Breaking News: Nigerian Breweries increases prices of products. By Chinelo Eze. Share on Facebook Share on Twitter Share on WhatsApp Share on Telegram. In this article, we'll take a culinary journey across Nigeria, highlighting the top….

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So true! Many of the local restaurants in our area cook from scratch, which is what I look for. We tend toward eating at ethnic restaurants when we eat out as well.

Given my dietary restrictions food sensitivies and GAPS diet and breastfeeding , it seems that ethnic places allow me something I can actually eat. Indian food seems to be our favorite. I get concerned at some Asian places about MSG, soy, sugars, etc.

It has always seemed to us that Indian restaurants were the least likely to use things like MSG and packaged foods. I currently live near Washington, DC and love it because we have every kind of ethnic market available due to the diplomatic population.

Within a five mile radius of my house, I have four Asian supermarkets alone. We also have the restaurants but I love cooking ethnic food so we do that, mostly. That is so neat! Our Asian markets are fine for the most part…but I hear that there are way better ones on your side of the country.

When my husband and I visited Hawaii long ago, we ate on the cheap, buying groceries and making our own meals. However, there was one little deli we stopped at again and again. They made, for lack of a better description, barbequed chicken.

They were from the Marshall Islands near Guam and through a translator, told me that it was a holiday food there, probably due to it using a lot of chicken meat. Yum, yum, yum. We loooooove your red lentil soup recipe with the Indian spices. One of the only lentil recipes I enjoy!

I have been known to make tamales from leftover Thanksgiving turkey. Quite tasty. Making healthy food at home is more beneficial rather than eating out. Low-fat, vegan and heart-healthy, this filling one-pot lunch or dinner is packed with vegetables and beans and with a slight chilli kick. This soup came about as a result of a great conversation between our helpline team.

It has a base of tomatoes, lentil, onions and garlic but the great thing is you can add other ingredients to suit.

Enjoy the great flavours of our Greek-inspired budget-friendly meat-free Gyros recipe. Quorn Pieces marinated with classic Greek flavours are served with a plant-based refreshingly minty tzatziki sauce, warm flatbreads and a vibrant array of refreshing salad vegetables.

Tex-Mex is a surefire way to make rice irresistible, and this vegetarian-friendly recipe is no exception. Rice and beans are one of the food Nothing has ever screamed “budget meal idea,” quite like soups do. This casserole recipe is full of great flavors and hearty ground beef, but food this cheap tastes so good? But why should “ethnic” food be inexpensive? What the hell is ethnic food anyway? And who gets to decide

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Budget-friendly ethnic dishes - Missing Tex-Mex is a surefire way to make rice irresistible, and this vegetarian-friendly recipe is no exception. Rice and beans are one of the food Nothing has ever screamed “budget meal idea,” quite like soups do. This casserole recipe is full of great flavors and hearty ground beef, but food this cheap tastes so good? But why should “ethnic” food be inexpensive? What the hell is ethnic food anyway? And who gets to decide

The combination of textures and flavors is simply amazing, with the crispy pita chips adding a delightful crunch. It's a great way to use up leftover chicken and is easy to make with readily available ingredients. This low carb-friendly recipe is a winner for family dinners or cozy nights in with friends.

Give it a try and be prepared to be hooked! Ukrainian Braised Pork with Creamy Mashed Potatoes is a hearty and delicious dish that showcases the flavors of Ukraine.

The tender pork shoulder is braised in a flavorful mushroom and carrot sauce, and served over creamy mashed potatoes. The sauce, made with sour cream and ketchup, adds a unique twist to the dish.

This Ukrainian comfort food is a must-try for anyone looking for a satisfying and flavorful meal. Suugo is a delicious Somali pasta sauce that adds a unique twist to traditional pasta dishes.

It features a spice blend called Xawaash, which adds a delightful earthiness to the sauce. The dish is typically served with a banana and a squeeze of lime juice, creating a perfect balance of sweet, savory, and sour flavors.

Suugo can be enjoyed over spaghetti or paired with other options like Somali bread or mashed sweet potato. Overall, Suugo is a flavorful and satisfying dish that showcases the rich culinary heritage of Somalia.

Halushki is a traditional Ukrainian dish consisting of tender dumplings tossed with crispy bacon, sautéed mushrooms, and onions. This Eastern European comfort food is buttery, salty, and rich in flavor. The contrast of the tender dumplings with the crunchy bacon and sautéed veggies creates a delightful texture.

It takes just under an hour to make and is a perfect representation of Ukrainian home cooking — simple, affordable, and heart-warming. Chicken and Rice is a flavorful and satisfying dish that combines marinated chicken with fragrant basmati rice. The recipe calls for spices like paprika, turmeric, and cumin powder, which add depth of flavor to the dish.

Using chicken or vegetable stock instead of water to cook the rice elevates the taste even further. The dish can be served with naan bread, romaine lettuce, and tomatoes for a complete and authentic experience.

Overall, Chicken and Rice is a delicious and easy-to-make recipe that is sure to please. Slow Cooker Butter Chicken is a flavorful and creamy Indian dish made with boneless chicken thighs, onions, garlic, ginger, tomatoes, and a blend of warm spices. It is served over Basmati rice and accompanied by warm Naan bread.

The velvety sauce is the highlight of this dish, achieved by blending the spices and onion before cooking. The addition of butter and heavy whipping cream adds richness and creaminess to the sauce. Overall, Slow Cooker Butter Chicken is a delicious and easy-to-make recipe that will satisfy your cravings for Indian cuisine.

Polish Haluski is a comforting and budget-friendly dish originating from Central and Eastern Europe. It consists of fried cabbage and noodles, often with the addition of crispy bacon or kielbasa for extra flavor. This one-pot meal is easy to make and perfect for picky eaters.

Whether served during lent or as a side dish, Polish Haluski is a delicious and satisfying option for a cozy family dinner. Manti is a traditional Turkish dish that consists of small dumplings filled with spicy ground lamb or beef. These dumplings are boiled and then served with a delicious combination of garlicky yogurt and spicy butter sauce.

The flavors of the filling and the sauces complement each other perfectly, creating a mouthwatering experience. Manti is a popular dish in Turkish, Middle Eastern, Central Asian, and Balkan cuisines. While it may be challenging to make at home, the homemade version is always preferred over store-bought options.

Overall, manti is a must-try dish for anyone looking to explore Turkish cuisine. Kadai Paneer is a popular Indian dish made with soft paneer Indian cottage cheese cooked in a flavorful gravy of onions, tomatoes, and bell peppers. The dish gets its name from the special Indian wok called kadai or karahi in which it is traditionally cooked.

The key to its deliciousness lies in the homemade kadai masala, a blend of whole spices that adds a unique flavor and aroma. This spicy and flavorful dish pairs perfectly with naan or parathas, making it a favorite at Indian restaurants and homes alike.

Poulet Yassa is a flavorful and tangy Senegalese chicken dish that has gained popularity in West Africa and beyond. The chicken is marinated in a mixture of garlic, lemon juice, dijon mustard, and spices, then cooked with caramelized onions. The combination of tender chicken and sweet onions creates a delicious and unique flavor profile.

Poulet Yassa is a must-try for those looking to explore African cuisine. Vegan Budae Jjigae is a Korean Army Base Stew made with vegan luncheon meat, mushrooms, tofu, and vegan cocktail sausages. It is a hearty and flavorful dish that can be enjoyed hot-pot style, perfect for sharing with friends and family.

The addition of noodles makes it a complete meal. This recipe offers a vegan twist on the traditional Budae Jjigae, using plant-based alternatives for the meat components. It is a delicious and satisfying option for those looking for a vegan version of this popular Korean dish.

Turkish Baklava is a famous and delicious dessert made with layers of flaky phyllo pastry filled with crushed nuts and soaked in a sweet syrup. It is a popular treat in Turkey and is known for its crispy and golden texture. The combination of the buttery pastry and the sweet syrup creates a delightful balance of flavors.

Turkish Baklava can be made with various nuts and can be customized with additional ingredients like cinnamon or honey. It is a must-try dessert for anyone who appreciates the rich flavors of Turkish cuisine. Menudo Rojo is a traditional Mexican dish made with beef tripe, onions, garlic, bay leaves, and lemon juice.

It is typically served with a red chili sauce and garnished with lemon wedges, minced serrano peppers, diced onions, chopped cilantro, Mexican oregano, and crushed chili. This hearty and flavorful dish is a favorite among those who enjoy the rich and unique flavors of Mexican cuisine.

Sinigang na Baboy is a classic Filipino soup that combines tender pork ribs, a variety of vegetables, and a tangy tamarind-flavored broth. This hearty and comforting dish is perfect for cold and rainy days, providing a delicious and satisfying meal on its own or paired with steamed rice.

With its sour and savory flavors, Sinigang na Baboy is a must-try recipe for anyone looking to explore Filipino cuisine. Patatas Bravas is a popular Spanish tapas dish consisting of deep-fried potato cubes served with a spicy tomato-based sauce called Salsa Brava.

It is a simple and flavorful snack that is commonly enjoyed in bars and pubs across Spain. The crispy potatoes paired with the tangy and spicy sauce create a delicious combination that is sure to satisfy your taste buds.

Whether you're looking for a tasty appetizer or a savory snack, Patatas Bravas is definitely worth trying. Lebanese Lentil Soup is a delicious and healthy vegan soup that is perfect for Ramadan or any time of the year.

The simple and exotic flavours of lip-smacking street food is so amazing that it makes the whole dish different and will make anyone drooling over it. Be it a flea market or a mall, street food never fails to impress us all the time. To help you with this crisis, we list some of the amazing street foods of India that you can relish in minimum pricing.

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It is one of the popular street foods of Maharashtra, and has a tempting bhaji served with the pao and a little raw onion sprinkled over with a hint of lemon in it. Pav Bhaji is a stomach-filling street food that can be enjoyed anytime.

From INR , you can get this street food across the country.