas and kale for a healthy lunch. Topped with pumpkin seeds, it delivers three of your 5-a-day.

Make a filling soup with the help of green lentils, pancetta, white cabbage and mushrooms, along with miso flavours. It packs in three of your 5-a-day. Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients.

This comforting, cheesy dish is the perfect crowd-pleasing family dinner. High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level.

Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples. A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. It's healthy, filling and simple to make — an ideal midweek supper.

Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples. It's a quick, easy, tasty and healthy dish. Make the most of any tins of black beans in your cupboards and make this easy and satisfying soup. Serve with coriander, avocado, feta and pumpkin seeds.

Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day.

Try canned sardines for an inexpensive yet nourishing source of omega Here we use them to make a budget kedgeree, which is healthy and full of flavour. Rustle up this warming veggie ramen in just 15 minutes.

Think of it as healthy fast food — it's low-fat, low-calorie and low-cost as well. Use seeded tortillas as pizza bases for a quick and healthy lunch - crack an egg in the centre and bake to boost protein intake. You can leave out the chilli if you prefer.

Rustle up this healthy, low-fat, low-calorie soup with orzo, chickpeas, veg and a can of chopped tomatoes. Top with grated parmesan to serve. Try this healthy pilaf filled for an easy midweek meal.

With cashew nuts, veg and spices, it's not only tasty but budget-friendly too. Top with coriander chutney. Enjoy our crowd-pleasing pasta with sardines and gremolata. With added nutrients thanks to the sardines, it's a healthy dish that's low on calories and fat. These easy, healthy turkey burgers are perfect for feeding the whole family, kids included.

Our tasty burgers are great for summer entertaining. Marinade tofu with teriyaki sauce and serve with broccoli and noodles or rice to make this easy veggie midweek meal. It takes under 30 minutes to make. Combine the classic flavours of chicken and chorizo with kale and rice for a substantial yet speedy dinner, taking less than 20 minutes to make.

Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko.

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Even the white varieties are packed with essential vitamins and nutrients, including Vitamin C, Vitamin B6, and potassium.

Do: Opt for roasted, baked, air-fried, or mashed potatoes. In many recipes, a baked potato or layer of roasted wedges can make a great alternative to nacho chips, burger buns, and more.

These nutrient-dense delights are filled with the perfect combination of ingredients, making them an ideal meal even on their own. But what about cholesterol? Do: Look for pasture-raised or Omega-3 eggs if you can work them into your budget.

Canned protein might not immediately inspire thoughts of health. Avoid: Albacore tuna. Cottage cheese is also an easy grab-and-go food — so if you tolerate dairy, stocking up on this easy-going food is a no-brainer. Do: Pair with savory foods, like tomatoes, if you're watching your sugar intake or you're sensitive to the fructose in fruit.

Cottage cheese also makes a great base for homemade dips, and you can even add it to your pancake batter to spruce up your stack — and increase your healthy protein intake at breakfast. Considered to be one of the most nutrient-packed foods, oats can easily fill you up with protein, soluble fiber, and even healthy fat.

Perhaps best of all, you can make a big batch ahead of time and top them with your favorite in-season fruit, nuts, and more. Do: Look for oat groats, rolled oats, or steel-cut oats, which contain more nutrients than quick-cooking oats. If cooking a large batch feels overwhelming, consider overnight oats, which can be quickly prepared in a container before bedtime for a grab-and-go breakfast in the morning.

Oats can contain cross-contamination from wheat, rye, or barley. In addition to antioxidants, this magical food is rich in iron, antioxidants, and folate.

Beans like lentils, black beans, and navy beans make a great addition to soups, skillets, salads, and even blended in smoothies!

Do: Try dried beans, which are often more affordable than canned. Soak according to the packaging. If you struggle digesting beans, soak them until they begin to sprout. Avoid: Consuming the water that comes with canned beans if you're watching sodium intake.

Speaking of beans, peanut butter is another great way to reach your daily dose of protein, healthy fats, fiber, and vitamins. Peanut butter especially makes an affordable, convenient, and pantry-friendly food. Peanut butter is rich in vitamins and minerals, satiating, heart-healthy, and a low-carb option for regulating blood sugar.

Do: Enjoy on top of apple or banana slices, oatmeal, celery, and even carrot sticks. A form of fermented milk, plain yogurt contains way more nutritional benefits than calcium, including B vitamins and essential minerals.

High in protein, plain yogurt also contains probiotics, which promote great gut health. Do: Add to smoothies, top with in-season fruit and healthy seeds like chia.

Sweeten with honey or maple syrup if it's too tart for your taste. Avoid: Flavored varieties with the exception of vanilla and yogurt with fruit on the bottom, which contain fewer nutrients and a surprising amount of added sugar.

Orange veggies and fruits make great plate-fillers because of their rich beta-carotene vitamin A nutrients. Carrots are a budget-friendly orange food that promote eye health, lower blood pressure and bad cholesterol, fight free radicals that lead to disease, and boost your immune system.

Happy crunching! Do: Consider buying your carrots whole. Peeling and cutting them yourself is often more budget-friendly.

Potatoes Lentils Popcorn

Affordable healthy eating options - Canned Beans Potatoes Lentils Popcorn

Do: Try dried beans, which are often more affordable than canned. Soak according to the packaging. If you struggle digesting beans, soak them until they begin to sprout.

Avoid: Consuming the water that comes with canned beans if you're watching sodium intake. Speaking of beans, peanut butter is another great way to reach your daily dose of protein, healthy fats, fiber, and vitamins.

Peanut butter especially makes an affordable, convenient, and pantry-friendly food. Peanut butter is rich in vitamins and minerals, satiating, heart-healthy, and a low-carb option for regulating blood sugar.

Do: Enjoy on top of apple or banana slices, oatmeal, celery, and even carrot sticks. A form of fermented milk, plain yogurt contains way more nutritional benefits than calcium, including B vitamins and essential minerals.

High in protein, plain yogurt also contains probiotics, which promote great gut health. Do: Add to smoothies, top with in-season fruit and healthy seeds like chia. Sweeten with honey or maple syrup if it's too tart for your taste.

Avoid: Flavored varieties with the exception of vanilla and yogurt with fruit on the bottom, which contain fewer nutrients and a surprising amount of added sugar. Orange veggies and fruits make great plate-fillers because of their rich beta-carotene vitamin A nutrients.

Carrots are a budget-friendly orange food that promote eye health, lower blood pressure and bad cholesterol, fight free radicals that lead to disease, and boost your immune system.

Happy crunching! Do: Consider buying your carrots whole. Peeling and cutting them yourself is often more budget-friendly. Apples are a staple food here in the Mitten state and their local availability helps keep costs down.

Do: Slice them, dice them, or just dive right in for a great big bite. Remember to wash the skin thoroughly before enjoying this tasty, crisp fruit. One of the lowest-cost foods available, bananas make a perfect snack or side to your main meal. Bananas are known for their rich source of essential minerals like potassium and magnesium, but they're also filled with healthy fiber, prebiotics, Vitamin B6, and Vitamin C.

Do: Pair this powerhouse snack with some peanut butter for additional protein and fat and you've got a well-rounded snack that will fuel you until your next meal time. For a cheap and nutritious breakfast, cook one pot of oatmeal and heat up a serving each morning; vary it by adding fruit, nuts, or seeds.

Instead of throwing away leftovers or forgetting about them at the back of the fridge, get creative and use them to make new meals.

Soups, stews, or stir-fries. Create a base with broth or a sauce, or by sautéing onion or garlic, then add any leftovers you have. A small amount of meat is perfect to add flavor and substance. You can also experiment with herbs and spices to create unique flavors.

Everything burritos. Most leftovers make very tasty burritos. Simply put everything into a tortilla shell try to get whole grain with a little cheese or salsa and enjoy. Experiment with combinations. You may be surprised how many foods with different flavors go well together.

For example, try making a large green salad and adding cooked whole grains and veggies on the top, as well as pieces of meat from another meal.

If you live in a dorm, bachelor apartment, hotel room, or other type of housing without a full kitchen, you may have limited space to store perishables and leftovers and minimal kitchen equipment for cooking your own meals. BetterHelp is an online therapy service that matches you to licensed, accredited therapists who can help with depression, anxiety, relationships, and more.

Take the assessment and get matched with a therapist in as little as 48 hours. Most of us crave sweets from time to time. But instead of expensive, processed desserts packed with sugar, such as cakes, cookies, and muffins, there are healthier ways to satisfy a sweet tooth.

If you don't have a Popsicle tray, use an ice-cube tray with plastic spoons as handles. Home-baked items. Oatmeal cookies with rolled oats are a good example of a healthier, home-baked dessert. Try reducing the amount of sugar any recipe calls for—many desserts taste just as good.

Buy a large container of plain yogurt and make each serving unique by adding seasonal fruit. Frozen treats. Try freezing grapes or berries or cutting bananas or peaches into pieces and then freezing. For an amazing dessert pour dark chocolate sauce over the fruit. Dark chocolate.

Many of us have chocolate cravings—and dark chocolate is actually quite high in antioxidants. Eat Well Guide or Local Harvest. How focusing on the experience of eating can improve your diet. This diet can help fight heart disease, diabetes, cognitive decline, and more. How choosing healthier carbs can improve your health and waistline.

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About Us Meet Our Team Our Story Jeanne Segal, Ph. Harvard Health Partnership Audio Meditations Newsletter. The challenge of eating well on a budget. Healthy Eating Eating Well on a Budget Today, many of us are living on a budget and looking for ways to reduce food expenses.

Copy Link Link copied! Download PDF. By Lawrence Robinson and Melinda Smith, M. The challenge of eating well on a budget Eating healthy for less is about more than just the cost of food Eat healthy for less tip 1: Plan ahead Tip 2: Make smart food choices Tip 3: Shop wisely Tip 4: Find cheaper protein options Tip 5: Stretch your money when you cook Tip 6: Make sweet treats healthy and affordable.

Reviewed by Tami Best, MS, RDN, CDN, IFNCP , a Certified Registered Dietitian at Top Nutrition Coaching specializing in gastrointestinal issues and mental health modifications The challenge of eating well on a budget Eating a healthy diet is crucial to your mental and emotional health as well as your physical wellbeing.

Eating healthy for less is about more than just the cost of food The pleasure of eating even the simplest of meals increases when you share it with other people. Eat healthy for less tip 1: Plan ahead Saving money on food involves revising your shopping habits, eliminating waste, and focusing on healthier choices—and that can require a little planning ahead.

Tip 2: Make smart food choices Try to eliminate unhealthy foods from your list, such as soda, cookies, crackers, prepackaged meals, and processed foods. Can you eat organic on a budget? However, there can still be ways to enjoy the higher quality and stay within your budget: Opt for locally grown food.

Tip 3: Shop wisely The neighborhood grocery store is not the only place to shop. Shopping tips Wherever you choose to shop, these tips can help you stick within your budget. Join a grocery store savings club for more discounts and savings.

Tip 4: Find cheaper protein options Your body relies on protein for many of its functions. Tip 5: Stretch your money when you cook Preparing large portions of food to use over multiple meals can save you time and energy as well as money.

Make new meals from old ones Instead of throwing away leftovers or forgetting about them at the back of the fridge, get creative and use them to make new meals. Cooking without a proper kitchen If you live in a dorm, bachelor apartment, hotel room, or other type of housing without a full kitchen, you may have limited space to store perishables and leftovers and minimal kitchen equipment for cooking your own meals.

Try looking for bagged vegetables that can be cooked in a microwave and topped with oil, spices, or cheese for an affordable meal or side. While you can invest in an inexpensive appliance such as a steamer, toaster oven, or hot plate to quickly and easily prepare meals, your best option may be a slow cooker or crock-pot.

A slow cooker can easily create healthy, one pot meals like soup, stew, and chili, with minimal clean up after. When slow cooked, even cheaper cuts of meat can taste delicious. A slow cooker also uses less energy than a conventional oven and won't overheat your living space in the summer.

Speak to a Licensed Therapist BetterHelp is an online therapy service that matches you to licensed, accredited therapists who can help with depression, anxiety, relationships, and more.

Top with coriander chutney. Enjoy our crowd-pleasing pasta with sardines and gremolata. With added nutrients thanks to the sardines, it's a healthy dish that's low on calories and fat.

These easy, healthy turkey burgers are perfect for feeding the whole family, kids included. Our tasty burgers are great for summer entertaining.

Marinade tofu with teriyaki sauce and serve with broccoli and noodles or rice to make this easy veggie midweek meal. It takes under 30 minutes to make. Combine the classic flavours of chicken and chorizo with kale and rice for a substantial yet speedy dinner, taking less than 20 minutes to make.

Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko. Search, save and sort your favourite recipes and view them offline. Join the BBC Good Food Wine Club.

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Affordable healthy eating options - Canned Beans Potatoes Lentils Popcorn

We love how they taste with peppery watercress, but other greens, such as arugula, romaine, escarole or even radish sprouts, would taste great in the filling. If you want to play on the sushi inspiration, stir some wasabi into the soy sauce for dipping and serve with pickled ginger.

Serve with sliced cucumbers and slivered red onions tossed with rice vinegar, a little oil and a pinch of salt. This delicious kid-friendly twist on a classic BLT includes turkey. The extra protein makes a filling, healthy lunch to pack up for school or work.

Hummus, sprouts and avocado top sprouted whole-wheat bread in this healthy vegan lunch idea. Look for sprouted bread in the freezer section of your grocery store.

All the tastes, color and fun of a spring roll without all the work! This healthy salad recipe is bursting with the colors of rainbow from generous amounts of fresh vegetables, shrimp and whole grains all topped with a peanut dressing for the ultimate satisfying salad.

Whole-wheat tortillas provide a tasty twist in this quick grilled chicken breast recipe that combines all the elements of a classic club sandwich into a wrap.

Serve with extra napkins. This quick lunch recipe is loaded with heart-healthy omega-3s thanks to the canned sockeye salmon. If you're bringing this sandwich for lunch, keep the salmon salad separate and stuff the pita just before eating.

Cooked peeled shrimp is perfect for quick and healthy meals--here we use it in place of chicken in our simplified Cobb Salad. For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto.

Serve over greens or make it into a sandwich for a healthy lunch. Pack classic Cobb salad "upside down" in a mason jar for a healthy lunch that won't get soggy while sitting in the fridge all morning. Or pack it up the night before for an easy grab-and-go lunch in the morning.

Fresh corn kernels, tomatoes and lettuce fill these hearty turkey wraps. This wrap is great for picnics or when you need to have dinner on the run. Add some crumbled feta or shredded Cheddar for another layer of flavor.

Serve with carrot sticks, sliced bell pepper or other crunchy vegetables plus your favorite creamy dressing. Using kale leaves instead of bread to wrap your filling makes this healthy chicken lunch recipe low-calorie and lower in carbs!

If you can't find lacinato aka Tuscan kale, try cabbage for your wrap. With sliced vegetables, a whole-wheat tortilla and baby spinach, these roll-ups make the perfect healthy lunch for your kids to take to school.

This easy grain bowl has so much to love--sweet potatoes, protein-packed chickpeas, creamy avocado and homemade tahini dressing.

Make the full recipe on the weekend and pack into individual serving containers for ready-to-go lunches for work all week. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content.

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Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content. List of Partners vendors. Healthy Recipes Healthy Mealtime Recipes Healthy Lunch Recipes Healthy Budget Lunch Recipes.

By Lisa Valente is a registered dietitian and nutrition editor. Lisa Valente, M. Federal government websites often end in.

gov or. Download PDF. Healthy eating is important at every age — and can be done on a budget. Eat a variety of fruits, vegetables, grains, protein foods, and dairy or fortified soy alternatives. When deciding what to eat or drink, choose options that are full of nutrients and limited in added sugars, saturated fat, and sodium.

Start with these tips:. Plan your meals for the week based on your food budget and make a grocery list that includes staples and perishables. Use the Shop Simple with MyPlate tool to find savings in your area and discover new ways to prepare budget-friendly foods.

Compare different brands and sizes for the best money-saving option. Add beans and canned or frozen vegetables to bulk up your meals and make your food dollars go farther. Peanut butter is very cost-effective, delivering a lot of nutrition in a tiny package.

A serving is 2 tablespoons, which means that one jar can last for quite a while. Plus, it's a great source of plant-based protein as well as heart-healthy fats, vitamin E and B vitamins. When choosing your peanut butter, try to look for options without added sugars, although they tend to be more expensive.

Stir it into a bowl of oatmeal or swap out your pasta and red sauce for some tasty peanut noodles. Canned beans are budget-friendly and very nutritious. You can save even more money by choosing dried beans, but they do require more time to cook.

Beans contain a significant amount of fiber and a variety of vitamins and minerals, including folate, iron, magnesium and potassium.

They're also a great source of plant-based protein. One cup of canned or cooked beans contains about 15 grams of protein, which is essential for lots of bodily functions, including building and maintaining muscle strength. Beans can be incorporated into many types of dishes.

Try them in soups, salads, tacos and burritos. Every household should definitely keep potatoes on hand. While they sometimes have a negative reputation, potatoes are packed with nutrition.

Potatoes contain a significant amount of potassium, a mineral that's very important in our bodies, helping to regulate fluid balance and muscle contractions, among other functions.

If you want an added boost of nutrients, try using sweet potatoes instead of white potatoes. Sweet potatoes are also high in potassium, but they contain a little more fiber as well as beta carotene.

Both types of potatoes are versatile. Try making homemade french fries, mashed potatoes, or serve up a baked potato bar with your favorite toppings for an easy, family-friendly dinner.

Lentils are popular in many plant-based diets. They are very affordable and provide a great source of protein, fiber, iron and manganese. They also contain antioxidants that may help to fight inflammation and reduce the onset of chronic diseases.

Lentils can be used in a variety of ways and are very easy to prepare. Simply rinse dry lentils to remove any debris, place them in a large pot and fill it halfway with water. Let the lentils simmer until they're tender, then enjoy!

Lentils can be used to make veggie burgers, soups and stews. Popcorn is often associated with binge-watching your favorite TV show or movie, but it can be enjoyed as a healthy snack at any time. Popcorn provides fiber, magnesium and several disease-fighting antioxidants.

Plain popcorn is also relatively low in calories, making it a helpful snack for those wanting to lose weight. The great thing about popcorn is that it's very versatile. You can add toppings such as sea salt and cheese for a savory treat, or cinnamon and sugar for a delicious sweet treat.

It can be expensive to buy pre-popped popcorn in bags or microwaveable pouches, so purchasing kernels helps make this nutritious snack more affordable. You can pop the kernels yourself in the microwave with just a brown bag.

Frozen berries are easy to keep on hand and can be very cost-effective when compared to fresh fruit. A couple of great choices to keep on hand are frozen blueberries and frozen strawberries.

Check the bags and buy berries without added sugar. Blueberries may be small in size, but they are rich in nutrients and are a good source of vitamin C and dietary fiber. Blueberries have been linked to improved cardiovascular health and can contribute to an overall healthy lifestyle.

Strawberries are also high in vitamin C and fiber, as well as folate. They are also rich in antioxidants. A review in Nutrients of studies done with strawberries and blueberries found they helped reduce inflammation, improved insulin sensitivity and helped keep blood pressure in check, among other benefits.

Add frozen berries to your favorite smoothie recipe or make a yogurt parfait with them. Frozen berries can be used to make jams, pies and other desserts.

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