If you have the time, make the cheese mixture a couple of hours in advance for a fuller flavor. You could also use a small fun shaped cookie cutter! My favorite is an old-fashioned cream of tomato soup that I make.

But this Tomato Basil Soup with Parmesan is also delicious too. This looks so good, but I would have to do something other than the cottage cheese. You might surprise yourself, Pat!

So you never know! I made this the other day and my house guest and I both loved it! So glad you both enjoyed the recipe, Laura! And totally agree with you that simple is important. Oh, yum! This looks amazing! Have a great week!

Hope that helps! Thanks, Julie! Who knew that grilled cheese could be so much fun? Your email address will not be published. Skip to primary navigation Skip to main content Skip to primary sidebar Home Welcome! Pin Share Yum Jump to Recipe Print Recipe. Loaded with 3 different cheeses, plus garlic and herbs, it's the perfect comfort food.

Prep Time 10 minutes mins. Cook Time 15 minutes mins. Total Time 25 minutes mins. Servings: 5 to 7 sandwiches. Author: Lydia ThriftyFrugalMom. Cook Mode Prevent your screen from going dark. Ingredients ½ c.

cottage cheese or ricotta cheese 1 tsp. olive or canola oil 1 clove garlic, minced 1 tsp. dried basil ½ tsp. dried oregano ¼ tsp. grated Parmesan cheese 8 oz. mozzarella shredded cheese 2 cups 10 to 14 slices of bread depends on how big your bread is butter, softened about 2 tbsp.

Instructions If using large curd cottage cheese, blend until mostly smooth. Combine cottage or ricotta cheese with olive oil. Add garlic, basil, oregano, salt, pepper and Parmesan cheese; mix well. Add Mozzarella cheese and combine thoroughly.

Lightly butter each slice of bread. Place half of the slices, buttered side down in a skillet or griddle. Divide cheese mixture evenly between the slices in the skillet. Cook over medium heat until bread is lightly browned. Flip, and cook remaining side until lightly brown and cheese is melted.

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